of the Cock Lane ghost, and the apparition that guards the regalia in the Tower which has frightened so many bold sentinels almost out of their wits.
Be all this as it may, this Robert Preston seems to have been a worthy successor to the nimbletongued Francis, who attended upon the revels of Prince Hal; to have been equally prompt with his “Anon, anon, sir;” and to have transcended his predecessor in honesty; for Falstaff, the veracity of whose taste no man will venture to impeach, flatly accuses Francis of putting lime in his sack, whereas honest Preston’s epitaph lands him for the sobriety of his conduct, the soundness of his wine, and the fairness of his measure.* The worthy dignitaries of the church, however, did not appear much captivated by the sober virtues of the tapster; the deputy organist, who had a moist look out of the eye, made some shrewd remark on the abstemiousness of a man brought up among full hogsheads, and the little sexton corroborated his opinion by a significant wink and a dubious shake of the head.
Bacchus, to give the toping world surprise,
Produced one sober son, and here he lies.
Though rear’d among full hogsheads, he defy’d
The charms of wine, and every one beside.
O reader, if to justice thou ‘rt inclined,
Keep honest Preston daily in thy mind.
He drew good wine, took care to fill his pots,
Had sundry virtues that excused his faults.
You that on Bacchus have the like dependence,
Pray copy Bob in measure and attendance.
Thus far my researches, though they threw much light on the history of tapsters, fishmongers, and Lord Mayors, yet disappointed me in the great object of my quest, the picture of the Boar’s Head Tavern. No such painting was to be found in the church of St. Michael’s. “Marry and amen,” said I, “here endeth my research!” So I was giving the matter up, with the air of a baffled antiquary, when my friend the sexton, perceiving me to be curious in everything relative to the old tavern, offered to show me the choice vessels of the vestry, which had been handed down from remote times when the parish meetings were held at the Boar’s Head. These were deposited in the parish club-room, which had been transferred, on the decline of the ancient establishment, to a tavern in the neighborhood.
A few steps brought us to the house, which stands No. 12 Miles Lane, bearing the title of The Mason’s Arms, and is kept by Master Edward Honeyball, the “bully-rock” of the establishment. It is one of those little taverns which abound in the heart of the city and form the centre of gossip and intelligence of the neighborhood. We entered the barroom, which was narrow and darkling, for in these close lanes but few rays of reflected light are enabled to struggle down to the inhabitants, whose broad day is at best but a tolerable twilight. The room was partitioned into boxes, each containing a table spread with a clean white cloth, ready for dinner. This showed that the guests were of the good old stamp, and divided their day equally, for it was but just one o’clock. At the lower end of the room was a clear coal fire, before which a breast of lamb was roasting. A row of bright brass candlesticks and pewter mugs glistened along the mantelpiece, and an old fashioned clock ticked in one corner. There was something primitive in this medley of kitchen, parlor, and hall that carried me back to earlier times, and pleased me. The place, indeed, was humble, but everything had that look of order and neatness which bespeaks the superintendence of a notable English housewife. A group of amphibious-looking beings, who might be either fishermen or sailors, were regaling themselves in one of the boxes. As I was a visitor of rather higher pretensions, I was ushered into a little misshapen back room, having at least nine corners. It was lighted by a sky-light, furnished with antiquated leathern chairs, and ornamented with the portrait of a fat pig. It was evidently appropriated to particular customers, and I found a shabby gentleman in a red nose and oilcloth hat seated in one corner meditating on a half empty pot of porter.
The old sexton had taken the landlady aside, and with an air of profound importance imparted to her my errand. Dame Honeyball was a likely, plump, bustling little woman, and no bad substitute for that paragon of hostesses, Dame Quickly. She seemed delighted with an opportunity to oblige, and, hurrying upstairs to the archives of her house, where the precious vessels of the parish club were deposited, she returned, smiling and courtesying, with them in her hands.
The first she presented me was a japanned iron tobacco-box of gigantic size, out of which, I was told, the vestry had smoked at their stated meetings since time immemorial, and which was never suffered to be profaned by vulgar hands, or used on common occasions, I received it with becoming reverence, but what was my delight at beholding on its cover the identical painting of which I was in quest! There was displayed the outside of the Boar’s Head Tavern, and before the door was to be seen the whole convivial group at table, in full revel, pictured with that wonderful fidelity and force with which the portraits of renowned generals and commodores are illustrated on tobacco-boxes, for the benefit of posterity. Lest, however, there should be any mistake, the cunning limner had warily inscribed the names of Prince Hal and Falstaff on the bottoms of their chairs.
On the inside of the cover was an inscription, nearly obliterated, recording that this box was the gift of Sir Richard Gore, for the use of the vestry meetings at the Boar’s Head Tavern, and that it was “repaired and beautified by his successor, Mr. John Packard, 1767.” Such is a faithful description of this august and venerable relic, and I question whether the learned Scriblerius contemplated his Roman shield, or the Knights of the Round Table the long-sought San-greal, with more exultation.
While I was meditating on it with enraptured gaze, Dame Honeyball, who was highly gratified by the interest it excited, put in my hands a drinking-cup or goblet which also belonged to the vestry, and was descended from the old Boar’s Head. It bore the inscription of having been the gift of Francis Wythers, Knight, and was held, she told me, in exceeding great value, being considered very “antyke.” This last opinion was strengthened by the shabby gentleman with the red nose and oilcloth hat, and whom I strongly suspected of being a lineal descendant from the variant Bardolph. He suddenly aroused from his meditation on the pot of porter, and casting a knowing look at the goblet, exclaimed, “Ay, ay! the head don’t ache now that made that there article.”
The great importance attached to this memento of ancient revelry by modern churchwardens, at first puzzled me; but there is nothing sharpens the apprehension so much as antiquarian research; for I immediately perceived that this could be no other than the identical “parcel-gilt goblet,” on which Falstaff made his loving but faithless vow to Dame Quickly, and which would, of course, be treasured up with care among the regalia of her domains, as a testimony of that solemn contract.*
Mine hostess, indeed, gave me a long history how the goblet had been handed down from generation to generation. She also entertained me with many particulars concerning the worthy vestrymen who have seated themselves thus quietly on the stools of the ancient roisterers of Eastcheap, and, like so many commentators, utter clouds of smoke in honor of Shakespeare. These I forbear to relate, lest my readers should not be as curious in these matters as myself. Suffice it to say, the neighbors, one and all, about Eastcheap, believe that Falstaff and his merry crew actually lived and revelled there. Nay, there are several legendary anecdotes concerning him still extant among the oldest frequenters of the Mason’s Arms, which they give as transmitted down from their forefathers; and Mr. M’Kash, an Irish hair-dresser, whose shop stands on the site of the old Boar’s Head, has several dry jokes of Fat Jack’s, not laid down in the books, with which he makes his customers ready to die of laughter.
I
