reader wrote to tell me of the similar effect of a new Sainsbury’s on the market town of Bourne in Lincolnshire. Both of the independent greengrocers had closed. One of them had become a doll’s house and miniatures shop. The other had turned into a bargain outlet that sold anything, providing it was extremely cheap.
It is not only small shops that close as supermarket leviathans move in. Small or medium-sized supermarkets – the kind that can coexist with independent retailers rather than close them down – are vulnerable. In November 2003, for example, the Midlands Co-op had to close a store in Thurmaston which had been open since the 1970s after it lost the bulk of its business to a new 45,000-square-foot Asda which had opened directly opposite.
It is a familiar story, one that can be recounted time and time again by people living in every part of the UK. When the big supermarkets move in, towns and cities are pushed to what the New Economics Foundation calls ‘the tipping point’. When the number of local retail outlets falls below a critical mass, the quantity of money circulating in the local economy suddenly plummets as people find there is no point in trying to do a full shop where the range of local outlets is impoverished. ‘This means a sudden, dramatic loss of services – leading to food and finance deserts,’ says the Foundation. In the case of big centres of population, this desertification expresses itself in a carbon-copy townscape dominated by omnipresent chains and fast-food outlets. In small places, it manifests itself in one of two forms: either pretty, but useless, main streets with a dearth of everyday services, or wholesale depression and deadness.
Supermarkets already gobble up a greedy 80 per cent of the nation’s grocery spend. Now they want the remaining 20 per cent. The long-term vision of the largest amongst them is that by 2020 or thereabouts, only two or three major players will possess more or less total control of the grocery market. This would make the supermarket sweep to power complete. These players would then have buyer power that allowed them to dictate terms to farmers, food producers and suppliers all over the world. Even the biggest brands, international household names, would be at their beck and call.
If supermarkets get their way, everything we buy, whether it is from a superstore, a smaller city store, a corner shop or a petrol-station forecourt, will be sold by a supermarket chain. There will be small shops, but not as we know them now. They will be run not by independents but by the supermarket chains. To realise this goal, supermarkets have embarked on a new mission. They’re after what’s known as ‘the small basket’, those more frequent shopping trips we make for just a few items. This market is what one industry commentator has called ‘the new competitive challenge’.
Think of it this way. In the process of sewing up the bulk of our shopping spend, supermarkets have managed to alter our perception of food shopping totally. Where people once shopped for food fairly frequently – if not daily, probably every other day – supermarkets have institutionalised the one-stop shopping trip, a weekly expedition to stock up for the next seven days under one roof. For busy working people this system has its attractions. In theory, the one-stop shop allows us to clear the decks, to get ourselves organised in one fell swoop, saving us from having to think about grocery shopping for the rest of a pressurised week. There are, of course, problems with the concept. Fresh items such as fruit and vegetables don’t all naturally last for a week. This doesn’t stop supermarkets selling them to us: they simply instruct suppliers to harvest them ‘green and backward’ so that they don’t rot and look OK on the shelves, even if they taste of zilch when we get them back home. And do you know any fishmongers who reckon that fish can be stored in domestic fridges for several days at a time, as supermarkets would have us believe, and still taste fresh when it’s cooked?
Apart from making it harder to eat really fresh food, though, the one-stop shop in a big superstore is convenient. If you need to do a marathon shop for Christmas, say, or you have run out of a number of boring basics like toilet rolls, it is indisputably useful. But even the most organised consumers forget things – we run out of milk, salt perhaps; we need a lemon instantly, or dishwasher tablets – and we’re getting increasingly disenchanted with having to jump in a car and drive to the nearest superstore to buy them. Five years ago, the average shopping visit or time taken to go round a supermarket was forty-five minutes. Now it only takes thirty-five minutes. Consumers are shopping more frequently for smaller amounts and becoming increasingly reluctant to trail around a vast retail shed to do so. They are deserting superstores for smaller outlets, traditional small shops (butchers, bakers, fishmongers) and convenience stores or ‘C’ stores which are growing in popularity. Though their ranks have severely contracted as the number of supermarkets has grown, those that are left turn a decent penny or two because we have come to rely on them more than ever before. Why leave that residual business to independents, the supermarkets ask. Their conclusion? Time to mop up the whole lot.
Smaller outlets are attractive to supermarkets because they represent a whole new opportunity to get into a market they simply could not tap with larger stores. Added to that fact is supermarkets’ continuing difficulties in getting planning permission for out-of-town stores. At the end of the day, they may well get it, but what chain wants to spend years, and vast reserves of money, arguing with councils and planners when it can simply take over existing stores or sites in well-placed, central locations, with only a fraction of the hassle? What’s more, the one-stop superstore market is becoming saturated. Competition is stiff and the scope for making profit or gaining market share is slimmer.
By contrast the potential for growth in town and city centres is huge because, killed off by – guess what? – those out-of-town supermarket developments with free parking, they have become food deserts. As well as buying up small outlets, they are stealing business from them. As the Guardian’s Brian Logan put it, ‘Not content with all those out of town developments perverting the social geography of Britain, the latest supermarket wheeze is to pop up “locally”, right next door to the few remaining independents and, like bogeymen, scare ’em away.’ Now, ironically, supermarket chains are colonising the vacant sites that they emptied with new medium-format stores with different fascia: Tesco Metro, Safeway’s Citystore, Sainsbury’s Central and smaller, convenience-sized outlets such as Sainsbury’s Local and Tesco Express. The latter is reported to have caused drops in business of 30–40 per cent for other local shops.
Typically these stores stock a relatively low proportion of fresh, unprocessed food and a high proportion of fast-turnaround prepared foods. When Safeway’s pioneer Citystore opened in Glasgow in 2003, its shelves were filled with sandwiches, crisps and fizzy drinks, although its windows were filled with nostalgic black-and-white images of a Victorian high street, complete with trams and thriving small shops, the message being, apparently, that small supermarket convenience stores were the twenty-first-century equivalent. These smaller-format stores leach business not only from remaining independents who have stayed in business – often only by the skin of their teeth, because they offered a good service, most notably long hours – but also from other outlets such as snack bars, bakers, even chain restaurants. Increasingly, supermarkets are widening their ambitions to embrace more of what Sainsbury’s calls ‘the Food Continuum’ – a concept based on the observation that supermarkets have brought about a ‘blurring of boundaries’ between cooking from scratch from primary raw ingredients and eating out. They have been instrumental in developing ‘component cooking’ (meals assembled using some prepared items), ready meals and takeaways such as Happy Bags, Hot Chicken and Indian or Chinese Banquets. Having strayed profitably into the ‘snacking on the hoof’ market and developed ‘hand-held’ snacks like sandwiches and sushi, the supermarkets’ commercial logic leads them to more potential sales, currently made in takeaway or restaurant
