2 tablespoons of green peas, 1 tablespoon honey, 1 tablespoon vegetable oil, 1/2 onion, salt to taste.
Grated carrot mixed with canned green peas, add the honey, vegetable oil and chopped onion, season with salt.
SALAD CARROT, HONEY AND PEANUT
350 g of carrots, 100 grams of peanut, 20 g of honey, lemon juice, salt.
For decoration – cherry compote.
Washed carrots grate on a fine grater, add salt, sprinkle with lemon juice. Add crushed peanut, honey and stir. Decorate the salad well separated cherries from the compote.
A SALAD OF CARROTS AND CABBAGE
300 g carrots, 300 g of cabbage, 1 onion, 50 ml of vegetable oil, salt and honey to taste.
Peel the carrots and grate shavings, cabbage cut into strips, RUB them in order, adding a little salt. Finely chop the onion. All products to mix, add vegetable oil, honey.
SALAD OF RED PEPPER, GREEN PEAS AND RICE
200 g of sweet pepper, 120 g rice, 200 g of green peas, 20 ml vinegar, 30 ml of vegetable oil, honey, ground black pepper, salt to taste.
Sweet red pepper bake, peel and slice. Add boiled rice, green peas, salt, black pepper, vinegar, vegetable oil and honey. Mix everything and put in a salad bowl.
SALAD PEPPER
300 g red pepper pods (not very spicy)
2 tomatoes, 2 tablespoons vegetable oil, 1 tablespoon of tomato puree, 1 tablespoon of mayonnaise, 1 onion, 1 clove of garlic, honey, salt, herbs to taste.
Remove from peppers, core, rinse them, cut into thin circles. Tomatoes finely chop, mix with pepper and sauce.
Cooking sauce: mix vegetable oil, tomato puree, mayonnaise and add grated onion and garlic, salt, honey and chopped herbs.
CARROT SALAD WITH HONEY AND ALMONDS
1 kg of carrots, 100 g honey, 50 g of almonds.
Carrots finely grated, melted and cooled honey, sprinkle with toasted, finely chopped almonds.
SALAD OF FRESH PUMPKIN WITH HONEY
300 g pumpkin, 200 g turnips, 250 g Apple, 120 g of honey.
Raw pumpkin cut into small cubes, mix with honey and leave for 40 min. Purified from the seeds of apples and turnips cut into small cubes and mix well with pumpkin. It is possible to do without the turnips, you can do with cranberries, but it is necessary to wipe, you can do with sour cream or mayonnaise.
SALAD FROM APPLES WITH SWEET PEPPERS
2 large apples, 300 g sweet peppers,
1 onion, 1 clove of garlic, tomato Torah, parsley and dill, 1 tablespoon honey, 2 tablespoons of vinegar.
From green peppers, remove the core, pour over boiling water, cool and cut into cubes. Apples clear from the seeds, grate on a coarse grater, mix with pepper and to fill with sauce from vegetable oil to which add the tomato puree and the chopped onions and garlic, honey. Put in a bowl and sprinkle with parsley and dill.
HONEY SAUCES AND PASTE
Sure, sauces only improve the taste of dishes. And honey sauces make these dishes more appetizing and nutritious. Honey sauces are used as a sauce for various salads, puddings, casseroles, cereal cutlets and meatballs, for flour culinary products – pancakes, pancakes, cereals, jelly, mousses, creams, fresh berries, baked fruits. Some honey sauces are served with game, poultry and other dishes.
GREEN SALAD SAUCE
3 tablespoons of wine vinegar, 1 teaspoon of mustard, chopped onion, teaspoon of honey, 3 tablespoons of vegetable oil,
1 teaspoon of salt, black pepper.
Stir the food thoroughly. Pour the green salad with the mixture.
FRENCH SAUCE WITH HONEY FOR SALADS
1/2 cup vegetable oil, a glass of lemon juice, 1/2 cup of honey, 1/2 teaspoon of hot red pepper, a teaspoon of salt, 1 clove of crushed garlic.
Put all the products in a tightly closed jar and, shaking vigorously, mix them. This sauce should not be refrigerated.
AUSTRALIAN MEAT SAUCE
1 cup tomato juice, 1/2 cup vinegar, 1/2 cup honey, 2 slices of crushed garlic, a little hot red pepper, 1/2 teaspoon of salt, ground black pepper.
Put all products in a pan, mix and cook under the lid for 10 minutes. Serve to fry.
HIP SAUCE
1 tablespoon of rosehip marmalade, 1 teaspoon of flour, 1 teaspoon of butter, 1 teaspoon of honey, 1 tablespoon of wine, 250 ml of meat broth, salt, lemon juice.
Grind rosehip marmalade with flour and dilute with meat broth and wine. Add salt, lemon juice and honey to taste. Serve with boiled or fried chicken.
HONEY SALAD
200 ml of vegetable oil, 1 cup of 3% vinegar, 1/2 cup of honey, ground pepper and salt to taste.
Mix vegetable oil, vinegar, honey, ground pepper and salt and shake well.
Salad of fresh cucumbers and greens is seasoned with sauce.
HONEY AND ROSE SAUCE
500 rosehip berries, a glass of water, 1/4 cup of honey, pepper, 3% vinegar and salt to taste.
Remove seeds and hairs from rosehip berries, add water and cook until the berries soften. Wipe with a decoction, add honey, pepper, vinegar and salt, mix well.
The sauce is served with fried poultry dishes.
BREEDED HONEY SAUCE
500 g sour cream, 1/4 cup honey, 1 lemon, a teaspoon of ground red pepper, salt to taste.
Add honey, lemon juice, ground red pepper, salt to sour cream. Bring to a boil and cool.
The sauce is served with fried pork, lamb.
APPLE HONEY SAUCE
500 g apples, a glass of honey, 1 lemon, 2-3 pieces
cloves, 1/2 cup water.
Peel and cut the apples. Put honey in a saucepan, add water, lemon juice, cloves and bring to a boil. Add apples and cook until tender. Rub the sauce and serve with roasted goose or duck.
HONEY
