Her Secret Sons. Tina Leonard

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      Luke perched on the couch. “So. You wanted to talk.”

      Pacing the room, Pepper stopped to look out a window, then faced him again. Her eyes were so big in her face that she seemed startled.

      “Go on,” he said, “tell me what’s on your mind. You’re starting to worry me.”

      Tears jumped into her eyes, and her hands frantically wiped at her face. He didn’t know what else to do, so he put an arm around her, surprised by how quickly she collapsed and put her head against his chest.

      The moment was too brief. Pulling away from him, she squared her shoulders and stuck out her chin. “Luke, years ago, you and I—”

      “Wait. I think I know where you’re going with this. I don’t even think about it much. What happened, happened. We were just kids.”

      Pepper swallowed hard and took a deep breath. “Well, we kids made kids.”

      He stared at her, perplexed. “You were pregnant?”

      Dear Reader,

      I loved writing THE TULIPS SALOON series, and I hope you’ve enjoyed reading about the Forrester family. Pepper Forrester struck me as the kind of woman who held strongly to family and friends and community, and therefore she reminds me of the best of what many of my readers have shown me in their own lives. I’ve enjoyed the notes and letters you’ve sent me over the years, and thank you from the bottom of my heart for everything I’ve learned from you. Pepper is her own woman, but like many of you, she’s strong and giving, and charms her bad boy on her terms. That, for me, is the essence of a happy ending for a heroine—my own personal happy ending is the great honor you’ve given me by letting me tell you my stories.

      Best wishes,

      Tina Leonard

      Her Secret Sons

      Tina Leonard

       www.millsandboon.co.uk

      Tulips Saloon Red Velvet Cake

      Cream 1½ cups granulated sugar and 2 eggs. Sift 2½ cups self-rising flour with ½ tsp salt. Add 1 cup buttermilk and 1½ cups vegetable oil to sugar and eggs. Slowly add flour to mixture. Mix 1 tsp baking soda and 1 tsp vinegar together and quickly pour into batter. Add 2 oz red food coloring and mix well. Makes three 8-inch cake layers.

      Grease and flour cake pans. Bake at 350°F for twenty to twenty-five minutes until a toothpick inserted in the center comes out clean.

      For the frosting, mix:

      8 oz cream cheese (softened)

      1 stick margarine

      1 box powdered sugar

      2 tsp vanilla

      Add:

      1 cup chopped nuts

      Frost layers and enjoy!

      —Many thanks to Julie Goode for sharing this recipe with me twenty years ago.

      ABOUT THE AUTHOR

      Tina Leonard loves to laugh, which is one of the many reasons she loves writing Harlequin American Romance books. In another lifetime, Tina thought she would be single and an East Coast fashion buyer forever. The unexpected happened when Tina met Tim again after many years—she hadn’t seen him since they’d attended school together from first through eighth grade. They married, and now Tina keeps a close eye on her school-age children’s friends! Lisa and Dean keep their mother busy with soccer, gymnastics and horseback riding. They are proud of their mom’s “kissy books” and eagerly help her any way they can. Tina hopes that readers will enjoy the love of family she writes about in her books. A reviewer once wrote, “Leonard had a wonderful sense of the ridiculous,” which Tina loved so much she wants it for her epitaph. Right now, however, she’s focusing on her wonderful life and writing a lot more romance! You can visit her at www.tinaleonard.com.

      Contents

      Chapter One

      Chapter Two

      Chapter Three

      Chapter Four

      Chapter Five

      Chapter Six

      Chapter Seven

      Chapter Eight

      Chapter Nine

      Chapter Ten

      Chapter Eleven

      Chapter Twelve

      Chapter Thirteen

      Chapter Fourteen

      Chapter Fifteen

      Chapter Sixteen

      Chapter Seventeen

      Chapter Eighteen

      Chapter Nineteen

      Chapter Twenty

      Epilogue

      Chapter One

      “I’ll be wasting my time and your breath if I let myself care what anybody thinks about me.”

      —Pepper Forrester, on a warm June day to everyone within earshot in Tulips, Texas

      Men were Pepper Forrester’s downfall—and her salvation.

      For the past thirteen years Pepper had lived in the north with her aunt Jerry, bringing up her twin sons. They were thirteen now, and they were her salvation.

      She had two brothers, Zach and Duke, who were both happy to disrupt her life, although mostly with charm and well-meaning opinions. Her brothers were also her salvation.

      The twins’ father—the man responsible for seducing Pepper out of her good sense and virginity—was Luke McGarrett, the only man she’d ever loved. As to why Pepper loved him, there was an obvious, yet painful answer: he’d been glib, sexy, hot. She’d said yes—and therefore he’d been her downfall.

      But that was the past. It was time to bring closure to her life, so she’d chosen to return to Tulips, Texas, to confess the secret she’d kept all these years: she had done her own bit to increase the tiny town’s population on the sly.

      But while she would be proud to introduce her sons to friends and family alike, Pepper hoped that no one would suspect Luke was the father.

      She comforted herself by

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