An Expensive Place to Die. Len Deighton

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two P.M. and that disturbed the birds.

      ‘Romantic,’ he said. ‘I don’t know what’s romantic about Paris except couples kissing on the street because the city’s so overcrowded that they have nowhere else to go.’ He finished his coffee. ‘It’s terribly good coffee,’ he said. ‘Dining out tonight?’

      ‘Yes,’ I said.

      ‘With your artist friend Byrd?’

      I gave him the sort of glance that Englishmen reserve for other Englishmen. He twitched with embarrassment. ‘Look here,’ he said, ‘don’t think for a moment … I mean … we don’t have you … that is …’

      ‘Don’t start handing out indemnities,’ I said. ‘Of course I am under surveillance.’

      ‘I remembered your saying that you always had dinner with Byrd the artist on Mondays. I noticed the Skira art book set aside on the table. I guessed you were returning it to him.’

      ‘All good stuff,’ I said. ‘You should be doing my job.’

      He smiled and shook his head. ‘How I’d hate that,’ he said. ‘Dealing with the French all day; it’s bad enough having to mix with them in the evening.’

      ‘The French are all right,’ I said.

      ‘Did you keep the envelopes? I’ve brought the iodine in pot iodide.’ I gave him all the envelopes that had come through the post during the previous week and he took his little bottle and painted the flaps carefully.

      ‘Resealed with starch paste. Every damn letter. Someone here, must be. The landlady. Every damned letter. That’s too thorough to be just nosiness. Prenez garde.’ He put the envelopes, which had brown stains from the chemical reaction, into his case. ‘Don’t want to leave them around.’

      ‘No,’ I said. I yawned.

      ‘I don’t know what you do all day,’ he said. ‘Whatever do you find to do?’

      ‘I do nothing all day except make coffee for people who wonder what I do all day.’

      ‘Yes, well thanks for lunch. The old bitch does a good lunch even if she does steam your mail open.’ He poured both of us more coffee. ‘There’s a new job for you.’ He added the right amount of sugar, handed it to me and looked up. ‘A man named Datt who comes here to Le Petit Légionnaire. The one that was sitting opposite us at lunch today.’ There was a silence. I said:

      ‘What do you want to know about him?’

      ‘Nothing,’ said the courier. ‘We don’t want to know anything about him, we want to give him a caseful of data.’

      ‘Write his address on it and take it to the post office.’

      He gave a pained little grimace. ‘It’s got to sound right when he gets it.’

      ‘What is it?’

      ‘It’s a history of nuclear fall-out, starting from New Mexico right up to the last test. There are reports from the Hiroshima hospital for bomb victims and various stuff about its effect upon cells and plant-life. It’s too complex for me but you can read it through if your mind works that way.’

      ‘What’s the catch?’

      ‘No catch.’

      ‘What I need to know is how difficult it is to detect the phoney parts. One minute in the hands of an expert? Three months in the hands of a committee? I need to know how long the fuse is, if I’m the one that’s planting the bomb.’

      ‘There is no cause to believe it’s anything other than genuine.’ He pressed the lock on the case as though to test his claim.

      ‘Well that’s nice,’ I said. ‘Who does Datt send it to?’

      ‘Not my part of the script, old boy. I’m just the errand boy, you know. I give the case to you, you give it to Datt, making sure he doesn’t know where it came from. Pretend you are working for CIA if you like. You are a clean new boy, it should be straightforward.’

      He drummed his fingers to indicate that he must leave.

      ‘What am I expected to do with your bundle of papers – leave it on his plate one lunchtime?’

      ‘Don’t fret, that’s being taken care of. Datt will know that you have the documents, he’ll contact you and ask for them. Your job is just to let him have them … reluctantly.’

      ‘Was I planted in this place six months ago just to do this job?’

      He shrugged, and put the leather case on the table.

      ‘Is it that important?’ I asked. He walked to the door without replying. He opened the door suddenly and seemed disappointed that there was no one crouching outside.

      ‘Terribly good coffee,’ he said. ‘But then it always is.’ From downstairs I could hear the pop music on the radio. It stopped. There was a fanfare and a jingle advertising shampoo.

      ‘This is your floating favourite, Radio Janine,’ said the announcer. It was a wonderful day to be working on one of the pirate radio ships: the sun warm, and three miles of calm blue sea that entitled you to duty-free cigarettes and whisky. I added it to the long list of jobs that were better than mine. I heard the lower door slam as the courier left. Then I washed up the coffee cups, gave Joe some fresh water and cuttlefish bone for his beak, picked up the documents and went downstairs for a drink.

      2

      Le Petit Légionnaire (‘cuisine faite par le patron’) was a plastic-trimmed barn glittering with mirrors, bottles and pin-tables. The regular lunchtime customers were local businessmen, clerks from a near-by hotel, two German girls who worked for a translation agency, a couple of musicians who slept late every day, two artists and the man named Datt to whom I was to offer the nuclear fall-out findings. The food was good. It was cooked by my landlord who was known throughout the neighbourhood as la voix – a disembodied voice that bellowed up the lift shaft without the aid of a loudspeaker system. La voix – so the stories went – once had his own restaurant in Boul. Mich. which during the war was a meeting place for members of the Front National.1 He almost got a certificate signed by General Eisenhower but when his political past became clearer to the Americans he got his restaurant declared out of bounds and searched by the MPs every week for a year instead.

      La voix did not like orders for steck bien cuit, charcuterie as a main dish or half-portions of anything at all. Regular customers got larger meals. Regular customers also got linen napkins but were expected to make them last all the week. But now lunch was over. From the back of the café I could hear the shrill voice of my landlady and the soft voice of Monsieur Datt who was saying, ‘You might be making a mistake, you’ll pay one hundred and ten thousand francs in Avenue Henri Martin and never see it come back.’

      ‘I’ll take a chance on that,’ said my landlord. ‘Have a little more cognac.’

      M. Datt spoke again. It was a low careful voice that measured each word carefully, ‘Be content, my friend. Don’t search for the sudden flashy gain that will cripple your

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