Man and Wife. Tony Parsons
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The police finally let me go.
Richard and the restaurant both decided not to press charges. So I drove home, thinking about all the things that Cyd and I had talked about before we were married. We had spent hours discussing all the big stuff. It was what our relationship was built on. That and our desire to fuck the arse off each other, of course.
We talked about our parents, those old-fashioned husbands and wives who married young, stayed together all their lives and were parted by death too soon. We talked about our parents, not simply because we loved them, but because that was the kind of marriage we intended to have.
And we talked about our own wrecked relationships – hers worn down by Jim’s constant tom-catting, mine blown up by a stupid one-night stand that crawled into the daylight. And we talked about our children, the lives we wanted for them, and our fears that the divorces would leave scars that lasted for a lifetime.
We talked about how my son would fit into our new family, how we would make him feel like a full member, even though he lived with his mother, even if he was only visiting. And we talked about my relationship with Peggy, how I was going to be some kind of father to her, even though she had a dad of her own. When we looked at our lives it sometimes all seemed convoluted and scary, but we thought that being crazy about each other would be enough to get us through. And it was, for a while. Because we loved each other. Because we could talk about anything. Almost anything.
The only thing we kind of edged around was having a child of our own. The baby subject – the biggest subject of all – was put on hold. We blamed work. What else does anyone ever blame?
‘I just want to get Food Glorious Food up and running before we start trying for a baby,’ Cyd had said. ‘It’s really important to me, Harry. Please try to understand.’
Cyd’s company was named after the Lionel Bart song from Oliver! Serving sushi, baked ziti, spring rolls, chicken satay and mini-pizzas all over the West End and the City.
‘But you never know with a baby,’ I said. ‘Sometimes people try for a baby and it takes time. My parents waited years for me.’
‘And you were worth waiting for. And our baby will be worth waiting for. She’ll be a beautiful baby.’
‘Might be another boy.’
‘Then he will be a beautiful baby. But this isn’t the time. Look, I want a child as much as you do.’
I wondered if that was true.
‘Just not now. Just let me get this thing off the ground. One day, okay? Definitely one day. There are things I want to happen first.’
Food Glorious Food was good, and growing really fast. Launches, openings and promotions were all asking Food Glorious Food to feed the faces of their partygoers. It took up a lot of Cyd’s time, but this was something she had always dreamed of doing. Her own business. So she rushed from fashionable new hotel to first night, while I queued for condoms in Boots like a teenager from the dawn of time. Anything else, sir? Well, yes – I’d quite like a baby, now you come to mention it. Got any in stock?
‘I want to build something of my own,’ she said. ‘I’ve never done that in my life. I’ve always worked for other people in little jobs that didn’t mean a thing to me. For most of Peggy’s life I’ve been a waitress. But I’ve got this thing I’m good at, Harry. This thing I can do really well. I can cook anything, and I’m not afraid of hard work, and I’m smart enough to understand what my clients want. I’m not useless. I’ve got skills.’
‘I know you do, I know you do.’
‘I want to make something of my own, make some money, make you and Peggy proud of me.’
‘I’m proud of you already.’
‘But you understand? Please try to understand. I want this marriage to work. And of course children are one of the things that marriage is all about. But so is understanding each other.’
‘I understand.’
And I smiled when I said it, to show her it was true. I understood. At least, I think I did. I wanted her business to do well. I knew it was important to her. I could see Cyd wasn’t like the mothers of Peggy’s friends who had retired from high-octane careers to have children. My wife was doing it the other way around. And she was at least as smart as those other mothers. Why shouldn’t she have it all, too?
But I guessed it wasn’t just her catering business that was staving off baby hunger. She had been worn out by Jim, and maybe she just wanted to give our marriage time to grow before adding any more complications to the mix. And in my heart I suspected that there was some other reason, a reason that could never be spoken, that Cyd wanted to defer pregnancy.
I had a hunch that my wife didn’t completely believe that I could keep all those wedding vows, that in the end I would turn out to be nothing special. Just another Jim. She didn’t want a baby with someone who wouldn’t stay with her. Not a second time. And I could understand that. Because I felt the same way.
But as I drove home from the restaurant, I saw that having a baby wouldn’t make things more complicated for us. It would make everything a lot simpler. A baby of our own was just what we needed. To hold it all together. To create a home that would find room for all of us. Including Pat.
As I felt the muscles in my upper arms throb, still sore from the grappling techniques of the waiters, I realised we needed a baby to make our blended family into a proper family.
I needed to be a real father again. To Peggy. To the baby that Cyd and I would have together.
And to the boy they wanted to take away.
‘Can you give me a hand with this stuff, honey?’
Cyd was getting ready to go out to a gig. The kitchen was full of silver trays covered in clingfilm. Tonight it was antipasti – fat tomatoes stuffed with rice, prosciutto served with figs, thick slices of mozzarella decorated with sprigs of basil, pane alle olive, and tiny pizza marinara the size of compact discs.
So I helped my wife to carry it all out to the car, while she told me about the event. The business was still new enough for her to be excited.
‘First night. Off-Shaftesbury Avenue. Some Hollywood star who wants to do theatre. Ibsen, I think. I don’t know. Something Scandinavian. We’re catering for 200 at the after-show party.’
When her station wagon was loaded with Italian delicacies she slammed it shut and looked at me. And that’s when she knew that something was wrong.
‘What is it?’
‘Gina. And that loser she married. They want to leave the country. Taking Pat with them.’
‘For good?’
I nodded. ‘Bastards, the pair of them.’
‘What’s caused all this?’
‘Richard. London hasn’t worked out for him. He wants to try his luck in New York. As if