this is some sort of attempt to win me back, Lauren,” he said as he surveyed the table twenty minutes later, “I can tell you that you’re only embarrassing yourself. I’m with Tiffany now. You remember—the twenty-eight-year-old aerobics instructor?”
I resisted the urge to lunge at his neck. For just a moment it flashed through my mind that no jury with at least one female member would convict me. After all, it was the third time that day that I’d been accused of trying to lure Roger Campbell back into my life. Surely I was expected to have limits.
I managed to keep from curling my fingers into weapons and tried for a reasonable tone. “I don’t know what your fantasies are, Roger. But I assure you, winning you back isn’t one of mine. I was just trying to make our discussion more pleasant. I mean, you gotta eat, right?” I said, with a shrug. “But if you’d rather not join me, that’s not a problem. I’ll go turn the oven off and then we can go into the living room and talk.”
He followed me into the kitchen. I’d been pretty sure he would.
“What’s in the oven?” he asked, then, “No, don’t tell me. Your honey mustard pork loin.”
“Well, that’s just amazing, Roger,” I said with what I thought was just the right amount of awe. “After all these years your senses still recognize it.”
He opened the refrigerator door without asking, a territorial infraction that ordinarily would have driven me nuts. This time it was just part of the plan.
“You’re marinating vegetables,” he said as he breathed in deeply.
For all his faults, Roger knew a decent balsamic vinegar when he sniffed one. When he shut the refrigerator and saw the apple crisp on the counter, I knew I had him.
He looked at his watch. “I have to be out of here by eight,” he said. “Tiffany’s car is in the garage again and I have to pick her up after her last class.”
“No problem. Go fix yourself a drink while I start grilling those veggies.”
To keep him out of my hair while I cooked, I’d set up drinks on the coffee table in the living room, complete with a silver ice bucket and tongs. This was the kind of thing Roger had wanted me to do when we were married but usually by the time he got home from work the coffee table was full of puzzles pieces or finger paints or homework assignments.
Once we were seated in the dining room with our salads, I could see that he appreciated the vinaigrette. But I decided to wait until he had some protein and carbs in him to make my pitch. I did, however, point out the list Sondra had given me, folded like a napkin next to his water goblet. He shoveled in salad while he started to read. But the longer he perused the list, the less eating he did until finally he threw down his fork where it clattered against the salad plate. The noise didn’t even make me flinch. Pleasure spread through me like the warmth of good wine. I no longer felt responsible for Roger’s anger.
“There’s nothing wrong with that kitchen,” he fumed while I enjoyed my salad. “It’s—well, it’s quaint. And as for the living room ceiling, who doesn’t expect an old house to—”
“Roger, that’s exactly what I told Sondra,” I said. “People expect some—um—quaintness when they buy a house this old.”
“Right,” Roger agreed as I got up to clear away the salad plates and bring in the entrée.
“Did you explain to her that the floors are original to the house?” he asked as I served him slices of perfectly roasted pork loin from a platter we’d gotten for our wedding.
I nodded. “Yes, I did, Roger. But she still suggested wall to wall carpeting.”
Roger was offended at the notion, but not so much that he wasn’t able to cut into his meat and seize a hunk between his teeth.
“Mmm—you always could cook,” he said as he chewed.
I sat down across from him and handed him the basket of rolls.
He slathered butter on a warm roll and took a bite.
“You know, I was thinking—” I began. Then I went into my spiel about how Sondra the Hawk said the house probably wouldn’t sell until after the holidays if we didn’t get it on the market soon.
“So, it occurred to me that since the house will be empty anyway, maybe I could have just a tiny little extension before I have to get out.”
“Lauren—” he began warningly.
I plowed on. “It would really help you out, too, Roger. I could be here to supervise the work on the house, which would free you from having to deal with workmen. Besides, just think what it would mean to Gordy to have one last Christmas in his childhood home.”
He raised his brows and I wondered if he had started having them shaped. I could tell that he was definitely using some sort of skin products on his face. Probably frantic to keep up with the twenty-eight-year-old aerobics instructor, Tiffany.
“Are you sure you aren’t talking about yourself?” he asked while he cut into his third helping of the other white meat.
“Well, of course, I’d love it too, Roger. I mean, I know that soon Gordy may not even want to come home for the holidays—”
He raised his knife in triumph. “Didn’t I warn you not to make Gordon your whole life?”
I knew right away I was going to go for humble agreement, even though it made the grilled asparagus in my mouth hard to swallow.
“You were right, Roger,” I said, shaking my head like I was really too bewildered to fathom why I hadn’t listened to him in the first place. I was beginning to wish that Moira were under the table. I was giving the performance of my life and I had no audience.
“But putting all that aside,” I went on, “the main thing is, it would be a shame if the house just sat here empty all winter when your son could be having the stability of coming home—I mean really coming home—for the holidays.”
He gave in before he even tasted the apple crisp.
“But you’re on your own financially this time, Lauren,” he said. “I’ll give you a month to find a job and then the maintenance stops for good. I’ll agree to have the work done on the kitchen, but there’s nothing wrong with the rest of the house. If Preferred Properties doesn’t want to handle it, there are plenty of other companies out there who would jump at the listing. Meanwhile, it’ll be your responsibility to find someone to do the work. And stay away from those national companies. They charge a fortune. Better to find some local man. Just make sure he has references.”
“Of course,” I said, proud of hiding my panic at the idea of finding a job in a month.
“So,” he asked as I served him another helping of apple crisp, “how is our son doing?”
I filled him in on what I knew about Gordy’s new life, then pointed out that it was time for him to leave. “You’ve got to pick up Tiffany, remember?”
At the door he lingered, giving me that little smile of his that I used to find sexy and now just seemed arrogant.
“Come
