Every Woman For Herself: This hilarious romantic comedy from the Sunday Times Bestseller is the perfect spring read. Trisha Ashley

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tart, Charlie,’ introduced Em.

      ‘Fiancée,’ Jessica said, her smile going a bit fixed. ‘Is that your sweet little dog? Is she all right? She isn’t moving, is she?’

      ‘She isn’t dead, if that’s what you mean. She’s a Cavalier Queen Charlotte. They go into suspended animation at regular intervals.’

      ‘King Charles?’

      ‘Not unless he was a bitch.’

      ‘Take this stuff off my table, Jessie,’ Em ordered. ‘I’m trying to get dinner ready.’

      ‘I thought we could have something a bit different tonight,’ Jessica said, with a sort of determined jolliness. ‘The girls don’t really like all this meat and stodge, and I’m sure it’s not healthy for a man of Ranulf’s age. And there are vegetables other than mushy peas, you know! So I’ve got some pasta, and sun-dried tomatoes and pesto—’

      With one sweep of her muscular arm Em cleared the table, and Flossie found herself under a sudden rain of Cellophane packages. She sat up, looking vaguely surprised.

      ‘Sod off out of my kitchen,’ Em said. I was relieved she was taking it so well.

      Jessica laughed and began to retrieve her goodies. ‘Now, Emily, I know your bark is worse than your bite, so—’

      ‘No it isn’t,’ I assured her earnestly. One of Em’s bites from a childhood disagreement we had still aches in cold weather, and I certainly don’t come between her and anything she wants, any more than I’d come between a hungry dog and a big, juicy bone.

      ‘Perhaps we could have pasta tomorrow?’ persisted Jessica. ‘I’ll just put everything in the cupboard, shall I?’

      ‘You can put it anywhere you like, as long as it isn’t in my kitchen,’ Em said.

      ‘I – I think I’ll go and see Ran,’ Jessica said, backing towards the door.

      ‘Do that,’ Em said, and added, ‘Frost’s behind you.’

      The great grey lurcher had indeed silently approached up the hall, and was now looming with his sad yellow eyes fixed on her.

      Jessica gave a squeak of terror and shot off into the study, slamming the door.

      They didn’t emerge until dinner was ready, when Father looked excited and exhausted in equal measure, which I don’t think was caused by writing the book.

      The giggly little twins, Chloe and Phoebe, were decanted by someone’s mother at seven. They looked about nine, and were attenuated versions of their mother, with legs like liquorice laces. The presence of Father and Em seemed to subdue them, but once they were sent off to bed they could be heard giggling for ages.

      Gloria Mundi (whose only comment on seeing my shorn, silver locks had been: ‘Well, I’ll go to the foot of ower stairs!’) stayed for dinner, but Walter had eaten a coddled egg and several scones in the kitchen and gone off to the pub.

      Gloria would generally have gone too, by now, but had stayed in order to make sure I ate enough for ten people, and went to bed early. But then, I always was her favourite – probably because I was the runt of the litter.

      She sat opposite, smiling at me, her pale bright eyes glowing in her crumpled face like stars in a net. She was about as close to a mother figure as we’d ever got, and it was comforting that night to have someone trying to mollycoddle me, even if, as predicted, she did make me drink a herbal brew that tasted as if it had been strained through an old sock.

      Miss Grinch had been an absolute tower of strength, but Gloria was glorious.

       Skint Old Cook, No. 1

       How to Tell Your Mushy Peas from Your Pease Pudding

       These two northern delicacies are easily distinguishable from each other. Mushy peas are simply, as the name suggests, dried marrowfat peas soaked overnight and then cooked until they go mushy and give off liquid. Much runnier than pease pudding, they are often served with chips or pies. The canned variety can be an interesting shade of green – try them with potatoes and gravy for an enticing mixture of colour combinations. Your dinner guests will never forget it!

       Pease pudding is a solid, grey-greenish stodge, sometimes sold in little tubs. Made from split yellow peas boiled to a thick paste, it’s cheap, filling and full of fibre. For the desperately hungry and/or hard up, use it as a sandwich filling.

       It tastes better than it looks, as so many regional delicacies do: after all, weren’t jellied eels once memorably described as looking like a bad cold in a bucket?

       Chapter 7: Enlightenment

      Chivvied by Em, I walked reluctantly down to Hoo House to meet Inga early next morning before all the children arrived at the nursery. I was worried that she wouldn’t take me on, and worried that she would, but I needn’t have bothered; I suppose if I had two heads or something she wouldn’t employ me, but after seeing some of the other members of the commune with their feet in the trough at breakfast, I wouldn’t bank on it.

      They couldn’t know I was a murderess yet – but they might well have regarded it as a sort of minor peccadillo when they did find out.

      The nursery was called Rainbow of Enlightenment, which is as close as they can get to the Japanese original. I’ve never heard of it, so it obviously didn’t take off like Steiner or Montessori.

      Inga, a squat, damp, limp Scandinavian (no, they’re not all tall, blonde ice maidens) gloomily took me around the two big, square front rooms of the house that formed the nursery, pointing out the arrangement of the equipment: apparently the children have to complete a series of tasks in their right order. ‘Building the Rainbow of Endeavour to the Further Shores of Enlightenment …’ or something.

      Susie, the other helper, was setting out paint pots and brushes.

      ‘We have sixteen childwen,’ lisped Inga, ‘including my own – Gunilla – who is in the gawden, being at one with Natuwe.’

      ‘Natuwe?’

      ‘Ja, Gunilla loves Mama Natuwe.’

      ‘Oh, right. Does she also love the Rainbow of Enlightenment?’

      ‘Gunilla is being bwought up by obsewving the behaviouw of The Gwoup. But it is also impowtant that she mixes with other childwen. She often chooses to join in with her fwiends as they complete thewe tasks.’

      ‘I see,’ I said, and so I did; no wonder staff didn’t stay long, if Gunilla was doing her own thing while the other children were put through their very structured hoops. I mean, I knew nothing much about nursery education, but it sounded a recipe for disaster.

      Still, maybe Gunilla was a sweet little thing, and it would all work beautifully. Yes, and I’m Pollyanna and everything comes up roses.

      I left just as the first children were arriving in a series of mammoth

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