but that had been after he had firmly disabused them of the idea that their relationship had any chance of becoming permanent.
He knew exactly what he wanted out of life. Since Anna. And, because the knowledge had been forged in the furnace, it was not negotiable—Independence. Following his own star, with no tentacles of responsibility to prevent him doing so. Companionship and sex along the way, of course, good times with women who knew the score. But nothing that came with strings and ties and required sacrifices he wasn’t willing to make.
He’d left university with a first in business studies, gaining experience in a couple of jobs, before landing the big one in the States where he’d moved to the top of the ladder after acquiring a postgraduate degree, Master of Business Administration. He had enjoyed working for that, although with his job it had meant regular twenty-hour days. But that had been fine. It had happened after Anna, and anything which had enabled him to go to bed too dog-tired to think had been OK by him.
‘Is it far?’
The soft voice at the side of him brought his head turning. ‘Just a couple of miles,’ he said evenly, swinging the car out of the drive onto the quiet tree-lined lane beyond. ‘It’s only a very small place, by the way, nothing grand, but the food is excellent. Roberto has the knack of turning the most simple dish into something special. The first time I saw a warm-bread salad with roasted red peppers on the menu, I thought it a fairly basic starter. Big mistake. It came with capers and anchovies and fresh basil, and a whole host of other ingredients, that made it out of this world.’
‘You’re making my mouth water.’
Harry smiled. ‘Do I take it you’re someone who lives to eat, rather than eats to live?’
His swift glance saw her wrinkle her little nose. ‘Can’t you tell?’ she said a trifle flatly.
His smile vanished. He didn’t know what it was about this gentle, ginger-haired woman that had attracted him from day one, but her softly rounded, somewhat voluptuous curves were part of it. ‘Your figure’s fine,’ he said firmly.
‘Thank you.’
‘I mean it. There are far too many women these days who don’t actually look like women. Lettuce leaves are great for rabbits, but there’s where they should stop. I hate to see a woman nibbling on a stick of celery all evening, and drinking mineral water, while insisting she’s full to bursting.’
He’d just pulled up before turning on to the main road, and in the shadowed confines of the car he caught her glance of disbelief. ‘What?’ he said, turning to face her.
‘You might say that, but I bet the women you date are all stick insects.’
He opened his mouth to deny it before the uncomfortable truth hit. To anyone on the outside looking in, it would appear Gina was spot on-target. He did tend to date trim, svelte types. Why? He pulled on to the main road, his very able and intelligent mind dissecting the matter.
Because he’d found by experience that women who were obsessed with their figures, and appearance, and street cred, tended to be on the insular side—especially when they were also career minded, as he made sure all his girlfriends were. Less inclined towards cosy twosomes at home, and more likely to favour a date involving dinner and dancing, or the theatre, where they could see and be seen. Women with their own, forged-in-steel goals who weren’t looking for happy-ever-after but good conversation, good company and entertainment, and good sex. He’d made the odd mistake, of course, but mostly he tended to get it right.
In fact, if he thought about it, one criterion for dating a woman more than a couple of times was her level of self-interest. He grimaced mentally. Which made him…what? He decided not to follow that train of thought, but it confirmed he’d been crazy to take Gina out tonight, even on the basis of friendship.
Realising he hadn’t given her any reply, he ducked the issue by saying self-righteously, ‘Anorexia is becoming an ever-increasing problem these days, and no one in their right mind can say those women, young girls some of them, look attractive.’
‘I suppose not.’
They drove in silence for the rest of the short journey. When he finally pulled into Roberto’s tiny car-park, he saw Gina looking about her. The restaurant was situated on the edge of a typical Yorkshire market-town, but in the darkness it appeared more secluded than it was. In the muted lighting from the couple of lamps in the car park, her hair gleamed like strands of copper. He wondered what she would say if he asked her to loosen it from the upswept bun she usually favoured for work. He’d seen it down a couple of times, and it was beautiful.
Stupid. He brushed the notion away ruthlessly. This was dinner. Nothing else.
He slid out of the car, walking round the bonnet and then opening Gina’s door and helping her out. The air smelt of the burgeoning vegetation, and somewhere close by a blackbird sang two or three flute-like notes—probably disturbed by the car and lights—before falling silent again. He watched as she drew in a lungful of air, her eyes closed. Opening them, she said softly. ‘I shall miss this in London.’
‘Don’t go, then.’ He hadn’t meant to say it.
‘I have to.’ Her lashes flickered.
‘Why?’
‘I start my new job on Monday—I’ve got a flat, everything. I couldn’t let people down.’
He suddenly knew why he had asked her out to dinner. He hadn’t believed she would actually leave Breedon & Son when it came to the crunch. He hadn’t prepared himself for her disappearing out of his life. There had been so much talk among Natalie and the other employees of Gina changing her mind at the last minute, and he’d found it expedient to believe it. He should have known that once she had committed to something she wouldn’t turn back.
‘No, I guess you couldn’t.’ At six feet, he topped her by five or six inches, and as he gazed down at her he caught the scent of her perfume, something warm and silky that reminded him of magnolia flowers. The jump his senses gave provided a warning shot across the bows. ‘Let’s go in,’ he said coolly. ‘I’m starving.’
Once Roberto had finished fussing over them, and they were seated at a table for two with menus in front of them and a bottle of wine on order, Harry took himself in hand. This was her last day at Breedon & Son, and it was true that she had been a lifesaver when he’d returned so suddenly to the UK—that was why he’d offered to take her out tonight. Nothing else. And of course he’d miss her. You couldn’t work closely with someone umpteen hours a day, share the odd coffee break and lunch and learn about her life and so on, without missing her when she was gone. It was as simple as that.
‘I think I’m going to try that warm-bread salad you mentioned for starters.’ She stared at him, her blue eyes dark in the paleness of her skin. ‘And maybe the tagliatelle to follow?’
‘Good choice.’ He nodded. ‘I’ll join you.’
Once Roberto had returned with the wine and taken their order, he settled back in his seat and raised his glass in a toast. ‘To you and your new life in the great, big city,’ he said, purposely injecting a teasing note into his voice. ‘May you be protected from all the prowling wolves who might try to gobble you up.’
She laughed. ‘I don’t somehow think they’ll be queueing for the privilege.’
He’d
