Penelope's Postscripts. Wiggin Kate Douglas Smith
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Our domestics are unique and interesting. Rosalia, the cook, is a graceful person with brown eyes, wavy hair, and long lashes, and when she is coaxing her charcoal fire with a primitive fan of cock’s feathers, her cheeks as pink as oleanders, the Little Genius leads us to the kitchen door and bids us gaze at her beauty. We are suitably enthralled at the moment, but we suffer an inevitable reaction when the meal is served, and sometimes long for a plain cook.
Peppina is the second maid, and as arrant a coquette as lives in all Italy. Her picture has been painted on more than one fisherman’s sail, for it is rumoured that she has been six times betrothed and she is still under twenty. The unscrupulous little flirt rids herself of her suitors, after they become a weariness to her, by any means, fair or foul, and her capricious affections are seldom good for more than three months. Her own loves have no deep roots, but she seems to have the power of arousing in others furious jealousy and rage and a very delirium of pleasure. She remains light, gay, joyous, unconcerned, but she shakes her lovers as the Venetian thunderstorms shake the lagoons. Not long ago she tired of her chosen swain, Beppo the gardener, and one morning the padrona’s ducks were found dead. Peppina, her eyes dewy with crocodile tears, told the padrona that although the suspicion almost rent her faithful heart in twain, she must needs think Beppo the culprit. The local detective, or police officer, came and searched the unfortunate Beppo’s humble room, and found no incriminating poison, but did discover a pound or two of contraband tobacco, whereupon he was marched off to court, fined eighty francs, and jilted by his perfidious lady-love, who speedily transferred her affections. If she had been born in the right class and the right century, Peppina would have made an admirable and brilliant Borgia.
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