The Mixer: The Story of Premier League Tactics, from Route One to False Nines. Michael Cox
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City supporters were already tired of United’s dominance and Cantona’s cult-like status, and they absolutely worshipped Kinkladze – the best Georgi in Manchester since Best. The love was reciprocated; after his initial alienation in Manchester, Kinkladze grew to love the city and married a Mancunian. ‘If he’d been playing with a successful team,’ said striker Niall Quinn at the time, ‘then he would have won Player’s Player of the Year because it’s quite breathtaking what he’s done in English football. He’s a lovely guy as well – I think, because he doesn’t speak a word of English – but he seems nice.’
This was at the height of Britpop, and Kinkladze was rewarded for his fine form with a chant to the tune of Oasis’s ‘Wonderwall’. ‘All the runs that Kinky makes are blinding,’ it ran, before ending with a brilliant: ‘And after all … we’ve got Alan Ball.’ The composer of the original song, City fan Noel Gallagher, also offered a wonderful Kinkladze summary. Describing him as ‘either the most frightening thing I’ve ever seen or the best thing I’ve ever seen’, Gallagher predicted Kinkladze would either lead City to the European Cup, or take them down to the Fourth Division. He was nearly right; when Kinkladze left City in 1998, they were in the third tier.
City were relegated because Ball built the entire team around Kinkladze, as winger Nicky Summerbee outlined. ‘Bally loved him. Georgi could do no wrong – I got on very well with him and we weren’t jealous because we could all see how talented he was, but some hated Alan Ball for doing that – except Georgi, because he loved all the praise … the problem with Georgi was that you couldn’t play 4–4–2 because to get the best out of him you wouldn’t want him playing a conventional running midfield game, and if there are two men wide, that leaves only one in midfield. Ball changed formation all the time, a sure sign he didn’t know what he was doing.’
Keith Curle, then City’s captain, later recalled the extent of the free role Ball afforded Kinkladze. ‘I remember losing away to Arsenal that season and one of the goals we conceded came because Georgi hadn’t tracked a runner. The lads were not happy and some said as much to the manager after the game. In reply, he told them that if they were as talented as Georgi, they wouldn’t have to track back either.’
After City’s relegation, Ball lasted just three games before he was replaced by Frank Clark, who tried a similar approach. ‘I wanted to build the team around Kinkladze because that’s the ideal way to get the best out of him. He’s an incredible talent … [but] he certainly didn’t like running if he didn’t have the ball at his feet and I thought there was a certain amount of resentment towards him from some of the squad.’ Like Ball, Clark ended up changing formation to change Kinkladze’s role. He initially played a 4–4–2 with the Georgian as a deep-lying forward, then switched to 4–3–1–2, fielding him behind a strike duo. ‘We tied ourselves up in knots trying to accommodate Kinkladze,’ Clark continued. ‘The [4–3–1–2] system suited Kinkladze perfectly because it gave him great freedom, but it didn’t suit the other players and it didn’t work.’ Incidentally, Kinkladze switched to number 10 after City’s relegation, having previously worn number 7.
Clarke was replaced by Joe Royle, less of a footballing romantic, whose first words to the board about footballing matters were simple: ‘We have to sell Kinkladze.’ He would no longer be indulged. ‘Kinkladze was not a team player, and had a disturbing habit of disappearing for long periods during games,’ Royle said. ‘To the supporters he was the only positive in all that time. To me he was a big negative.’ The Georgian was sold to European giants Ajax, a club who love technical players but play 4–3–3, so manager Jan Wouters had no space for a number 10. ‘I could have been Maradona and he wouldn’t have changed the system to accommodate me,’ he complained. By this point, managers had tired of basing the side around Kinkladze, who needed a manager like Ball.
Chiefly remembered for his high-pitched voice, his red hair, his flat cap and for being the standout player in the 1966 World Cup Final, Ball was also the first footballer in England to wear white boots – the ultimate sign of a flair player – and clearly wanted like-minded footballers in his sides. Before Kinkladze, Ball had also adored England’s truest number 10 during this period, Southampton’s Matt Le Tissier.
Avoiding the hatred that comes with playing for a title challenger, Le Tissier was the most popular player in the country and a regular winner of Goal of the Month competitions. He scored a wide variety of incredible strikes: there was a chip-up-and-volley from a free-kick against Wimbledon and a legendary strike against Newcastle that involved backheeling the ball over his own head, before flicking the ball over two defenders in a row and volleying in. He lobbed Blackburn’s Tim Flowers from 35 yards and chipped Manchester United’s Peter Schmeichel from 25. He had enough natural ability to be an England regular but, fittingly for a man born in Guernsey, was distinctly un-English. His name added to the foreign feel, and in his younger days his father was contacted by France assistant manager Gérard Houllier, a keen fan of players in Cantona’s mould, who unsuccessfully enquired whether Le Tissier had any French relatives.
Ball declared his love for Le Tissier immediately upon arrival at Southampton, with the south-coast club languishing in the relegation zone. In their first training session Ball and assistant manager Lawrie McMenemy pulled ten players onto the training pitch and assembled them in a defensive shape, leaving Le Tissier wondering if he’d be omitted, as had often happened under previous coach Ian Branfoot. Instead, Ball then dragged Le Tissier into the centre of the group and announced to the other ten players, ‘This is the best player you’ve got on your team. Get the ball to him as often as you can, and he’ll win games for you.’ Le Tissier, a humble man, felt slightly uncomfortable being elevated to this status, but it provided an enormous confidence boost and he scored six goals in his first four appearances under Ball.
Just as Ferguson made allowances off the pitch for Cantona, Le Tissier’s free role extended to socialising. On a rest day midway through a pre-season trip to Northern Ireland, Southampton’s squad had planned a round of golf, but Ball suggested they went to a local pub instead. This was a bad move. After Ball retired to the hotel it turned into an all-day drinking session, capped by the players venturing out to a nightclub. They arrived back at 2 am, blind drunk, with training the following morning. Ball was furious, screaming at Beasant, Iain Dowie and Jim Magilton before sending them to bed. He then took Le Tissier aside and told him, ‘Look, our senior players are setting a bad example … but the way you’re playing, you can do what you like!’ Le Tissier, incidentally, was routinely mocked by teammates for his drinking habits. He didn’t drink beer, preferring Malibu and Coke, although this wasn’t because of a revolutionary, forward-thinking diet – he admits consuming sausage and egg McMuffins ahead of training sessions, and fish and chips the evening before a game. Le Tissier wasn’t the fittest or the hardest-working, and recalls an incident later in his career when then-Southampton manager Gordon Strachan shouted from the technical area to a particularly languid Le Tissier, walking back from an attacking move, ‘Matt! Get yourself warmed up, I’m bringing you off!’
‘Those 18 months Ball was there were the best of my career,’ Le Tissier recalled. ‘Ball built the team around me, instead of trying to fit me into the team.’ Despite playing as an attacking midfielder rather than a forward, Le Tissier hit 45 goals in 64 games in all competitions under Ball, many of them spectacular. Southampton avoided relegation at the end of Ball’s first season, and finished in the top half in his second.
Unfortunately, England managers didn’t share Ball’s enthusiasm for Le Tissier.