whole, these fruit-trees, and the other items and adjuncts of the place, convey a very agreeable idea of the outward comfort in which the good old Doctor must have spent his life. Everything seems to have fallen to his lot that could possibly be supposed to render the life of a country clergyman easy and prosperous. There is a barn, which probably used to be filled annually with his hay and other agricultural products. There are sheds, and a hen-house, and a pigeon-house, and an old stone pigsty, the open portion of which is overgrown with tall weeds, indicating that no grunter has recently occupied it… . I have serious thoughts of inducting a new incumbent in this part of the parsonage. It is our duty to support a pig, even if we have no design of feasting upon him; and, for my own part, I have a great sympathy and interest for the whole race of porkers, and should have much amusement in studying the character of a pig. Perhaps I might try to bring out his moral and intellectual nature, and cultivate his affections. A cat, too, and perhaps a dog, would be desirable additions to our household.
August 10th. — The natural taste of man for the original Adam’s occupation is fast developing itself in me. I find that I am a good deal interested in our garden, although, as it was planted before we came here, I do not feel the same affection for the plants that I should if the seed had been sown by my own hands. It is something like nursing and educating another person’s children. Still, it was a very pleasant moment when I gathered the first string-beans, which were the earliest esculent that the garden contributed to our table. And I love to watch the successive development of each new vegetable, and mark its daily growth, which always affects me with surprise. It is as if something were being created under my own inspection, and partly by my own aid. One day, perchance, I look at my bean-vines, and see only the green leaves clambering up the poles; again, tomorrow, I give a second glance, and there are the delicate blossoms; and a third day, on a somewhat closer observation, I discover the tender young beans, hiding among the foliage. Then, each morning, I watch the swelling of the pods and calculate how soon they will be ready to yield their treasures. All this gives a pleasure and an ideality, hitherto unthought of, to the business of providing sustenance for my family. I suppose Adam felt it in Paradise; and, of merely and exclusively earthly enjoyments, there are few purer and more harmless to be experienced. Speaking of beans, by the way, they are a classical food, and their culture must have been the occupation of many ancient sages and heroes. Summer-squashes are a very pleasant vegetable to be acquainted with. They grow in the forms of urns and vases, — some shallow, others deeper, and all with a beautifully scalloped edge. Almost any squash in our garden might be copied by a sculptor, and would look lovely in marble, or in china; and, if I could afford it, I would have exact imitations of the real vegetable as portions of my dining-service. They would be very appropriate dishes for holding garden-vegetables. Besides the summer-squashes, we have the crook-necked winter-squash, which I always delight to look at, when it turns up its big rotundity to ripen in the autumn sun. Except a pumpkin, there is no vegetable production that imparts such an idea of warmth and comfort to the beholder. Our own crop, however, does not promise to be very abundant; for the leaves formed such a superfluous shade over the young blossoms, that most of them dropped off without producing the germ of fruit. Yesterday and to-day I have cut off an immense number of leaves, and have thus given the remaining blossoms a chance to profit by the air and sunshine; but the season is too far advanced, I am afraid, for the squashes to attain any great bulk, and grow yellow in the sun. We have muskmelons and watermelons, which promise to supply us with as many as we can eat. After all, the greatest interest of these vegetables does not seem to consist in their being articles of food. It is rather that we love to see something born into the world; and when a great squash or melon is produced, it is a large and tangible existence, which the imagination can seize hold of and rejoice in. I love, also, to see my own works contributing to the life and well-being of animate nature. It is pleasant to have the bees come and suck honey out of my squash-blossoms, though, when they have laden themselves, they fly away to some unknown hive, which will give me back nothing in return for what my garden has given them. But there is much more honey in the world, and so I am content. Indian corn, in the prime and glory of its verdure, is a very beautiful vegetable, both considered in the separate plant, and in a mass in a broad field, rustling and waving, and surging up and down in the breeze and sunshine of a summer afternoon. We have as many as fifty hills, I should think, which will give us an abundant supply. Pray Heaven that we may be able to eat it all! for it is not pleasant to think that anything which Nature has been at the pains to produce should be thrown away. But the hens will be glad of our superfluity, and so will the pigs, though we have neither hens nor pigs of our own. But hens we must certainly keep. There is something very sociable and quiet, and soothing, too, in their soliloquies and converse among themselves; and, in an idle and half-meditative mood, it is very pleasant to watch a party of hens picking up their daily subsistence, with a gallant chanticleer in the midst of them. Milton had evidently contemplated such a picture with delight.
