in every possible way, and I did my best to shunt it to the back of my mind, where it festered quietly for the rest of the day.
Four hours later I was sitting with another glass of white wine before me, but this time in the King Cole Bar at the St. Regis Hotel on East 55th Street. The rich colors of the Maxfield Parrish mural that gave the room its name glowed from the wall above the bar, tarnished somewhat from decades of cigar and cigarette smoke. Now the place was smoke-free, thanks to Mayor Bloomberg, and while the nicotine-deprived might complain, business was still going strong. Every table in the small lounge was full, and a throng of people occupied the remaining floor space, drinks in hand as they vied for the next empty table.
Fortunately, my friends had arrived before me and secured a cozy corner spot for us. It wasn’t unusual for any of them to be in New York on occasion, but I couldn’t remember the last time they’d all been here at once. Luisa had trained as a corporate lawyer and was even affiliated with a local law firm, but mostly she did work on behalf of her family in South America. Their international holdings were extensive and complex, and their affairs brought her here regularly. Emma, an artist, was a Manhattan native, but she’d been living in Boston with her boyfriend, Matthew, for the last few months. She was in New York to go over preparations for a gallery show that was going up in April. Hilary was a journalist, and she’d been camped out in Jane’s guest room in Cambridge of late, putting the final touches on a true crime book about a string of serial killings that had occurred in the area. When she heard that Emma would be driving down, she hitched a ride and scheduled meetings with several publishers who’d shown interest. And when Jane heard that all of our other former roommates would be here at the same time, she’d arranged for a substitute at the school where she taught and insisted on coming along. “I’m nearly six months pregnant—this may be my last opportunity to go anywhere for a while,” she explained.
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