sport is young at this writing—very little has been written by men who have caught swordfish. It was this that attracted me. Quite a number of fishermen have caught a swordfish. But every one of them will have something different to tell you and the information thus gleaned is apt to leave you at sea, both metaphorically and actually. Quite a number of fishermen, out after yellowtail, have sighted a swordfish, and with the assistance of heavy tackle and their boatmen have caught that swordfish. Some few men have caught a small swordfish so quickly and easily that they cannot appreciate what happened. On the other hand, one very large swordfish, a record, was caught in an hour, after a loggy rolling about, like a shark, without leaping. But these are not fighting swordfish. Of course, under any circumstances, it is an event to catch a swordfish. But the accidents, the flukes, the lucky stabs of the game, do not in any sense prove what swordfishing is or what it is not.
In August, 1914, I arrived at Avalon with tuna experience behind me, with tarpon experience, and all the other kinds of fishing experience, even to the hooking of a swordfish in Mexico. I am inclined to confess that all this experience made me—well, somewhat too assured. Any one will excuse my enthusiasm. The day of my arrival I met Parker, the genial taxidermist of Avalon, and I started to tell him how I wanted my swordfish mounted. He interrupted me: “Say, young fellow, you want to catch a swordfish first!” One of the tuna boatmen gave me a harder jolt. He said: “Well, if you fish steadily for a couple of weeks, maybe you’ll get a strike. And one swordfish caught out of ten strikes is good work!” But Danielson was optimistic and encouraging, as any good boatman ought to be. If I had not been fortunate enough to secure Captain Dan as my boatman, it is certain that one of the most wonderful fishing experiences on record would have fallen to some other fisherman, instead of to me.
We went over to Clemente Island, which is thirty-six miles from Catalina Island. Clemente is a mountain rising out of the sea, uninhabited, lonely, wild, and beautiful. But I will tell about the island later.
The weather was perfect, the conditions were apparently ideal. I shall never forget the sight of the first swordfish, with his great sickle-shaped tail and his purple fin. Nor am I likely to forget my disappointment when he totally ignored the flying-fish bait we trolled before him.
That experience was but a forerunner to others just like it. Every day we sighted one or more swordfish. But we could not get one to take hold. Captain Dan said there was more chance of getting a strike from a swordfish that was not visible rolling on the surface. Now a flying-fish bait makes a rather heavy bait to troll; and as it is imperative to have the reel free running and held lightly with the thumb, after a few hours such trolling becomes hard work. Hard as it was, it did not wear on me like the strain of being always ready for a strike. I doubt if any fisherman could stand this strain.
In twenty-one days I had seen nineteen swordfish, several of which had leaped playfully, or to shake off the remoras—parasite, blood-sucking little fish—and the sight of every one had only served to increase my fascination. By this time I had realized something of the difficult nature of the game, and I had begun to have an inkling of what sport it might be. During those twenty-one days we had trolled fifteen hundred miles, altogether, up and down that twenty-five-mile coast of rugged Clemente. And we had trolled round these fish in every conceivable way. I cannot begin to describe my sensations when we circled round a swordfish, and they grew more intense and acute as the strain and suspense dragged. Captain Dan, of course, was mostly dominated by my feeling. All the same, I think the strain affected him on his own account.
Then one day Boschen came over to Clemente with Farnsworth—and let me explain, by the way, that Boschen is probably the greatest heavy tackle fisherman living. Boschen would not fish for anything except tuna or swordfish, and up to this visit to Clemente he had caught many tuna, but only one swordfish, a Xiphias. This is the broadbill, or true, swordfish; and he is even rarer, and certainly larger and fiercer, than the Marlin, or roundbill, swordfish. This time at Clemente, Boschen caught his first Marlin and it weighed over three hundred pounds, leaped clear into the air sixty-three times, and gave a spectacular and magnificent surface fight that simply beggared description.
It made me wild to catch one, of like weight and ferocity. I spent several more endless days in vain. Then on the twenty-fifth day, way off the east end of Clemente, we sighted a swordfish with a tail almost pink. He had just come to those waters and had not yet gotten sunburnt. We did not have to circle round him! At long distance he saw my bait, and as he went under I saw he had headed for it. I remember that I shook all over. And when I felt him take that bait, thrill on thrill electrified me. Steadily the line ran off the reel. Then Captain Dan leaned over and whispered, hoarsely:
“When you think he’s had enough throw on your drag and strike. Then wind quick and strike again. … Wind and strike! Keep it up till he shows!”
Despite my intense excitement, I was calm enough to follow directions. But when I struck I felt no weight at all—no strain on the line. Frantically I wound and jerked—again and again! I never felt him at all. Suddenly my line rose—and then, bewilderingly near the boat, when I was looking far off, the water split with a roar and out shot a huge, gleaming, white-and-purple fish. He blurred in my sight. Down he went with a crash. I wound the reel like a madman, but I never even half got up the slack line. The swordfish had run straight toward the boat. He leaped again, in a place I did not expect, and going down, instantly came up in another direction. His speed, his savageness, stunned me. I could not judge of his strength, for I never felt his weight. The next leap I saw him sling the hook. It was a great performance. Then that swordfish, finding himself free, leaped for the open sea, and every few yards he came out in a clean jump. I watched him, too fascinated to count the times he broke water, but he kept it up till he was out of sight on the horizon.
At first Captain Dan took the loss harder than I took it. But gradually I realized what had happened, and, though I made a brave effort to be game and cheerful, I was sick. It did seem hard that, after all those twenty-five days of patience and hope and toil, I could not have hooked the swordfish. I see now that it was nothing, only an incident, but I shall never forget the pang.
That day ended my 1914 experience. The strain had been too hard on me. It had taken all this time for me to appreciate what swordfishing might be. I assured Captain Dan I would come back in 1915, but at the time he did not believe me. He said:
“If you hadn’t stuck it out so long I wouldn’t care. Most of the fishermen try only a few days and never come back. Don’t quit now!”
But I did go back in 1915. Long ago on my lonely desert trips I learned the value of companions and I dreaded the strain of this swordfishing game. I needed some one to help lessen it. Besides that, I needed snapshot pictures of leaping swordfish, and it was obvious that Captain Dan and I would have our hands full when a fish got hooked. We had music, books, magazines—everything that could be thought of.
Murphy, the famous old Avalon fisherman and tackle-maker, had made me a double split-bamboo rod, and I had brought the much-talked-of B-Ocean reel. This is Boschen’s invention—one he was years in perfecting. It held fifteen hundred feet of No. 24 line. And I will say now that it is a grand reel, the best on the market. But I did not know that then, and had to go through the trip with it, till we were both tried out. Lastly, and most important, I had worked to get into condition to fight
