Lost in Shangri-La: Escape from a Hidden World - A True Story. MItchell Zuckoff
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The expedition focused on collecting mammals, birds, plants and insects at a range of altitudes – from sea level to the barren, 3500-metre peaks in the least-studied area of New Guinea, the north slope of the Snow Mountains, one of several ranges in the island’s interior. With Guba, the Dyak bearers, and the convicts carrying supplies to keep them fed, Archbold and his team of scientists gathered a trove of remarkable specimens, including tree-climbing kangaroos, metre-long rats, and a previously unknown songbird with a fly-catcher beak. But nothing was as startling as what they encountered on the morning of 23 June 1938.
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Archbold was piloting Guba towards Hollandia after a reconnaissance flight when the plane broke through thick clouds surrounding the 4730-metre-high mountain named for Dutch Queen Wilhelmina. Ahead, Archbold saw a wide, flat, heavily populated valley that appeared nowhere on his maps and was unknown except to its inhabitants. He estimated that the valley was roughly 64 kilometres long by 16 kilometres wide. Later, adopting patrician nonchalance and the detached language of science, he downplayed his shock and called it ‘a pleasant surprise’.
A Dutch soldier on board Guba called the area a Groote Vallei, or Grand Valley, and Archbold declared that that would be its name.
He initially placed the population at sixty thousand people, though in fact it was perhaps double that, including natives who lived in the surrounding mountains. Even at Archbold’s estimate, that was enough people immediately to establish the valley as the most densely populated area in all of Dutch New Guinea.
It almost defied belief. New Guinea was remote, but hardly unknown. Explorers had penetrated large parts of the island’s interior on foot, and mountaineers had climbed its highest peaks. Separate expeditions in 1907, the early 1920s, and 1926 came close to Archbold’s Grand Valley and made contact with some travelling natives, but they never found the valley itself. One group of explorers, the Kremer Expedition of 1921, reached a nearby area called the Swart Valley. The anthropologist Denise O’Brien, who studied the Swart Valley some forty years later, wrote that when they first encountered Kremer and his team, the natives ‘were puzzled as to why the light-skinned men, who must really be ghosts or spirits, had no women with them. Finally they decided that the spirits’ women were carried in containers, containers that the spirits also used for carrying and cooking food. Sometimes the spirit women came out of the containers, and to the (natives) they looked like snakes as they slithered along the ground, but to the spirit men they looked like women.’ The natives’ overall reaction, O’Brien wrote, was fear, compounded by a severe epidemic of dysentery after the explorers left.
Even if land-based surveyors missed the valley, surely a military or commercial pilot should have spotted an area of more than 1,000 square kilometres filled with hundreds of villages, inhabited by tens of thousands of men, women and children. Not to mention pigs. Yet some of the world’s most celebrated aviators missed it. In July 1937, a year before Archbold’s discovery, Amelia Earhart flew over part of New Guinea as she attempted to circumnavigate the globe. Her last known stop was at an airstrip in the town of Lae, at New Guinea’s eastern edge, after which her plane disappeared somewhere in the Pacific. But she, too, never saw the Grand Valley.
By the late 1930s, most anthropologists believed that every significant population centre on the planet had been discovered, mapped, and in most cases, modernized to some degree by missionaries, capitalists, colonizers or a combination of the three. No one doubted that pockets of undisturbed aborigines still roamed the rainforests of the Amazon and elsewhere. But the people of Archbold’s Grand Valley were stationary farmer-warriors, living in clearly defined villages, in a wide-open area, covered only by the clouds above. Sixty years later, mammalogist and environmental scientist Tim Flannery, an authority on the natural wonders of New Guinea, declared that Archbold’s find represented ‘the last time in the history of our planet that such a vast, previously unknown civilization was to come into contact with the West’.
One explanation is that an unusual combination of forces kept the valley off the map. When Archbold described his find for National Geographic Magazine, an editor there tried to make sense of it, writing: ‘Forestation is so heavy and terrain so rugged that earlier explorers passed on foot within a few miles of the most thickly populated area without suspecting the existence of a civilization there.’ The surrounding mountains played an important role, as well, discouraging flights overhead and commercial incursions by land. The valley natives were self-sufficient farmers, as opposed to hunter-gatherers or traders who might travel far and wide to feed themselves and obtain needed goods. Their stay-at-home tendency was cemented by their wars, which ensured that most spent their lives within short, relatively safe distances of their huts.
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When Archbold first saw the valley, rough weather prevented him from changing course or dipping Guba low for a better look. But in the weeks that followed, he flew several reconnaissance missions, photographing the valley and sending pigs and their owners running for cover – just as Colonel Elsmore’s flights would do six years later.
Archbold’s chief botanist, L.J. Brass, described what they saw from the air:
The people were living in compact, very orderly and clean, fenced, walled or stockaded villages of about three or four to about fifty houses. Dwellings were of two types, built with double walls of upright split timbers, grass-thatched, and without floors. The men’s houses were round, ten to fifteen feet in diameter, with dome-shaped roof; the women’s houses long, narrow and rectangular. The everyday dress of the men consisted of a penis gourd, and perhaps a hair net of looped string. The women affected either short skirts of pendent strings, worn below the buttocks, or an arrangement of cords around the thighs, and always one or more capacious carrying nets hung over the back from the forehead. As arms and implements they had bows, arrows of several kinds, spears, stone adzes, and stone axes.
Archbold seemed only mildly interested in the people, but he was fascinated by their farming methods. Unlike all other known tribes on New Guinea, natives of the valley grew sweet potatoes – their staple food – in clearly defined plots of land, with labyrinthine drainage ditches and surrounding walls. Archbold said it reminded him fondly of the farm country he had seen on holiday in central Europe.
Archbold’s assistants established a camp some twenty-four kilometres west of the valley on a body of water called Lake Habbema, where Guba could set down and take off. One day, two natives presented themselves to the outsiders. ‘One was evidently a man of some importance,’ Archbold wrote. ‘The other, who was younger, perhaps a bodyguard, remained very much on the alert. They squatted on their haunches, their backs toward home, their bows and arrows handy, while we sat down on the camp side of them.’
Archbold gave the two men bead-like cowrie shells – small, pearly white, naturally smooth shells that are widely used as currency and jewellery in Africa and elsewhere. He plied them with sugar, cigarettes, and dried fish. The two men accepted the gifts, but after a polite period of time, handed them back, a gesture that Archbold interpreted ‘as a sign of independence’. He noted, however, that the more senior man did accept a few draws from the cigar of the senior Dutch officer on the expedition, a captain named C.G.J. Teerink. After a fifteen-minute visit, the two natives left the explorers’ camp.
Subsequently, Archbold dispatched two exploration teams, each consisting of Dutch soldiers, convict carriers, and Dyak tribesmen trained to collect flora and fauna. The teams,