of your life.
I’ve said there were six in our family but that’s misleading. Six is such a small number! In fact High Point Farm was busy and complicated and to a child confusing as a stage play in which familiar and unfamiliar faces are ceaselessly coming and going. Friends, relatives, houseguests, Dad’s business contacts, hired help—every day and frequently every hour you could count on it that something was happening. Both my parents were sociable, popular people who had little patience with quiet, let alone solitude. And we lived on a farm. We owned horses, dairy cows, goats, a few sheep, chickens and guinea fowl and geese and semi-tame mallard ducks. What a barnyard squawking in the early morning, when the roosters crowed! I grew up with such sounds, and the cries of wild birds (mainly jays who nested close about the house in our giant oaks), I came to believe they were part of the very fabric of morning itself. The very fabric of my soul.
Unlike neighboring farms in the Valley, High Point Farm wasn’t any longer a “real” farm. Dad’s income came from Mulvaney Roofing, in Mt. Ephraim. Originally, the farm property had included three hundred acres of good, fertile if hilly soil, but by the time Dad and Mom bought it, only twenty-three acres remained; and of these, Dad leased fifteen to neighboring farmers to grow timothy, wheat, soybeans, alfalfa, corn. But we had farm animals we loved, and of course we had dogs, rarely less than four, and cats—cats!—always a select number of cats allowed inside the house and an ever-shifting number of barn cats. My earliest memories were of animals with personalities stronger than my own. A horse has a very defined yet often unpredictable personality unlike, for instance, a dog; a cat can be virtually anything. Dad used to complain jokingly that the boss of the household was a certain temperamental, supremely self-absorbed and very beautiful Persian cat named Snowball and the second-in-command was Mom, of course, and after that he didn’t care to speculate, it was too humbling.
“Oh, yes! We all feel sorry for poor Curly, don’t we?”—Mom teased affectionately, as Dad made a brooding face. “So neglected in his own home!”
Say I counted the animals and fowl of High Point Farm with personalities defined enough to have been named—how many might there have been? Twenty? Twenty-five? Thirty? More? And of course they were always shifting, changing. A new litter of puppies, a new litter of kittens. Spring lambs, goats. It was rare that a foal was born but when a foal was born, after many days and nights of worry (mainly on Mom’s part, she’d sometimes sleep in the stable with the pregnant mare) it was quite an occasion. Several families of canaries had come and gone before I was born and it was a fond household tale of the time Mom had tried to breed canaries right there in the kitchen, the problem being she’d succeeded only too well, and at the height of the “canary epidemic” as Dad called it there were three large cages containing a total of fifteen canaries, trilling, warbling, chirping, scolding, sometimes screeching—“And ceaselessly defecating,” as Dad said dryly. I remember once when I was very small, Dad brought home a spindly-legged little gray goat because its owner, a neighboring farmer, had been going to shoot it—“Come meet Billy-boy!” Dad announced. Another time, Mom and Mike returned from a trip to the feed store in Eagleton Corners with a large flamey-feathered golden-eyed strutting bantam cock—“Everybody come meet Cap’n Marvel!” Mom announced. My first puppy was a bulldog named Little Boots with whom I would grow up like a brother.
When I think of us then, when we were the Mulvaneys of High Point Farm, I think of the sprawling, overgrown and somewhat jungly farm itself, blurred at the edges as in a dream where our evercollapsing barbed wire fences trailed off into scrubby, hilly, uncultivated land. (On a farm, you have to repair fences continually, or should.) Getting us into focus requires effort, like getting a dream into focus and keeping it there.
One of those haunting tantalizing dreams that seem so vivid, so real, until you look closely, try to see—and they begin to fade, like smoke.
Let’s drive out to High Point Farm!
