of his friend. It was far from easy, the work that devolved upon him. He was a proud, haughty man, used to luxury of every sort, to whom contact with those who serve was truly distasteful; to whom the necessity of himself serving was most galling; but he had the manliness to face the hardships Fate had put upon him, particularly when he realized that Baron Bangletop's attitude towards servants was such that he could with impunity impose on the latter seven indignities for every one that was imposed on him. Misery loves company, particularly when she is herself the hostess, and can give generously of her stores to others.
Desiring to retrieve his fallen fortunes, the Baron of Peddlington offered large salaries to those whom he employed to serve in the Bangletop menage, and on payday, through an ingenious system of fines, managed to retain almost seventy-five per cent of the funds for his own use. Of this Baron Bangletop, of course, could know nothing. He was aware that under De Herbert the running expenses of his household were nearly twice what they had been under the dusky Duke of Algeria; but he also observed that repairs to the property, for which the late duke had annually paid out several thousands of pounds sterling, with very little to show for it, now cost him as many hundreds with no fewer tangible results. So he winked his eye—the only unaristocratic habit he had, by-the-way—and said nothing. The revenue was large enough, he had been known to say, to support himself and all his relatives in state, with enough left over to satisfy even Ali Baba and the forty thieves.
Had he foreseen the results of his complacency in financial matters, I doubt if he would have persisted therein.
For some ten years under De Herbert's management everything went smoothly and expensively for the Bangletop Hall people, and then there came a change. The Baron Bangletop rang for his breakfast one morning, and his breakfast was not. The cook had disappeared. Whither or why she had gone, the private secretary professed to be unable to say. That she could easily be replaced, he was certain. Equally certain was it that Baron Bangletop stormed and raved for two hours, ate a cold breakfast—a thing he never had been known to do before—and then departed for London to dine at the club until Peddlington had secured a successor to the departed cook, which the private secretary succeeded in doing within three days. The baron was informed of his manager's success, and at the end of a week returned to Bangletop Hall, arriving there late on a Saturday night, hungry as a bear, and not too amiable, the king having negotiated a forcible loan with him during his sojourn in the metropolis.
"Welcome to Bangletop, Baron," said De Herbert, uneasily, as his employer alighted from his coach.
"Blast your welcome, and serve the dinner," returned the baron, with a somewhat ill grace.
At this the private secretary seemed much embarrassed. "Ahem!" he said. "I'll be very glad to have the dinner served, my dear Baron; but the fact is I—er—I have been unable to provide anything but canned lobster and apples."
"What, in the name of Chaucer, does this mean?" roared Bangletop, who was a great admirer of the father of English poetry; chiefly because, as he was wont to say, Chaucer showed that a bad speller could be a great man, which was a condition of affairs exactly suited to his mind, since in the science of orthography he was weak, like most of the aristocrats of his day. "I thought you sent me word you had a cook?"
"Yes, Baron, I did; but the fact of the matter is, sir, she left us last night, or, rather, early this morning."
"Another one of your beautiful Parisian exits, I presume?" sneered the baron, tapping the floor angrily with his toe.
"Well, yes, somewhat so; only she got her money first."
"Money!" shrieked the baron. "Money! Why in Liverpool did she get her money? What did we owe her money for? Rent?"
"No, Baron; for services. She cooked three dinners."
"Well, you'll pay the bill out of your perquisites, that's all. She's done no cooking for me, and she gets no pay from me. Why do you think she left?"
"She said—"
"Never mind what she said, sir," cried Bangletop, cutting De Herbert short. "When I am interested in the table-talk of cooks, I'll let you know. What I wish to hear is what do you think was the cause of her leaving?"
"I have no opinion on the subject," replied the private secretary, with becoming dignity. "I only know that at four o'clock this morning she knocked at my door, and demanded her wages for four days, and vowed she'd stay no longer in the house."
"And why, pray, did you not inform me of the fact, instead of having me travel away down here from London?" queried Bangletop.
"You forget, Baron," replied De Herbert, with a deprecatory gesture—"you forget that there is no system of telegraphy by which you could be reached. I may be poor, sir, but I'm just as much of a baron as you are, and I will take the liberty of saying right here, in what would be the shadow of your beard, if you had one, sir, that a man who insists on receiving cable messages when no such things exist is rather rushing business."
"Pardon my haste, Peddlington, old chap," returned the baron, softening. "You are quite right. My desire was unreasonable; but I swear to you, by all my ancestral Bangletops, that I am hungry as a pit full of bears, and if there's one thing I can't eat, it is lobster and apples. Can't you scare up a snack of bread and cheese and a little cold larded fillet? If you'll supply the fillet, I'll provide the cold."
At this sally the Baron of Peddlington laughed and the quarrel was over. But none the less the master of Bangletop went to bed hungry; nor could he do any better in the morning at breakfast-time. The butler had not been trained to cook, and the coachman's art had once been tried on a boiled egg, which no one had been able to open, much less eat, and as it was the parlor-maid's Sunday off, there was absolutely no one in the house who could prepare a meal. The Baron of Bangletop had a sort of sneaking notion that if there were nobody around he could have managed the spit or gridiron himself; but, of course, in view of his position, he could not make the attempt. And so he once more returned to London, and vowed never to set his foot within the walls of Bangletop Hall again until his ancestral home was provided with a cook "copper-fastened and riveted to her position."
And Bangletop Hall from that time was as a place deserted. The baron never returned, because he could not return without violating his oath; for De Herbert was not able to obtain a cook for the Bangletop cuisine who would stay, nor was any one able to discover why. Cook after cook came, stayed a day, a week, and one or two held on for two weeks, but never longer. Their course was invariably the same—they would leave without notice; nor could any inducement be offered which would persuade them to remain. The Baron of Peddlington became, first round-shouldered, then deaf, and then insane in his search for a permanent cook, landing finally in an asylum, where he died, four years after the demise of his employer in London, of softening of the brain. His last words were, "Why did you leave your last place?"
And so time went on. Barons of Bangletop were born, educated, and died. Dynasties rose and fell, but Bangletop Hall remained uninhabited, although it was not until 1799 that the family gave up all hopes of being able to use their ancestral home. Tremendous alterations, as I have already hinted, were made. The drainage was carefully inspected, and a special apartment connected with the kitchen, finished in hardwood, handsomely decorated, and hung with rich tapestries, was provided for the cook, in the vain hope that she might be induced permanently to occupy her position. The Queen Anne wing and Elizabethan ell were constructed, the latter to provide bowling-alleys and smoking-rooms for the probable cousins of possible culinary queens, and many there were who accepted the office with alacrity, throwing it up with still greater alacrity before the usual fortnight passed. Then the Bangletops saw clearly that it was impossible for them to live there, and moving away, the house was announced to be "for rent, with all modern improvements, conveniently located, spacious grounds, especially adapted to the use of those who do their own cooking." The last clause of the announcement puzzled
