Slow Roast Chicken with Lemon and Chilli
Honey Roast Parsnips with Sesame Seeds
Broccoli with Garlic, Lemon and Parmesan
Slow Roast Spiced Lamb with Roasted Root Vegetables
Sweet Scones with Blueberry Jam
Chocolate and Hazelnut Caramel Bars
Salad with Beetroot, Goat’s Cheese and Toasted Hazlenuts
Squid, Cucumber and Tomato Salad with a Black Olive and Basil Vinaigrette
Baked Fish with Tomato, Cucumber and Ginger Salsa
Chicken and Puy Lentil Salad with Coriander
Yoghurt, Cardamom and Orange Panna Cotta
Heart-shaped Toast with Eggs, Asparagus and Truffle Hollandaise Sauce
Pan-fried Scallops with Truffle Beurre Blanc
Fish Cakes with Lemon and Pine Nuts
Arabian Spiced Rack of Lamb with Couscous
Light and Fluffy White Chocolate Mousse
Stacked Chocolate Fudge Squares with White Chocolate and Raspberries
Chocolate Sticky Toffee Pudding
Chocolate and Rosemary Mousse with Rosemary Shortbread
White Chocolate Truffles with Cardamom
Smoked Fish Pie with Hard-boiled Eggs
Mussels with Garlic and Breadcrumbs
Roast Loin of Pork Stuffed with Prunes and Apples with a Calvados Sauce
