Tales of Mysteries & Espionage - John Buchan Edition. Buchan John

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Tales of Mysteries & Espionage - John Buchan Edition - Buchan John

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      I stared, and asked him what he meant.

      “It’s only a guess,” he said. “But Sandy has for a long time had a unique reputation. Not with the world at large, but with the people who matter in two hemispheres. He was known to be one of the most formidable men in the world. Now, suppose that he was engaged, or about to be engaged, in some very delicate and dangerous business. He would be marked down from the start by certain, people who feared him. So he might wish to be counted out, to be regarded as no longer formidable, and what better way than of have it generally believed that his nerve had gone and that he was all to pieces? If I wanted to create that impression, I would lay the foundation of it in the Shires, where they make a speciality of scandal. If that was his purpose, he has certainly succeeded. By this time the rumour has gone all over Europe in the circles where his name was known.”

      I was digesting this startling hypothesis, when Palliser-Yeates told me the following story:

      He had been in Paris just before Christmas on some business connected with Argentine banking, and one of his South American colleagues had taken him to dine at a restaurant much in vogue among the rastas. I think it was on the Rive Gauche, not a specially reputable place, but with amazingly good food. The proprietor was from the Argentine, and all the staff were South Americans. Palliser-Yeates noticed one of the waiters, not at his own table but a little way off, and he recognised the man’s face. The hair and skin were darkened, but he was positive that it was Sandy—Sandy in a greasy dress suit and a made-up black tie. When the room filled up and got rather noisy, he made an errand to speak to the conductor of the orchestra, and managed to get a word with this waiter. He cannoned against him in one of the doors and said, “Sorry, Sandy.”

      The waiter knew him perfectly, and whispered from behind his pile of dishes, “Don’t give me away, John. It’s damnably serious. And never come here again.” So Palliser-Yeates took himself off, and had scrupulously held his tongue except for telling me. He said that Sandy looked well enough, and seemed to have mastered his job, for you couldn’t detect any difference between him and the rest of the outfit.

      When I heard this, I decided to go to Paris myself and have a look at the restaurant, for anxiety about Sandy was coming between me and my sleep. There was something about Palliser-Yeates’s story which took my memory back a dozen years to old Kuprasso’s dancing-house in Constantinople and the man who had led the Company of the Rosy Hours. Sandy was on the war-path again, and I was bound to keep an eye on him.

      But two days later I had a letter—from Blenkiron. It had a typed address and a Southampton postmark—which was no clue, for it had probably been brought over by passenger in a ship and posted at the port of arrival. The handwriting was Blenkiron’s unmistakable scrawl. It ran as follows:

      “The papers will say I have gotten across the River. Don’t let that worry you. But the Golden Shore at present is important and I may have to stay there quite a time. Therefore keep up the requiems and dirges until further notice.”

      Also at last I got a reply from Sandy, in answer to my string of letters. It was a telegram from London, so he had left Paris, and it merely contained Abraham Lincoln’s words: “You stop still and saw wood.”

      After that I stopped still. Both Blenkiron and Sand were up to some devilry, and I had an instinct that the were working together. I have set down here my slender personal knowledge of the beginning of the strange event now to be related. The rest comes from the actors themselves.

      BOOK I.

       THE GRAN SECO

      I

       Table of Contents

      The open windows, protected by wire blinds as fine-meshed as gauze, allowed the cool airs from the sea to slip in from the dusk. The big restaurant was in a pleasant gloom broken by patches of candlelight from the few occupied tables. The Hotel de la Constitucion stands on a little promontory above the harbour of Olifa, so the noise of the streets comes to it only like the echo of waves from a breakwater. Archie Roylance, looking into the great square of velvet sky now beginning to be patterned by stars, felt as if he were still at sea.

      The Vice-Consul interpreted his thoughts.

      “You are surprised at the quiet,” he said. “That is only because we dine early. In a little there will be many lights and a jigging band and young people dancing. Yet we have good taste in Olifa and are not garish. If you will be my guest on another occasion, I will take you to a club as well quipped as any in Pall Mall, or to a theatre where you will see better acting than in London, and I will give you a supper afterwards which Voisin’s could not better. We have civilisation, you see—for what it is worth.”

      The Vice-Consul, whose name was Alejandro Gedd, was a small man with a neat, dark, clean-shaven face, and high cheek-bones from which his critics deduced Indian blood.

      As a matter of fact they came from another ancestry. His grandfather, Alexander Geddes, had come out in his youth from Dundee as a clerk in a merchant’s house, had prospered, married a pretty Olifera, begotten a son, and founded a bank which rose in the silver boom to fortune. That son had married a lady of pure Castilian descent, whose beauty was not equal to her lineage, so the grandson of old Geddes had missed both the vigour of the Scot and the suave comeliness of the Olifera. Don Alejandro was an insignificant little man, and he was growing fat. The father had sold his interest in the bank at a high figure, and had thereafter dabbled in politics and horse-breeding; the son, at his death, had promptly got rid of the stud and left the government of his country to get on without him. He had been sent to an English school, and later to the Sorbonne, and had emerged from his education a dilettante and a cosmopolitan. He professed a stout Olifa patriotism, but his private sentiment was for England, and in confidential moments he would speak of his life as exile. Already he had asked Archie a dozen questions about common friends, and had dwelt like an epicure on the recollections of his last visit—the Park on a May morning, an English garden in midsummer, the Solent in August, the October colouring of Scottish hills.

      His dinner-jacket had been made in the vicinity of Hanover Square, and he hoped that his black stock and his black-ribboned eyeglass were, if not English, at any rate European.

      Archie was looking at the windows. “Out there is the Pacific,” he said, “nothing nearer you than China. What is it like the other way?”

      “The coastal plain for a hundred miles. Then the foothills and the valleys where the wine is made. A very pretty light claret, I assure you. Then, for many hundreds of miles, the great mountains.”

      “Have you travelled there much?”

      Don Alejandro shook his head. “I do not travel in this land. What is there to see? In the mountains there are nothing but Indians and wild animals and bleak forests and snow. I am content with this city, where, as I have said, there is civilisation.”

      “A man I met on the boat told me about a place called the Gran Seco. He said it was bound to be soon the greatest copper area in the world.”

      Don Alejandro laughed. “That ill-favoured spot becomes famous. Five years ago it was scarcely known. To-day many strangers ask me about it. The name is Indian-Spanish. You must understand that a hundred miles north of this city the coastal plain ends, and the Cordilleras swing round so that there is no room between them and the ocean.

      “But at the curve the mountains, though high, are not the great peaks. These are far to the east, and

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