that not only are the waters constantly rising in it because of the general increase in the levels of the oceans brought about by the melting of the polar ice, but that the city is at the same time sinking because the re-routing of rivers has deprived it of alluvium and because of the enormous amount of water and methane gas that until recently was being drawn out of the subsoil in the Industrial Zones. So that one day, quite suddenly, without warning, just as the Campanile collapsed, so too will the wooden piles that support the buildings of the city, of which there are said to be more than a million beneath Santa Maria della Salute alone, suddenly give up supporting them and allow the city to disappear for ever.
Much of the city is crumbling as well as sinking. Everywhere leprous walls and rotting brickwork proclaim the fact. Much of it is also abandoned, empty. Great palazzi on the Grand Canal – many of them built as warehouses in which the merchants lived, as it were over the shop, some of them big enough, now that there is no merchandise, to house a hundred persons – have watergates through which the merchandise used to pass which look as if they have not been opened for a hundred years. The steps leading up to them are covered with long green weed which sways in the wash of motor boats and water buses. Inside, the vast room on the piano nobile is lit, if at all, by a 40-watt bulb. Sometimes another, equally feeble light in a room high up under the eaves proclaims that there is a resident caretaker. This feeling of emptiness extends far beyond the confines of the Grand Canal. You can feel it up in the Quartiere Grimani, in the territory around the Arsenale, in the Ghetto with its enclave of the Venetian equivalent to skyscrapers hemmed in on all sides by water, and in the alleys of San Tomà where the cats of Venice reign supreme and there is scarcely a dog to be seen.
But then, just when you begin to experience a sense of horror at being alone in this dead city, you are treated to a series of glimpses – through windows that are invariably barred – of a family sitting around a table to eat risotto alle vongole, risotto with clams, which is being brought to it in a cloud of steam, of children doing their homework, of someone working late in an archive, of a man and a girl kissing, of an old couple watching television, like a series of realistic pictures hung in the open air on walls of crumbling brick and flaking stone.
Deciding that we needed a drink, we walked to Florian, which is under the arcade of the Procuratie Nuove on the south side of the square.
Florian is the oldest café in Venice, opened by someone called Floriano Francesconi in 1720, and it has a faded and beautiful elegance all of its own which if once destroyed one feels could never be repeated, but perhaps it has been restored: Venetian craftsmen are wonderfully adept at making copies of the antique and then ‘distressing’ them, which is the expression used in the trade for making things look older than they are.
Tonight, the rooms in Florian overlooking the Piazza, with the innumerable mirrors, the painted panelling and the alcoves barely large enough to contain one of the little cast iron tables, were empty. The Venetian dowagers, ample or emaciated and certainly rheumaticky, rheumatism being an endemic Venetian disease among the aged, who would normally be here at this hour sipping tea or hot chocolate and talking about death and money, sometimes with equally ancient male contemporaries, were all at home, being cosseted by equally ancient maids, fearing if they went out prendere un raffredore, to catch a cold, or worse. The majority of visitors who come to Venice in the hot weather rarely enter these rooms, preferring to sit outside in the Piazza, where there is more action.
Tonight, what action there was was in the bar, which is about as comfortable as most bars have become in Italy, which means that there is hardly anything to sit on. In it three men and three girls were standing at the bar drinking Louis Roederer, which is a terrible price in a shop in Italy and an unimaginable price in such a place as Florian, where anything, even a beer, costs at least twice as much as it would in a more modest establishment.
The men were dressed in tweed and grey flannel. Two of them had camel-hair coats draped over their shoulders and the third wore a double-breasted herring-bone coat. All three of them wore Rolex watches and beautifully polished black or brown moccasins with tassels, one of the badges of the well-off, or those who want to be thought well-off, everywhere. All were over forty, possibly nearer fifty, with dark hair so uniformly and stylishly grizzled that I was tempted to ask them if they had barbers who grizzled it for them. They had typical Venetian faces: prominent, rather Semitic noses, the calculating eyes of shopkeepers, which in fact was probably what they were, shopkeepers who looked as if they might be involved in slightly questionable activities but nothing that would normally lead to actual prosecution, and if it did, and was successful, would only involve a fine which they could afford. Hard faces, softened for the drinks with the girls; the faces of men not easily amused, or much given to laughter, unless in the form of some carefully controlled internal convulsion; the faces of men who were by nature slightly condescending, omniscient – to put it bluntly – know-alls, courteous, suspicious, contemptuous of outsiders, enjoying being in the position of being able to observe others, but not enjoying being scrutinized themselves.
The girls were in their middle twenties. All three wore wedding rings, in addition to other loot, on their fingers. What were they, we both wondered. These men’s mistresses, other men’s wives? They might, just conceivably, be their daughters, or their nieces. No one was giving anything away, not even the barman whom they all called by his first name. Uniformly well-formed, longhaired, long-legged, the sort of girls who can wear flat heels and still look as if they are wearing high heels, not particularly beautiful but so well-groomed that most men would not notice the fact, the product of female emancipation in post-war Italy where, until well into the sixties, girls stayed at home with their mothers in the evening, were chaperoned if they went out, and it was exceptional to find one who could drive a car. These girls looked not only as if they drove cars, but drove fast ones.
They did not look like typical Venetians, although, like the men, they interpolated whole paragraphs in Venetian dialect into their conversation, that strange amalgam which has strains of French, Arabic and Greek overlaying the Italian, blurring and contracting it. Perhaps girls do not become typical Venetians until they become older. Their mothers would look as Venetian as the men they were drinking with; their grandmothers would be the dies from which typical Venetians are pressed. These girls just looked like girls. Whether they were well-off or not, they were giving a convincing display of being so. It was difficult to imagine a band of such overtly conspicuous consumers, dressed like this and loaded with expensive ephemera, sallying out into the fog from some drinking place in SW1 and walking home without being mugged, for this is what they were going to have to do when they did leave, in a city without motor cars, that is unless they slept over the premises or had bodyguards waiting for them.
One of the girls, who was wearing a Loden cape, announced that she had just inherited an eighteenth-century villa, in the country somewhere west of Treviso, destroying, in her case, the theory that she might be either daughter or mistress – perhaps they were assistants to the shopkeepers. Apparently it was in a very bad condition, having been used as a farmhouse for more than fifty years.
‘What should I do with it?’ she asked. ‘It could be very beautiful.’
‘I would insure it for a lot of money,’ one of the men said. ‘Say four hundred and fifty milioni [about £190,000 or $266,000]. And then I would pay someone to burn it down.’ It was difficult to know if he was joking.
The villa she was talking about was one of the country houses to which rich Venetians, Trevisans, Paduans and Vicenzans used to escape from the heat and stench of their cities in summer and in the autumn. They began building them in earnest in the sixteenth century, although some date from as early as the fourteenth century, and they built them in the plain between the foothills of the Alps and the lagoons. They continued to build them far into the eighteenth century, by which time they had become almost symbolic of the frivolity and lack of energy for commerce which characterized the last years of the Republic. They lined the banks of the Brenta Canal between Mestre and Padua with them, making of it a watery triumphal way.
