him call, “Keep outta trouble, Sheila!”
As I stood in line, waiting to go through customs, I realized I’d left my winter coat in the overhead compartment. Shit. Should I try to reboard? There was nothing in the pocket except my gloves; I’d either get it back or I wouldn’t.
With only my carry on, and my small rolling suitcase I felt small and underprepared. The longer I stood waiting, the more dread I felt. On the plane, where I was being fed and watched over, everything seemed fine. Now dread poked me in the ribcage. Closer to the front, I could just make out the conversations of some other travelers, reminding me that the more you reveal at customs, the more questions they ask you. I’d keep it simple.
“Welcome to Ireland,” the kind-faced agent said. “Are you here for business or pleasure?”
“Pleasure,” I declared firmly, looking her straight in the eye.
Need teaches a plan.
As I exited the building and breathed in my first fresh air in nearly a day, I was surprised at how warm it was. As promised, Maggie’s cousin Des met me right on time outside the terminal. I must have looked lost, because he spotted me right away, and jumped out of the car.
“Shayla?” I nodded. He swooped in and loaded my suitcase into the back. “Hiya! I’m Des.” He was tall and had a sexy, sporty look to him. “Ready for an almost two-hour trip? Lovely night for it.” It was a lovely night. Ireland was downright balmy compared with New York. The air was moist and fresh.
Two hours. Now I’d owe him big-time. Running people from midtown to LaGuardia was a pain, but this was above and beyond. He didn’t even know me.
“I didn’t realize it was so far. I should have taken a bus or something,” I said, opening the car door and sliding in. “You have to let me pay you,” I offered, my stomach squeezing because I had no idea what a fair price might be. Probably more than I had.
“Not at all,” he brushed off my concern.
“Well, I want to give you something.”
“It all works out in the end, doesn’t it?” He stood looking at me. “Are you driving?”
Startled, I looked around and saw that I was sitting in front of the steering wheel. “Oh!” I scrambled out, and got in the other side. I’d travelled to Italy, Spain, Mexico, and The Netherlands, but I had found traveling to London by far the hardest transition. In the other, very foreign, places, I expected up to be down, and black to be white. In England, however, everyone spoke English, and we shared a lot of common culture — the United States having been a colony of theirs and all — so I got a false sense of security. Then, I’d get in a phone booth and be all thumbs or I’d have to take a freezing shower because I couldn’t figure out the buttons and knobs. It unsettled me. I suspected I’d feel similarly off-balance in Ireland.
“Buckle up,” he commanded. “Safety first. I drive a hotel limo, that’s why I work nights. I could do this drive in my sleep. It’s not often I have such a pretty passenger, though.”
I remembered Maggie’s warnings about her cousin being a ladies’ man, but he didn’t seem so bad to me. As he chattered on about his job, and how he liked to play football (the kind where you use your feet, I was schooled), I stole a sideways glance at him. Red hair, high cheekbones, full lips. He reminded me a bit of the ginger one from the Harry Potter films, all grown up. Not bad at all. My mind wandered to what he’d look like with his shirt off. And maybe his jeans. He looked to be the long and lean type, with a torso like a runner. And working down from there…Wow! I hadn’t had those thoughts in a while. Maybe it was the saltiness in the air, blowing in from the sea.
Shut it down, I told myself. His mother graciously offered you a bed to sleep in, she didn’t offer to fill it. There was no doubt that he was a piece of eye-candy, but one-night stands weren’t me, typically. I wasn’t above them, far from it. It’s just that it had been so long since I’d been with a man, you could call me a reborn virgin. There was a part of me that wanted my next time to be special. Or at least a great story.
“Would you mind if I just closed my eyes?” I asked. If I took a little nap, there’d be nothing to worry about. No point stirring the pot, I wouldn’t even be here long enough to start trouble.
“Not at all,” he replied amiably. “You must be knackered from the journey.”
I closed my eyes, and before I knew it, the car pulled into a short, paved drive alongside a neat little modern suburban house. Maggie’s Auntie Fiona immediately appeared at the front door. She must have been listening for the car.
“Get her bags inside, Des, and show her where to wash her hands. I’ve a smoked cod pie warm in the oven for your tea.”
“You didn’t have to cook for me,” I protested. I realized, too late, that I hadn’t packed a hostess gift. Maggie had shoved me out of the country with practically only the clothes on my back. I was utterly unprepared.
“Nonsense! It’s not a bit of trouble. Come through, Shayla, you’re very welcome.”
I could smell the sea. We had to be close. The high-pitched, plaintive, womanly cries of the gulls confirmed it. The salt air and the light chill snapped me awake, and my appetite along with me. I was ravenous. I’d never had smoked cod pie, but I was willing to give it a try.
With clean hands and brushed hair, I stood by the table. Normally, I would have touched up my makeup and changed into something unrumpled, but it didn’t seem called for. “There she is! Fresh as a daisy,” Des waved me toward a chair next to him at a tidy little kitchen table. “Doesn’t she look gorgeous, Mam?”
“Sure Des is a keen one for the ladies, Shayla,” Auntie Fiona (as she instructed me to call her) said, pulling a box of tea down from the pantry. “’Course she’s gorgeous, but don’t embarrass the poor girl. She’s only just arrived, she can do without your charms, I’d say. Go on, darlin’, sit down and make yourself comfortable.”
“Seat’s open here,” Des said. He checked to see that his mother’s back was turned and patted his lap. I sat on the chair next to him, surprised to feel a smile creeping onto my lips. I didn’t dare look him in the face. I could feel him smiling at me. That made me smile harder.
“Tuck in,” Maggie’s aunt said setting a plate bearing a giant slab of savory pie in front of me, then scooped a steaming, crispy pile of thick-cut French fries alongside it.
“I never have pie without chips,” she said.
From that moment on, I hoped I never would, either. The potatoes were golden-brown and crispy on the outside, and steaming and fluffy on the inside. Des pushed a bottle of malt vinegar toward me. Why not? I thought. The combination of the saltiness and the tang made my taste buds sing. I took my first tentative bite of the pie. I’d had some sketchy smoked mackerel in the past, and the fishy, oily memory was lodged in my brain. This pie was the farthest thing from it. The flaky chunks of white fish had just enough smokiness to make it interesting, but the wholesome flavor of the ocean was the star taste. The truth is, I’ll eat about anything you put in a flaky piecrust and surround with creamy white sauce, onions, and peas, but the fish was a standout.
Maggie’s
