turned out in daylight to be a shrivelled, harassed-looking man, with an expression of melancholy on his face. All his life he had been forced to pursue various animals for the royal table, and, when he had caught them, to cut them up into proper joints. He was more than half a butcher. He had to know what parts the hounds should eat, and what parts should be given to his assistants. He had to cut everything up handsomely, leaving two vertebrae on the tail to make the chine look attractive, and almost ever since he could remember he had been either pursuing a hart or cutting it up into helpings.
He was not particularly fond of doing this. The harts and hinds in their herds, the boars in their singulars, the skulls of foxes, the richesses of martens, the bevies of roes, the cetes of badgers and the routs of wolves – all came to him more or less as something which you either skinned or flayed and then took home to cook. You could talk to him about os and argos, suet and grease, croteys, fewmets and fiants, but he only looked polite. He knew that you were showing off your knowledge of these words, which were to him a business. You could talk about a mighty boar which had nearly slashed you last winter, but he only stared at you with his distant eyes. He had been slashed sixteen times by mighty boars, and his legs had white weals of shiny flesh that stretched right up to his ribs. While you talked, he got on with whatever part of his profession he had in hand. There was only one thing which could move Master William Twyti. Summer or winter, snow or shine, he was running or galloping after boars and harts, and all the time his soul was somewhere else. Mention a hare to Master Twyti and, although he would still go on galloping after the wretched hart which seemed to be his destiny, he would gallop with one eye over his shoulder yearning for puss. It was the only thing he ever talked about. He was always being sent to one castle or another, all over England, and when he was there the local servants would fête him and keep his glass filled and ask him about his greatest hunts. He would answer distractedly in monosyllables. But if anybody mentioned a huske of hares he was all attention, and then he would thump his glass upon the table and discourse upon the marvels of this astonishing beast, declaring that you could never blow a menee for it, because the same hare could at one time be male and another time female, while it carried grease and croteyed and gnawed, which things no beast in the earth did except it.
Wart watched the great man in silence for some time, then went indoors to see if there was any hope of breakfast. He found that there was, for the whole castle was suffering from the same sort of nervous excitement which had got him out of bed so early, and even Merlyn had dressed himself in a pair of breeches which had been fashionable some centuries later with the University Beagles.
Boar-hunting was fun. It was nothing like badger-digging or covert-shooting or foxhunting today. Perhaps the nearest thing to it would be ferreting for rabbits – except that you used dogs instead of ferrets, had a boar that easily might kill you, instead of a rabbit, and carried a boar-spear upon which your life depended instead of a gun. They did not usually hunt the boar on horseback. Perhaps the reason for this was that the boar season happened in the two winter months, when the old English snow would be liable to ball in your horse’s hoofs and render galloping too dangerous. The result was that you were yourself on foot, armed only with steel, against an adversary who weighed a good deal more than you did and who could unseam you from the nave to the chaps, and set your head upon his battlements. There was only one rule in boar-hunting. It was: Hold on. If the boar charged, you had to drop on one knee and present your boar-spear in his direction. You held the butt of it with your right hand on the ground to take the shock, while you stretched your left arm to its fullest extent and kept the point toward the charging boar. The spear was as sharp as a razor, and it had a cross-piece about eighteen inches away from the point. This cross-piece or horizontal bar prevented the spear from going more than eighteen inches into his chest. Without the cross-piece, a charging boar would have been capable of rushing right up the spear, even if it did go through him, and getting at the hunter like that. But with the cross-piece he was held away from you at a spear’s length, with eighteen inches of steel inside him. It was in this situation that you had to hold on.
He weighed between ten and twenty score, and his one object in life was to heave and weave and sidestep, until he could get at his assailant and champ him into chops, while the assailant’s one object was not to let go of the spear, clasped tight under his arm, until somebody had come to finish him off. If he could keep hold of his end of the weapon, while the other end was stuck in the boar, he knew that there was at least a spear’s length between them, however much the boar ran him round the forest. You may be able to understand, if you think this over, why all the sportsmen of the castle got up early for the Boxing Day Meet, and ate their breakfast with a certain amount of suppressed feeling.
‘Ah,’ said Sir Grummore, gnawing a pork chop which he held in his fingers, ‘down in time for breakfast, hey?’
‘Yes, I am,’ said the Wart.
‘Fine huntin’ mornin’,’ said Sir Grummore. ‘Got your spear sharp, hey?’
‘Yes, I have, thank you,’ said the Wart. He went over to the sideboard to get a chop for himself.
‘Come on, Pellinore,’ said Sir Ector. ‘Have a few of these chickens. You’re eatin’ nothin’ this mornin’.’
King Pellinore said, ‘I don’t think I will, thank you all the same. I don’t think I feel quite the thing, this morning, what?’
Sir Grummore took his nose out of his chop and inquired sharply, ‘Nerves?’
‘Oh, no,’ cried King Pellinore. ‘Oh, no, really not that, what? I think I must have taken something last night that disagreed with me.’
‘Nonsense, my dear fellah,’ said Sir Ector, ‘here you are, just you have a few chickens to keep your strength up.’
He helped the unfortunate King to two or three capons, and the latter sat down miserably at the end of the table, trying to swallow a few bits of them.
‘Need them,’ said Sir Grummore meaningly, ‘by the end of the day, I dare say.’
‘Do you think so?’
‘Know so,’ said Sir Grummore, and winked at his host.
The Wart noticed that Sir Ector and Sir Grummore were eating with rather exaggerated gusto. He did not feel that he could manage more than one chop himself, and, as for Kay, he had stayed away from the breakfast-room altogether.
When breakfast was over, and Master Twyti had been consulted, the Boxing Day cavalcade moved off to the Meet. Perhaps the hounds would have seemed rather a mixed pack to a master of hounds today. There were half a dozen black and white alaunts, which looked like greyhounds with the heads of bull-terriers or worse. These, which were the proper hounds for boars, wore muzzles because of their ferocity. The gaze-hounds, of which there were two taken just in case, were in reality nothing but greyhounds according to modern language, while the lymers were a sort of mixture between the bloodhound and the red setter of today. The latter had collars on, and were led with straps. The brachets were like beagles, and trotted along with the master in the way that beagles always have trotted, and a charming way it is.
With the hounds went the foot-people. Merlyn, in his running breeches, looked rather like Lord Baden-Powell, except, of course, that the latter did not wear a beard. Sir Ector was dressed in ‘sensible’ leather clothes – it was not considered sporting to hunt in armour – and he walked beside Master Twyti with that bothered and important expression which has always been worn by masters of hounds. Sir Grummore, just behind, was puffing and asking everybody whether they had sharpened their spears. King Pellinore had dropped back among the villagers, feeling that there was safety in numbers. All the villagers were there, every male soul on the estate from Hob the austringer down to old Wat with no nose, every man carrying a spear or a pitchfork or a worn scythe blade on a stout pole. Even some of the young
