keep you busy for more than two days.
But that’s in the summer mainly, when people actually come. Nobody comes now. Nobody but her.
Our café is far enough off the beaten path that where we sit at the far edge of town the shops and restaurants give way to homes. It’s an assorted mix, really—a souvenir shop to the north, a bed-and-breakfast to the south. On the opposite side of the sett street is a psychologist’s office, followed by a succession of single-family homes. Condos. A gas station. Another souvenir shop, closed until spring.
A waitress passes by, snaps her fingers before my eyes. “Table two,” she says, a waitress I call Red. They’re all just nicknames to me: Red, Braids, Braces. “Table two needs to be cleared.”
But I don’t move. I continue to stare. I give her a nickname, too, because it feels like the right thing to do. The woman staring out the window is building castles in the air. Daydreaming. It’s a big deal, really, something different happening around here when nothing different ever happens. If Nick or Adam were still around, and not away at college, I’d call them up and tell them about the girl that showed up today. About her eyes, about her hair. And they’d want to know the details: whether or not she really was different than the dime-a-dozen girls we see every day, the same girls we’ve known since first grade. And I’d tell them that she is.
My grandfather used to call my grandmother—also a brunette, though in my lifetime I’d never seen her as anything other than a mass of weblike gray—Cappuccetta. The nickname Cappuccetta purportedly came from the monks of Capuchin, or so my Italian grandfather claimed, something about the hoods they wore bearing resemblance to the coffee drink, a cappuccino. That’s what Grandpa said, anyway, when he looked my grandmother in the eye and called her Cappuccetta.
Me, I just like the sound of it. And it seems to suit this girl well, the modicum of brunette hair, the ambiguity that surrounds her like the hood of a monk’s cowl. But I’m not a coffee drinker, and so instead my eyes drop to her narrow wrist where there sits a pearl bracelet that looks much too small for even her small hand. It’s pulled taut, the elastic cord showing through the creamy beads. I imagine it leaves a red imprint along the skin. The pearl beads are worn along the edges, losing their sheen. I watch as she plucks habitually at the band, pulling the elastic up off the skin, and allowing it to snap back again. It’s mesmerizing, almost, that simple movement. Pluck. Pluck. Pluck. I watch for a while, unable to shift my eyes from the bracelet or her fluid hands.
And that’s what cinches it. Not Cappuccetta, I decide. I’ll call her Pearl instead.
Pearl.
It’s then that a cluster of churchgoers appear, the same ones who arrive every week about this same time. They claim their usual table, a rectangular slab that seats all ten. They’re delivered carafes of coffee—one half-caf, the other leaded—though no one asks. It’s assumed. Because this is what they do every Sunday morning: cluster around the same table, talking passionately about things like sermons and pastors and scripture.
The waitress Braids disappears for three consecutive smoke breaks so that when she returns she reeks of a cigarette factory, her teeth a pale yellow as she dribbles another inadequate tip into the pocket of her apron and moans. A dollar fifty, all in quarters.
She excuses herself and heads to the restroom.
The café takes on a vibe of normalcy, though with Pearl in the room—the lady with the ombré hair, staring out the window at the colorful homes and the redbrick buildings across the way—things are anything but normal. She eats from the plate of food now set before her: scrambled eggs with an English muffin on the side, smothered in butter and strawberry jam. A second cup of coffee splashed with two tubs of creamer and sprinkled with a single sugar substitute, the pink stuff, which she drinks without ever bothering to stir. I find myself staring, unable to take my eyes off her hands, and she raises the mug to her lips and sips.
It’s then that the sound of Priddy’s thin, metallic voice summons me by name, interrupting my thoughts. “Alex,” she says to me, and as I turn, I see her long, crooked finger draw me to her side, her fingernails painted a cantaloupe orange. Before Priddy, on the display case, is a cardboard box and a plastic cup complete with fountain drink. Inside the box are a BLT with a mountain of fries and a pickle on the side. Same as always. We don’t do deliveries, but for Ingrid Daube we do. And today it’s my turn to go. Usually I look forward to the trips to Ingrid’s home—a break from the mundane routine of the café—but today isn’t one of those days. Today I’d rather stay.
“Me?” I ask stupidly, staring at the box, and Priddy says, “Yes, you, Alex. You.”
I sigh.
“Take this to Ingrid,” Priddy says to me, with no please and no thank-you, but rather an edict: “Go.” I loiter a fraction of a second, my eyes on the woman with the ombré hair—Pearl—as Red passes by and refills her coffee mug for a third time.
Pearl has been here for an hour now, maybe two, and although she finished her meal long ago, she doesn’t go. The dishes have been cleared. It’s been a good thirty minutes since Red placed the check on the table beside the coffee mug. The waitress has asked three times if there’s anything else she needs, but the girl only shakes her head and says no. Red is getting antsy, eager to gather up another measly tip that she can complain about as soon as Pearl decides to split. And yet she doesn’t split. She remains at the window, gazing out, sipping coffee with no apparent plans to go.
I tell myself I’ll hurry. That I’ll be back before she leaves.
Why? I don’t know why. For some reason I want to be here when she goes, to watch her put the black hat back on her head, obscuring the ombré hair. To watch her wrap the scarf around her neck and gather the canvas bag in her hands. To see her slip into the checkered pea coat. To see her rise up off the chair, to see which way she goes.
I tell myself I’ll hurry; I’ll be back before she leaves. I say it again. If I time it just right, maybe she’ll be leaving just as I return—back from my delivery to Ingrid. Maybe.
I’ll hold the door for her. I’ll say to her, Have a nice day.
I’ll ask her her name. New to town? I’ll say.
Maybe. If I time it right.
Also, if I’m not being a chicken shit, which I probably will be.
I don’t bother to put on my coat for a quick trip across the street. I grab the box and the drink and slip through the glass door backward, using my backside to open the door for me. The wind nearly swipes the box from my hands as I step outside, and I think it’s times like these that I wish I had hair. More hair. Much more hair than the burr cut on my head, which does nothing to keep my scalp and ears warm. I could use a hat, too, and my coat. Instead, I wear my café-issued attire: the cheap, pleated pants, the white button-down shirt and a black bow tie. It’s tacky, the kind of thing I’d prefer not to have to be seen in public in. But Priddy gives me no choice. The sleeves of my shirt flutter in the breeze, the wind getting trapped beneath the polyester, making it puff up like a parachute or a birthday balloon. It’s cold outside, the air temperature reaching no more than forty degrees. The windchill is another story. The windchill—also known as the one thing everyone will be talking about for the next four months to come. Only November and already meteorologists are calling for a cold winter, one of the coldest on record, they say, with subzero temps, record windchills and bounteous snow.
It’s winter in Michigan, for God’s sake. What else is new?
Ingrid Daube lives in