I find that I have not given a very complete idea of our garden, although it certainly deserves an ample record in this chronicle, since my labors in it are the only present labors of my life. Besides what I have mentioned, we have cucumber-vines, which to-day yielded us the first cucumber of the season, a bed of beets, and another of carrots, and another of parsnips and turnips, none of which promise us a very abundant harvest. In truth, the soil is worn out, and, moreover, received very little manure this season. Also, we have cabbages in superfluous abundance, inasmuch as we neither of us have the least affection for them; and it would be unreasonable to expect Sarah, the cook, to eat fifty head of cabbages. Tomatoes, too, we shall have by and by. At our first arrival, we found green peas ready for gathering, and these, instead of the string-beans, were the first offering of the garden to our board.
Saturday, August 13th. — My life, at this time, is more like that of a boy, externally, than it has been since I was really a boy. It is usually supposed that the cares of life come with matrimony; but I seem to have cast off all care, and live on with as much easy trust in Providence as Adam could possibly have felt before he had learned that there was a world beyond Paradise. My chief anxiety consists in watching the prosperity of my vegetables, in observing how they are affected by the rain or sunshine, in lamenting the blight of one squash and rejoicing at the luxurious growth of another. It is as if the original relation between man and Nature were restored in my case, and as if I were to look exclusively to her for the support of my Eve and myself, — to trust to her for food and clothing, and all things needful, with the full assurance that she would not fail me. The fight with the world, — the struggle of a man among men, — the agony of the universal effort to wrench the means of living from a host of greedy competitors, — all this seems like a dream to me. My business is merely to live and to enjoy; and whatever is essential to life and enjoyment will come as naturally as the dew from heaven. This is, practically at least, my faith. And so I awake in the morning with a boyish thoughtlessness as to how the outgoings of the day are to be provided for, and its incomings rendered certain. After breakfast, I go forth into my garden, and gather whatever the bountiful Mother has made fit for our present sustenance; and of late days she generally gives me two squashes and a cucumber, and promises me green corn and shell-beans very soon. Then I pass down through our orchard to the riverside, and ramble along its margin in search of flowers. Usually I discern a fragrant white lily, here and there along the shore, growing, with sweet prudishness, beyond the grasp of mortal arm. But it does not escape me so. I know what is its fitting destiny better than the silly flower knows for itself; so I wade in, heedless of wet trousers, and seize the shy lily by its slender stem. Thus I make prize of five or six, which are as many as usually blossom within my reach in a single morning; — some of them partially worm-eaten or blighted, like virgins with an eating sorrow at the heart; others as fair and perfect as Nature’s own idea was, when she first imagined this lovely flower. A perfect pond-lily is the most satisfactory of flowers. Besides these, I gather whatever else of beautiful chances to be growing in the moist soil by the riverside, — an amphibious tribe, yet with more richness and grace than the wildflowers of the deep and dry woodlands and hedgerows, — sometimes the white arrowhead, always the blue spires and broad green leaves of the pickerel-flower, which contrast and harmonize so well with the white lilies. For the last two or three days, I have found scattered stalks of the cardinal-flower, the gorgeous scarlet of which it is a joy even to remember. The world is made brighter and sunnier by flowers of such a hue. Even perfume, which otherwise
