the living room, Vivian let go of me and put her cloth carryall beside the armchair in which she would spend the evening.
“Your book is wonderful, Cubby.” She had read an advance copy. “I may not be as educated as a certain hoity-toity critic, but I know truth when I see it. Your book is full of truth.”
“Thank you, Vivian.”
“Now where is Prince Milo?”
“In his room, building some kind of radio to communicate with extraterrestrials.”
“The time machine didn’t work out?”
“Not yet.”
“Is Lassie with him?”
“She’s never anywhere else,” I said.
“I’ll go give him a tickle.”
“Penny and I are having dinner at Roxie’s. If Milo makes contact with space aliens, it’s okay to call us.”
I followed Vivian out of the living room and watched as she ascended the stairs with a majesty only slightly less awesome than the looming presence of the mother ship in Close Encounters of the Third Kind.
When I entered the kitchen, Penny was fixing a Post-it to the refrigerator door, providing heating instructions for the lasagna that would be Milo’s dinner.
“Vivian,” I reported, “has assumed command of the premises.” Penny said, “Thank God we found her. I never worry about Milo when Vivian’s here.”
“Me neither. But I’m worried about her. Milo’s tinkering again.”
“Vivian will be fine. Milo only blew something up that once, and it was an accident.”
“He could accidentally blow something up again.”
She frowned at me, a disapproving expression with which I was familiar. Even then she looked scrumptious enough that I would have eaten her alive had we been in a country that mandated compassionate tolerance for cannibals.
“Never,” she said. “Milo learns from his mistakes.”
As I followed her through the connecting door between the kitchen and the garage, I said, “Is that a slighting remark about my experiences with fireworks?”
“How many times have you burned off your eyebrows?”
“Once. The other three times, I just singed them.” Regarding me over the roof of the car, she raised her eyebrows. Their pristine condition mocked me.
“You singed them so well,” she said, “the smell of burning hair blanketed the entire neighborhood.”
“Anyway, the last time was more than five years ago.”
“So you’re overdue for a repeat performance,” she said, and got into the car.
Settling behind the steering wheel, I protested: “On the contrary.
As any behavioral psychologist will tell you, if you can go five years without repeating the same mistake, you’ll never make it again.”
“I wish I had a behavioral psychologist here right now.”
“You think he’d contradict me, but he wouldn’t. They call it the five-year rule.”
As I started the engine, Penny used the remote control to raise the garage door. “Wait until it’s all the way up before you drive through it.”
“I never drove forward through a garage door,” I reminded her. “I reversed through it once, which is a whole different thing.”
“Maybe. But considering it happened less than five years ago, I’m not taking any chances.”
“You know, for someone whose parents call themselves Clotilda and Grimbald, you’re remarkably funny.”
“I would have to be, wouldn’t I? Don’t run down the mailbox.”
“I will if I want.”
We were having a fine time. The evening ahead was full of promise: good food, wine, laughter, and love.
Soon, however, Fate would bring me to a cliff. Although I would see the precipice before me, I would nevertheless step into thin air, taking not merely a pratfall but a plunge.
In Newport Beach, on Balboa Peninsula, in a building near one of the town’s two piers, Roxie’s Bistro has low lighting, medium-Deco decor, and high culinary standards.
Most restaurants these days are as noisy as a drum-and-cymbal factory invaded by two hundred chimpanzees intent on committing percussion. Those establishments eschew sound-suppressing designs and materials under the pretense that cacophony gives the patrons a sense of being in a hip, happening place.
In truth, such restaurants seek and attract a type of customer whose very existence, in such numbers, proves our civilization is dying: boisterous and free-spending egotists taught since infancy that self-esteem matters more than knowledge, that manners and etiquette are merely tools of oppression. They like the sound of their own braying, and they seem to be convinced that the louder they are, the more desperately every onlooker wants to be in their clique.
Roxie’s Bistro offered, instead, quiet intimacy. The murmur of conversation sometimes rose, though never became distracting. Combined with the soft silvery clink of flatware and an occasional surge of laughter, these voices made a pleasing music from the news of the day, gossip, and stories of times past.
Penny and I talked about publishing, politics, pickles, art, Milo, dogs in general, Lassie in particular, fleas, Flaubert, Florida, alliteration, ice dancing, Scrooge McDuck, the role of dark matter in the universe, and tofu, among other things.
In the golden glow of recessed lighting and in the flicker of candles in faceted amber-glass cups, radiant Penny looked like a beautiful queen, and I probably resembled Rumpelstiltskin scheming to take her next-born child. At least my ugly feet were hidden in socks and shoes.
After we finished our entrées but before we ordered dessert, Penny went to the lavatory.
Seeing me alone at the table, Hamal Sarkissian stopped by to keep me company.
Roxie Sarkissian had established the restaurant fifteen years earlier and was the award-winning chef. Although charming, she seldom ventured out from the kitchen.
Hamal, her husband, was the ideal frontman. He liked people, had an irresistible smile, and was diplomatic enough to soothe and win over the most unreasonable customer.
Standing by the table, he regarded me not with his trademark smile but instead with grave concern. “Is everything okay, Cubby?”
“Fabulous dinner,” I assured him. “Perfect. As always.”