Come with me, I’ll take you there. From Route 58, the Yewville Pike, a good two- and three-lane country highway linking Rochester, Yewville and Mt. Ephraim on a straight north-south axis, you pass through the crossroads town of Lebanon, continue for eight miles following the Yewville River and crossing the erector-set new bridge at Mt. Ephraim. (Population 19,500 in 1976.) Continue along what turns into Meridian Street, passing the aged redbrick mill factories on the river (manufacturers of ladies’ handbags, sweaters, footwear) that have the melancholy look of shutdown businesses but are in fact operating, to a degree. Take a right onto Seneca Street past the stately-ugly old Greek Revival building that is the Mt. Ephraim Public Library with the wrought-iron fence in front. Past the Mt. Ephraim Police Headquarters. The Veterans of Foreign Wars. The Odd Fellows. Bear right at the square, where most of the tall old elms have been removed, and continue on to Fifth Street, where you take a right at Trinity Episcopal Church.
No—wait. This route is a shortcut to avoid Mt. Ephraim’s “downtown” (hardly more than three blocks but the old, narrow streets can get congested). Let’s circle around to the far end of South Main Street, another right, and a left, now we’re in an area of small businesses and warehouses. There’s Mulvaney Roofing—a smallish single-storey stucco building, recently painted an attractive dark green with white trim. On the roof are state-of-the-art asphalt-and-polyester shingles in a slightly darker shade of green.
How proud Dad was of Mulvaney Roofing. How hard he’d worked for it, and to build up his reputation as a man you not only wanted to do business with because his product was so fine but because you liked and respected him as a damned nice guy.
Now back onto Fifth, and continue for three blocks. Passing on the left Mt. Ephraim High where we Mulvaney children all went to school, in turn (factory-style design, flat leaky roof and cheap bargain bricks built in the mid-Sixties and already showing signs of wear) and the school playing fields and at the corner a town ballpark, nothing spectacular, a few bleachers and a weedy infield and litter drifting in the wind like tumbleweed. There’s Rose & Chubby’s Diner, there’s the Four Corners Tavern with the cinder parking lot. Past Depot Street. Past Railroad. Down the long hill past Drummond’s Gloves, Inc.—still operating in 1976, skidding just ahead of bankruptcy. (Mr. Drummond was an acquaintance of my dad’s, we’d hear of the poor man’s problems at mealtimes.) Bear right at the fork in the road past Apostles of Christ Tabernacle, one of Mom’s first churches in the area but back before Judd was born, a sad cinder-block building with a movie house marquee and bright pink letters REJOICE ALL, CHRIST IS RISEN! Continue across the train tracks and past the Chautauqua & Buffalo freight yards. You’ll see the water tower fifty feet above the ground on what I’d always think were “spider legs”: MT. EPHRAIM in rainwashed white letters. (Probably there are Day-Glo scrawls, initials and graffiti on the water tower, too. Probably CLASS OF ’76 MT.E.H.S. There’s an ongoing struggle between local officials who want the tower clear of graffiti and local high school kids determined to mark it as their own.)
Turn now onto Route 119, the Haggartsville Road, a fast-moving state highway. Gulf station on the left, Eastgate Shopping Center on the right, the usual fast-food drive-through restaurants like Wendy’s, McDonald’s, Kentucky Fried Chicken all recently built along this strip in the early 1970’s. Spohr’s Lumber, Hendrick Motors, Inc. Familiar names because the owners were friends of my dad’s, fellow members of the Mt. Ephraim Chamber of Commerce, the Odd Fellows, the Mt. Ephraim Country Club. The traffic light ahead marks the town limits. Beyond, on the left, is Country Club Lane that leads back from the busy highway for miles in an upscale “exclusive” residential neighborhood; the Mt. Ephraim Country Club itself isn’t visible from the highway but you can see the rolling green golf course, a finger of artificial lake glittering like broken glass. On the right is a similiar prestige housing development, Hillside Estates. Now you’re out of town and the speed limit is fifty-five miles an hour but everyone is going faster. Heavy trucks, semis. Local pickups. You’re passing small farms, open fields as the highway gradually ascends. Railroad tracks run close beside the road for several miles then veer off through a tunnel that looks as if it’s been drilled
