from a rest, and rarely at a very long range; and the shooting was marvellously accurate.120
In the backwoods there was very little money; barter was the common form of exchange, and peltries were often used as a circulating medium, a beaver, otter, fisher, dressed buckskin or large bearskin being reckoned as equal to two foxes or wildcats, four coons, or eight minks.121 A young man inherited nothing from his father but his strong frame and eager heart; but before him lay a whole continent wherein to pitch his farm, and he felt ready to marry as soon as he became of age, even though he had nothing but his clothes, his horses, his axe, and his rifle.122 If a girl was well off, and had been careful and industrious, she might herself bring a dowry, of a cow and a calf, a brood mare, a bed well stocked with blankets, and a chest containing her clothes123—the latter not very elaborate, for a woman's dress consisted of a hat or poke bonnet, a "bed gown," perhaps a jacket, and a linsey petticoat, while her feet were thrust into coarse shoepacks or moccasins. Fine clothes were rare; a suit of such cost more than 200 acres of good land.124
The first lesson the backwoodsmen learnt was the necessity of self-help; the next, that such a community could only thrive if all joined in helping one another. Log-rollings, house-raisings, house-warmings, corn-shuckings, quiltings, and the like were occasions when all the neighbors came together to do what the family itself could hardly accomplish alone. Every such meeting was the occasion of a frolic and dance for the young people, whisky and rum being plentiful, and the host exerting his utmost power to spread the table with backwoods delicacies—bear-meat and venison, vegetables from the "truck patch," where squashes, melons, beans, and the like were grown, wild fruits, bowls of milk, and apple pies, which were the acknowledged standard of luxury. At the better houses there was metheglin or small beer, cider, cheese, and biscuits.125 Tea was so little known that many of the backwoods people were not aware it was a beverage and at first attempted to eat the leaves with salt or butter.126
The young men prided themselves on their bodily strength, and were always eager to contend against one another in athletic games, such as wrestling, racing, jumping, and lifting flour-barrels; and they also sought distinction in vieing with one another at their work. Sometimes they strove against one another singly, sometimes they divided into parties, each bending all its energies to be first in shucking a given heap of corn or cutting (with sickles) an allotted patch of wheat. Among the men the bravos or bullies often were dandies also in the backwoods fashions, wearing their hair long and delighting in the rude finery of hunting-shirts embroidered with porcupine quills; they were loud, boastful, and profane, given to coarsely bantering one another. Brutally savage fights were frequent; the combatants, who were surrounded by rings of interested spectators, striking, kicking, biting, and gouging. The fall of one of them did not stop the fight, for the man who was down was maltreated without mercy until he called "enough." The victor always bragged savagely of his prowess, often leaping on a stump, crowing and flapping his arms. This last was a thoroughly American touch; but otherwise one of these contests was less a boxing match than a kind of backwoods pankration, no less revolting than its ancient prototype of Olympic fame. Yet, if the uncouth borderers were as brutal as the highly polished Greeks, they were more manly; defeat was not necessarily considered disgrace, a man often fighting when he was certain to be beaten, while the onlookers neither hooted nor pelted the conquered. We first hear of the noted scout and Indian fighter, Simon Kenton, as leaving a rival for dead after one of these ferocious duels, and fleeing from his home in terror of the punishment that might follow the deed.127 Such fights were specially frequent when the backwoodsmen went into the little frontier towns to see horse races or fairs.
A wedding was always a time of festival. If there was a church anywhere near, the bride rode thither on horseback behind her father, and after the service her pillion was shifted to the bridegroom's steed.128 If, as generally happened, there was no church, the groom and his friends, all armed, rode to the house of the bride's father, plenty of whisky being drunk, and the men racing recklessly along the narrow bridle-paths, for there were few roads or wheeled vehicles in the backwoods. At the bride's house the ceremony was performed, and then a huge dinner was eaten, after which the fiddling and dancing began, and were continued all the afternoon, and most of the night as well. A party of girls stole off the bride and put her to bed in the loft above; and a party of young men then performed the like service for the groom. The fun was hearty and coarse, and the toasts always included one to the young couple, with the wish that they might have many big children; for as long as they could remember the backwoodsmen had lived at war, while looking ahead they saw no chance of its ever stopping, and so each son was regarded as a future warrior, a help to the whole community.129 The neighbors all joined again in chopping and rolling the logs for the young couple's future house, then in raising the house itself, and finally in feasting and dancing at the house-warming.
Funerals were simple, the dead body being carried to the grave in a coffin slung on poles and borne by four men.
There was not much schooling, and few boys or girls learnt much more than reading, writing, and ciphering up to the rule of three.130 Where the school-houses existed they were only dark, mean log-huts, and if in the southern colonies, were generally placed in the so-called "old fields," or abandoned farms grown up with pines. The schoolmaster boarded about with the families; his learning was rarely great, nor was his discipline good, in spite of the frequency and severity of the canings. The price for such tuition was at the rate of twenty shillings a year, in Pennsylvania currency.131
Each family did every thing that could be done for itself. The father and sons worked with axe, hoe, and sickle. Almost every house contained a loom, and almost every woman was a weaver. Linsey-woolsey, made from flax grown near the cabin, and of wool from the backs of the few sheep, was the warmest and most substantial cloth; and when the flax crop failed and the flocks were destroyed by wolves, the children had but scanty covering to hide their nakedness. The man tanned the buckskin, the woman was tailor and shoemaker, and made the deerskin sifters to be used instead of bolting-cloths. There were a few pewter spoons in use; but the table furniture consisted mainly of hand-made trenchers, platters, noggins, and bowls. The cradle was of peeled hickory bark.132 Ploughshares had to be imported, but harrows and sleds were made without difficulty; and the cooper work was well done. Chaff beds were thrown on the floor of the loft, if the house-owner was well off. Each cabin had a hand-mill and a hominy block; the last was borrowed from the Indians, and was only a large block of wood, with a hole burned in the top, as a mortar, where the pestle was worked. If there were any sugar maples accessible, they were tapped every year.
But some articles, especially salt and iron, could not be produced in the backwoods. In order to get them each family collected during the year all the furs possible, these being valuable and yet easily carried on pack-horses, the sole means of transport. Then, after seeding time, in the fall, the people of a neighborhood ordinarily joined in sending down a train of peltry-laden pack-horses to some large sea-coast or tidal-river trading town, where their burdens were bartered for the needed iron and salt. The unshod horses all had bells hung round their neck; the clappers were stopped during the day, but when the train was halted for the night, and the horses were hobbled and turned loose, the bells were once more unstopped.133 Several men accompanied each little caravan, and sometimes they drove with them steers and hogs to sell on the sea-coast. A bushel of alum salt was worth a good cow and calf, and as each of the poorly fed, undersized pack animals could carry but two bushels, the mountaineers prized it greatly, and instead of salting or pickling their venison, they jerked it, by drying it in the sun or smoking it over a fire.
The life of the backwoodsmen was one long struggle. The forest had to be felled, droughts, deep snows, freshets, cloudbursts, forest fires, and all the other dangers of a wilderness life faced. Swarms of deer-flies, mosquitoes, and midges rendered life a torment in the weeks of hot weather. Rattlesnakes and copperheads were very plentiful, and, the former especially, constant sources of danger and death. Wolves and bears were incessant and inveterate foes of the live stock, and the cougar or panther occasionally attacked man as well.134 More terrible still, the wolves sometimes went mad, and the men who then encountered them were almost certain to be bitten and to die of hydrophobia.135
Every
