Tales from a Wild Vet: Paws, claws and furry encounters. Jo Hardy

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still a daredevil at heart, as well as a passionate philosopher.

      When I first came out to South Africa we would rattle up the red dirt roads in his old truck while Thys talked philosophy and I tried to ask him about his practice. He’d give me a brief answer and then go back to discussing the existential theories and origins of the universe that fascinated him.

      When we got to work on the farms Thys got me involved in everything he did and was ruthless about throwing me in at the deep end and insisting that I have a go. It really did force me to learn fast. He took to calling me ‘Englishman’ and it stuck. All his clients knew me as Englishman, too.

      Thys lives on a large farm, also in the middle of nowhere, and in between jobs he used to take me back to see his wife, Johma, who always gave me a warm welcome and plenty of cold drinks and food. The farm is run by their son Johannes, who looks after their cattle and the horses they bred.

      Thys also has an exotic collection of pets that he loves showing off. They include a pack of pit-bull terriers, which he lets out at night to guard the farm and which, despite their fearsome reputation, are actually bouncy, friendly dogs; a caracal – a wild cat about the size of a medium dog that has amazing long ears; and four full-grown, extremely large crocodiles, which, thankfully, are kept in a fenced-off enclosure.

      An old-fashioned Afrikaner man, from a culture in which men and women traditionally don’t have the same status, Thys nonetheless always took real pleasure in my achievements, treating me like a daughter and showing me off to his clients. When I passed my final exams he was genuinely proud and pleased and I was so glad that, rather than resisting change, he embraced it.

      That morning I followed him up the long track to the farmhouse, where he explained to me that we were helping out a friend of his with an experimental cloning project. His friend was at the forefront of genetic research and had a raft of PhDs to his name. The embryos had been cloned using cells from the ear of an impressive wildebeest bull and then planted into sheep’s eggs, from which the genetic material had been removed. Now we were going to implant them into six young female wildebeest, all at the peak of their reproductive cycles, to see if they would take.

      It was winter in South Africa, which meant the days were sunny but mild, which made it much easier working outside than in the relentless heat of summer. Thys set up a table for us to work on and each female, once she had been darted, was gently placed upside down on the table by the farm workers. Thys would then make a small incision down the midline of the abdomen, open her up and locate an ovary. Next to the ovary is the uterine tube, and where the tube meets the ovary there are finger-like projections that capture the egg when it is released from the ovary. Thys placed the embryo right in the top where the ovary was, so that it would be sent down the uterine tube to the body of the uterus, by which time the animal’s body would, hopefully, respond and allow the egg to implant.

      It was an impressive and delicate piece of surgery and I watched, fascinated.

      ‘Come on, Englishman,’ Thys said. ‘You need to suture the incision closed and you’d better be quick.’

      I sprang into action, closing the abdominal opening with a rather blunt needle so that the wildebeest could be removed from the table and the next one, that Thys was busy darting, could be lifted on.

      As we worked our way through the six of them, hot and sweaty from the intense pressure of the work, I reasoned that only Thys could get me involved in something this bizarre.

      Finally all six implants were completed, the wildebeest were back on their feet and our work was done.

      ‘Let’s hope they take,’ Thys said, pushing his hat to the back of his head and wiping his brow.

      ‘Let me know,’ I told him. ‘I’d really like to hear how it goes.’

      ‘All right, Englishman. Time for a cold beer now. I think we’ve earned it.’

      We headed back to the farmhouse where the owner was waiting with cold drinks, which we downed gratefully before climbing into our trucks and heading back home. The last I saw of Thys was a hand waving from his window as his truck roared away in a cloud of red dust.

      Before we headed to Johannesburg for the wedding of Jacques’s best friend, I went to visit the local SPCA (Society for the Prevention of Cruelty to Animals), where I was hoping to volunteer when I returned for a longer visit in December and January.

      Alicedale is about 30 miles from Grahamstown, which is the nearest decent-sized town, and I’d often noticed the small single-storey building on the main road into the town with the letters SPCA painted in blue on the white surrounding wall as I drove to buy groceries. When I emailed the SPCA head office it turned out that the Grahamstown centre was one of the few with no vet, so they were very happy to have me there. They had Maloli, a qualified animal health worker, and they hoped that I might be able to give him some extra training.

      The SPCA serves the townships – areas where poor housing and poverty are the norm. Most of the residents keep dogs, for protection, and most can’t afford the prices of the vet in Grahamstown, where the charges are similar to those in England and many times the local wages. So the SPCA, which charges a minimal fee, does vital work.

      The day after my wildebeest adventure with Thys I went in to meet the employees there and to find out more about the kind of work they were doing. As I drove into the compound I could see dozens of dog kennels, most of them full, and a couple of cat cages, which looked more like aviaries.

      Inside the small office I met the staff of three: Maloli, Yasmin and Liz. Maloli told me he came from a Xhosa family and he lived in one of the local townships with his girlfriend and their son. Short, with a round face and a big smile, Maloli was probably in his mid-thirties. He explained that he spent every day travelling round the townships helping people with their animals – most of them dogs.

      Yasmin was a very tall, blonde Afrikaner in her forties. She explained that she went out collecting stray dogs, investigating welfare cases and helping to set up temporary clinics. Liz, also an Afrikaner, remained in the office, dealing with people coming in off the street and with phone calls. All three of them were friendly and welcoming and they showed me around the offices, the examining room, the kennels and the field at the back where the rescued donkeys were kept.

      It was good to meet them and I could see that they had their hands full. I was excited – and nervous, too – about joining them in December and keen to do what I could to help.

      A couple of days later Jacques and I headed to Johannesburg for the wedding. Jacques and his best friend Eugene, known as Snap, had been friends since they played on the same chess team as teenagers at school. Both of them were talented players – at one point Jacques was extremely high-ranked in South Africa, able to plan 30 to 40 moves ahead during a game. He still plays and he can still see 10 to 15 moves ahead. I do play with him, but as I can just about manage to plan two moves ahead there are no prizes for guessing who wins. It’s more a case of guessing how long I can stay in the game.

      As a team Jacques and Snap would surprise their opponents. While the geeky kids plotted and planned, Jacques and Snap would go out and party and then get up the next day and wipe the floor with the opposition, who almost always underestimated them.

      Snap’s wedding to his fiancée Yolandi was in a pretty, rustic, wood-beamed chapel at the bottom of a steep hill on an estate just outside the city. Further up the hill was a lodge that had a lovely garden with a fountain at its centre, which was where the reception was held. We all stood around the fountain as the photos were taken, enjoying strawberry daiquiris and canapés. It was beautiful, but cold! August is one of the chilliest

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