Live To Tell. Valerie Parv
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“And we already know that,” she said, setting the ingredients for the bush bread called damper out on a folding table.
In the middle of starting the fire, Blake paused. “Don’t take this too lightly. What Eddy’s doing has more than nuisance value. If I had my way, feeding wild crocodiles would be illegal in Australia.”
She mixed flour and water, plunged elbow-deep into the sticky mix and began to knead. “It’s already illegal in countries like the United States, but it’s popular with tourists.”
“Who have no idea of the risks involved,” he said. “Teaching crocodiles to jump creates an association between people and food. When they do what they’ve been trained to do and eat someone, the same people training them will be baying for their blood.”
She kept kneading, sprinkling extra flour over the ball of dough as she worked. “I’m starting to feel sorry for the crocodiles.”
The fire flared to life and he stood up, dusting off his hands, a hunter in his element, performing the most primeval of tasks. “I’ll make an outback woman of you yet.”
A twinge shot through her as sharp as a knife thrust. She masked it by slamming the dough into a cast iron pan ready to cook in the coals when they were hot enough. “No way. This lifestyle is strictly temporary.” Was she protesting too much? She didn’t really want to spend more than a month living in the Kimberley, did she?
He didn’t seem troubled by her certainty. “That’s what they all say.”
“All your lady friends?” she asked, carrying the pan to him.
He took the pan from her. “How did you learn to make bush bread?”
He hadn’t answered her question, she noticed. “I looked the recipe up when I was doing my research.” At his look of surprise she added, “I told you I do my homework. I also know how to make tea in a billycan by covering the tea leaves in boiling water and swinging it around my head to help it brew.”
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