has very important functions to perform. It is more abundantly supplied with nerves and blood-vessels than any other part; and there is no spot of the skin where the point of the finest needle would not pierce a nerve and blood-vessel. Indeed, it may be considered as composed chiefly of an interlacing of minute nerves and blood-vessels, so that it is supposed there is more nervous matter in the skin, than in all the rest of the body united, and that the greater portion of the blood flows through the skin.
The whole animal system is in a state of continual change and renovation. Food is constantly taken into the stomach, only a portion of which is fitted for the supply of the blood. All the rest has to be thrown out of the system, by various organs designed for this purpose. These organs are,—the lungs, which throw off a portion of useless matter when the blood is purified; the kidneys, which secrete liquids that pass into the bladder, and are thrown out from the body by that organ; and the intestines, which carry off the useless and more solid parts of the food, after the lacteals have drawn off the chyle. In addition to these organs, the skin has a similar duty to perform; and as it has so much larger a supply of blood, it is the chief organ in relieving the body of the useless and noxious parts of the materials which are taken for food.
Various experiments show, that not less than a pound and four ounces of waste matter is thrown off by the skin every twenty-four hours. This is according to the lowest calculation. Most of those, who have made experiments to ascertain the quantity, represent it as much greater; and all agree, that the skin throws off more redundant matter from the body, than the whole of the other organs together. In the ordinary state of the skin, even when there is no apparent perspiration, it is constantly exhaling waste matter, in a form which is called insensible perspiration, because it cannot be perceived by the senses. A very cool mirror, brought suddenly near to the skin, will be covered, in that part, with a moisture, which is this effluvium thus made visible. When heat or exercise excites the skin, this perspiration is increased, so as to be apparent to the senses. This shows the reason why it is so important frequently to wash the entire surface of the body. If this be neglected, the pores of the skin are closed by the waste matter thrown from the body, and by small particles of the thin scarfskin, so that it cannot properly perform its duties. In this way, the other organs are made to work harder, in order to perform the labor the skin would otherwise accomplish, and thus the lungs and bowels are often essentially weakened.
Another office of the skin, is, to regulate the heat of the body. The action of the internal organs is constantly generating heat; and the faster the blood circulates, the greater is the heat evolved. The perspiration of the skin serves to reduce and regulate this heat. For, whenever any liquid changes to a vapor, it absorbs heat from whatever is nearest to it. The faster the blood flows, the more perspiration is evolved. This bedews the skin with a liquid, which the heat of the body turns to a vapor; and in this change, that heat is absorbed. When a fever takes place, this perspiration ceases, and the body is afflicted with heat. Insensible perspiration is most abundant during sleep, after eating, and when friction is applied to the skin. Perspiration is performed by the terminations of minute arteries in every part of the skin, which exude the perspiration from the blood.
The skin also performs another function. It is provided with a set of small vessels, called absorbents, which are exceedingly abundant and minute. When particular substances are brought in contact with the skin, these absorbents take up some portions and carry them into the blood. It is owing to this, that opium, applied on the skin, acts in a manner similar to its operation when taken into the stomach. The power of absorption is increased by friction; and this is the reason that liniments are employed, with much rubbing, to bruises and sprains. The substance applied is thus introduced into the injured part, through the absorbents. This shows another reason for frequent washing of the skin, and for the frequent changes of the garment next the skin. Otherwise portions of the noxious matter, thrown out by the skin, are reabsorbed into the blood, and are slow but sure causes of a decay of the strength of the system.
The skin is also provided with small follicles, or bags, which are filled with an oily substance. This, by gradually exuding over the skin, prevents water from penetrating and injuring its texture.
The skin is also the organ of touch. This office is performed through the instrumentality of the nerves of feeling, which are spread over all parts of the skin.
This general outline of the construction of the human frame is given, with reference to the practical application of this knowledge in the various cases where a woman will be called upon to exercise her own unaided judgement. The application will be further pointed out, in the chapters on Food, Dress, Cleanliness, Care of the Sick, and Care of Infants.
CHAPTER VI.
ON HEALTHFUL FOOD
The person who decides what shall be the food and drink of a family, and the modes of preparation, is the one who decides, to a greater or less extent, what shall be the health of that family. It is the opinion of most medical men, that intemperance in eating is the most fruitful of all causes of disease and death. If this be so, the woman who wisely adapts the food and cooking of her family to the laws of health, removes the greatest risk which threatens the lives of those under her care.
To exhibit this subject clearly, it will be needful to refer, more minutely, to the organization and operation of the digestive organs.
It is found, by experiment, that the supply of gastric juice, furnished from the blood, by the arteries of the stomach, is proportioned, not to the amount of food put into the stomach, but to the wants of the body; so that it is possible to put much more into the stomach than can be digested. To guide and regulate in this matter, the sensation called hunger is provided. In a healthy state of the body, as soon as the blood has lost its nutritive supplies, the craving of hunger is felt, and then, if the food is suitable, and is taken in the proper manner, this sensation ceases, as soon as the stomach has received enough to supply the wants of the system. But our benevolent Creator, in this, as in our other duties, has connected enjoyment with the operation needful to sustain our bodies. In addition to the allaying of hunger, the gratification of the palate is secured, by the immense variety of food, some articles of which are far more agreeable than others.
This arrangement of Providence, designed for our happiness, has become, either through ignorance, or want of self-control, the chief cause of the various diseases and sufferings, which afflict those classes who have the means of seeking a variety to gratify the palate. If mankind had only one article of food, and only water to drink, though they would have less enjoyment in eating, they would never be tempted to put any more into the stomach, than the calls of hunger required. But the customs of society, which present an incessant change, and a great variety of food, with those various condiments which stimulate appetite, lead almost every person very frequently to eat merely to gratify the palate, after the stomach has been abundantly supplied, so that hunger has ceased.
When too great a supply of food is put into the stomach, the gastric juice dissolves only that portion which the wants of the system demand. The remainder is ejected, in an unprepared state; the absorbents take portions of it into the system; and all the various functions of the body, which depend on the ministries of the blood, are thus gradually and imperceptibly injured. Very often, intemperance in eating produces immediate results, such as colic, headaches, pains of indigestion, and vertigo. But the more general result, is, a gradual undermining of all parts of the human frame; thus imperceptibly shortening life, by so weakening the constitution, that it is ready to yield, at every point, to any uncommon risk or exposure. Thousands and thousands are passing out of the world, from diseases occasioned by exposures, which a healthy constitution could meet without any danger. It is owing to these considerations, that it becomes the duty of every woman, who has the responsibility of providing food for a family, to avoid a variety of tempting dishes. It is a much safer rule, to have only one kind of healthy food, for each meal, than the abundant variety which is usually met at the tables of almost all classes in this Country. When there is to be any variety of dishes, they ought not to be successive, but so arranged, as to give the opportunity of
