tion>Catharine Esther Beecher
Miss Beecher's Domestic Receipt Book
Designed as a Supplement to Her Treatise on Domestic Economy
Published by Good Press, 2019
EAN 4057664605702
Table of Contents
CHAPTER I. ON SELECTING FOOD AND DRINKS WITH REFERENCE TO HEALTH.
NOURISHING AND UNSTIMULATING FOOD.
NOURISHING AND STIMULATING FOOD.
FOOD THAT STIMULATES WITHOUT NOURISHING.
FOOD THAT IS ENTIRELY UNDIGESTIBLE.
FOOD THAT IS UNHEALTHFUL IN NATURE, OR MADE SO BY COOKING.
OTHER LIQUID ALIMENTS, OR DRINKS.
CHAPTER II. MARKETING—CARE AND USES OF MEATS.
MODES OF COOKING AND USING THE DIFFERENT PARTS OF ANIMALS.
CHAPTER IV. ROASTED AND BAKED MEATS.
CHAPTER V. FRIED AND BROILED MEATS.
CHAPTER VIII. ON THE PREPARATION OF HASHES, GRAVIES, AND SAUCES.
CHAPTER X. OVENS, YEAST, BREAD, AND BISCUIT.
CHAPTER XI. BREAKFAST AND TEA CAKES.
CHAPTER XII. PLAIN PUDDINGS AND PIES.
CHAPTER XIII. RICH PUDDINGS AND PIES.
CHAPTER XVI. PRESERVES AND JELLIES.
CHAPTER XVIII. ARTICLES FOR DESSERTS AND EVENING PARTIES.
CHAPTER XIX. TEMPERANCE DRINKS.
CHAPTER XX. RECEIPTS FOR FOOD AND DRINKS FOR THE SICK.
CHAPTER XXI. ON MAKING BUTTER AND CHEESE.
CHAPTER XXII. ARTICLES AND CONVENIENCES FOR THE SICK.
CHAPTER XXIII. THE PROVIDING AND CARE OF FAMILY STORES.
CHAPTER XXIV. SUGGESTIONS IN REFERENCE TO PROVIDING A SUCCESSIVE VARIETY OF FOOD.
CHAPTER XXVI. DIRECTIONS FOR DINNER AND EVENING PARTIES.
CHAPTER XXVII. ON SETTING TABLES, AND PREPARING VARIOUS ARTICLES OF FOOD FOR THE TABLE.
CHAPTER XXVIII. ON SYSTEMATIC FAMILY ARRANGEMENT, AND MODE OF DOING WORK.
CHAPTER XXIX. ON A PROPER SUPPLY OF UTENSILS AND CONVENIENCES FOR HOUSEKEEPING.
