be a wife and, God willing, a mother. She is happy, with a warm home and enough money for her needs. Whatever you dream for your own future, do not wish it on her.’
Irritably Edmund twitched the length of fabric into his arms, gathering it in like a shield against reality. ‘I know what she is – what she has chosen to remain – but she is still the daughter of a queen, the granddaughter of a king, and I will give her the honour of royal raiment, even if she never wears it.’
I shrugged. ‘So be it but you have wasted your money. And do not dare to reveal her true birth by so much as a whisper at the wedding or you will win Mette’s enduring wrath – and mine too for that matter.’
My brother paused in his careful folding of the cloth-of-gold. ‘Mette – is she still alive then?’
Unlike me, Edmund no longer went to The House of the Vine in Tun Lane where our sister had lived since the death of our royal mother fourteen years ago. In recent years he had acquired what I considered an exaggerated sense of rank and the refuse-strewn back streets of London offended him.
‘Of course she is alive. You know she is. She always asks after you, as does our sister.’ Mette was Meg’s foster mother, the faithful servant into whose care our own mother had entrusted her little daughter on her deathbed, hoping she might enjoy the happy childhood she herself had not known. Our mother was one of many children of the sixth King Charles of France and the ravages of the king’s madness had had consequences for them all in the fierce struggle for power that resulted. Now Meg was to marry her foster brother William, who had recently qualified as a lawyer at the Middle Temple. A spring wedding at St Mildred’s church.
‘And what do you tell them?’ Edmund asked as he laid the cloth on top of his chest, which stood next to mine against the wall in our chamber in one of the many towers of Westminster Palace.
‘I tell them you are well. That is all.’
Edmund’s chest was filled with apparel of every kind. I had wondered before how he managed to afford such finery since he received the same royal pension as I did. I presumed he must be winning at dice or frequenting the moneylenders of Lombard Street, like many of our fellow squires. I hated debt and could do without fashionable clothes, preferring to buy harness and armour if I had any spare funds but I did quite envy the dashing figure Edmund cut about the court.
‘You are coming to the wedding, are you not?’ I added. My query contained a note of anxiety for Edmund could be unreliable.
‘Of course I am coming. I would not miss a feast.’ A smile revealing perfect teeth lit his dark features – another advantage he enjoyed, my own smile being marred by a chipped front tooth, the result of an unhappy collision in a joust. ‘What are you giving her?’
I felt the blood rush to my cheeks. A tendency to blush was one of the drawbacks of having red hair and a fresh complexion. There was no reason to feel ashamed of my gift, yet I knew Edmund would think it niggardly. ‘A hogshead of ale.’
‘Ale?’ He was incredulous. ‘You are giving them ale?’
‘Yes, the traditional Bride Ale, strongly brewed and flavoured with herbs and honey, for all the guests to drink their health.’
Edmund grimaced and flicked back his glossy hair. ‘Oh well, I daresay there will be wine as well. After all, their name is Vintner. There are plenty of wine merchants in the family.’
* * *
Meg and William Vintner were married at St Mildred’s church in the London ward known as the Vintry, the same church that had witnessed the nuptials of his parents more than twenty years before. As the bride and groom stood in the porch making their vows, I studied the face of the woman who had brought them both up. Mistress Guillaumette Vintner, known to close friends and family as Mette, was now a matron of sixty-three years, stout and wrinkled in her wimple and veil to which, on formal occasions such as this, she added a widow’s barbe to mark her lone status since the death of her husband Geoffrey several years before. They had enjoyed seventeen happy years of marriage before he had succumbed to congestion of the lungs and once or twice I saw her gaze wander wistfully off towards the churchyard where he lay buried. The bridegroom, their only son William, had been what she called their ‘autumn leaf’, the last fruit of their fertility before the sap began its winter retreat, and no one could have been more delighted than Mette when the relationship between William and Meg changed from the affection of siblings to the attraction of adults. Probably Geoffrey had foreseen their future together too before he died. Somehow it seemed inevitable. Meg had been Queen Catherine’s secret bequest to the woman who had been her wet nurse as a babe and whom she had come to regard as a true mother.
Owen Tudor stood beside Mette. Father to Edmund, Meg and me and still handsome, with his silver hair and ruddy complexion, he had travelled from the Welsh March for the occasion. I knew he still practised regularly with sword and bow, which kept his physique that of a man ten years younger than the fifty he had lived and I admired him for it. Nor did he appear to have lost any of his ability to charm the ladies; more than once he caused Mette to blush and smile at his whispered comments as the short ceremony progressed. He also aimed a sly wink at Edmund and me, which I returned but which made Edmund hiss through his teeth. I think my brother would rather it had been our mother, Queen Catherine, who survived to attend the wedding, instead of the Welsh squire she had married in secret and to whom she had borne four children. Edmund was the eldest. Our younger brother Owen, the child born shortly before our mother passed away, was now a monk at Westminster Abbey and had taken another name.
Edmund’s wedding gift was wrapped in plain linen and draped over his shoulder. He was clad in a bright green damask doublet lined with scarlet, the sleeves dagged and his hose parti-coloured, one leg white and one yellow. The sight had attracted startled glances as we walked from the inn to the church.
‘Why do they stare like that?’ he had grumbled. ‘Have they never seen dagged sleeves?’
‘It might be your legs rather than your arms,’ I responded. ‘A short doublet and hosen like that are rarely seen in London streets.’
‘And no wonder,’ he declared, stepping gingerly over small piles of animal droppings and rotting vegetables. ‘I thank Saint Crispin that I thought to wear bottins rather than shoes.’
After the wedding Mass we walked in procession to Tun Lane, behind a group of beribboned minstrels who rivalled Edmund for colourful apparel and played merry tunes to set the mood. A spectacular array of wafers and pastries was laid out in the panelled hall at the House of the Vine and we were promised a feast of roasted meats when the banquet began. As I kissed the bride and groom and wished them well I noticed that my hogshead of Bride Ale stood in pride of place below the salt, ready for folk to fill their jugs at will. Meg thanked me warmly for it and while other guests gathered around the barrel Mette took me off to sit with her by the hearth. People were taking their places at the cloth-draped boards decked with spring garlands and their flowery scent vied with the smell of yeast and herbs as the ale flowed. Casting a scathing glance at the hogshead, Edmund wandered off to find some wine to drink.
‘That was a very thoughtful gift, Jasper,’ Mette said, ‘just what every wedding needs to get the conversation flowing. It is so good to see you – and Edmund too of course, although I barely recognized him. I must say his taste in clothes has taken an exotic turn!’
I laughed at that. ‘Still not mincing your words then, Mette? Of course at court Edmund’s style is hardly remarkable. It is mine which stands out as being rather bland.’
The old lady perused
