things left behind at this dump. The remainder of the men made themselves as comfortable as possible under the circumstances at Ocean Camp. This floating lump of ice, about a mile square at first but later splitting into smaller and smaller fragments, was to be our home for nearly two months. During these two months we made frequent visits to the vicinity of the ship and retrieved much valuable clothing and food and some few articles of personal value which in our light-hearted optimism we had thought to leave miles behind us on our dash across the moving ice to safety.
The collection of food was now the all-important consideration. As we were to subsist almost entirely on seals and penguins, which were to provide fuel as well as food, some form of blubber-stove was a necessity. This was eventually very ingeniously contrived from the ship’s steel ash-shoot, as our first attempt with a large iron oil-drum did not prove eminently successful. We could only cook seal or penguin hooshes or stews on this stove, and so uncertain was its action that the food was either burnt or only partially cooked; and, hungry though we were, half-raw seal meat was not very appetizing. On one occasion a wonderful stew made from seal meat, with two or three tins of Irish stew that had been salved from the ship, fell into the fire through the bottom of the oil-drum that we used as a saucepan becoming burnt out on account of the sudden intense heat of the fire below. We lunched that day on one biscuit and a quarter of a tin of bully-beef each, frozen hard.
This new stove, which was to last us during our stay at Ocean Camp, was a great success. Two large holes were punched, with much labour and few tools, opposite one another at the wider or top end of the shoot. Into one of these an oil-drum was fixed, to be used as the fireplace, the other hole serving to hold our saucepan. Alongside this another hole was punched to enable two saucepans to be boiled at a time; and farther along still a chimney made from biscuit-tins completed a very efficient, if not a very elegant, stove. Later on the cook found that he could bake a sort of flat bannock or scone on this stove, but he was seriously hampered for want of yeast or baking-powder.
An attempt was next made to erect some sort of a galley to protect the cook against the inclemencies of the weather. The party which I had sent back under Wild to the ship returned with, amongst other things, the wheel-house practically complete. This, with the addition of some sails and tarpaulins stretched on spars, made a very comfortable storehouse and galley. Pieces of planking from the deck were lashed across some spars stuck upright into the snow, and this, with the ship’s binnacle, formed an excellent look-out from which to look for seals and penguins. On this platform, too, a mast was erected from which flew the King’s flag and the Royal Clyde Yacht Club burgee.
I made a strict inventory of all the food in our possession, weights being roughly determined with a simple balance made from a piece of wood and some string, the counter-weight being a 60-lb. box of provisions.
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