horrible wind must have prevented her from closing her eyes,” said the mother softly.
The father imposed silence with a gesture. Both of them leant down and gazed with adoration on this girl, in her virgin nakedness, whom they had desired so long, and who had come so late, when they had no longer hoped for her. They found her perfect, not at all too fat, and could never feed her sufficiently. And she went on sleeping, without feeling them near her, with their faces against hers. However, a slight movement disturbed her motionless face. They feared that they would wake her, and went out on tiptoe.
“Hush!” said M. Grégoire, at the door. “If she has not slept we must leave her sleeping.”
“As long as she likes, the darling!” agreed Madame Grégoire. “We will wait.”
They went down and seated themselves in the easy-chairs in the dining-room; while the servants, laughing at mademoiselle’s sound sleep, kept the chocolate on the stove without grumbling. He took up a newspaper; she knitted at a large woollen quilt. It was very hot, and not a sound was heard in the silent house.
The Grégoires’ fortune, about forty thousand francs a year, was entirely invested in a share of the Montsou mines. They would complacently narrate its origin, which dated from the very formation of the Company.
Towards the beginning of the last century, there had been a mad search for coal between Lille and Valenciennes. The success of those who held the concession, which was afterwards to become the Anzin Company, had turned all heads. In every commune the ground was tested; and societies were formed and concessions grew up in a night. But among all the obstinate seekers of that epoch, Baron Desruinaux had certainly left the reputation for the most heroic intelligence. For forty years he had struggled without yielding, in the midst of continual obstacles: early searches unsuccessful, new pits abandoned at the end of long months of work, landslips which filled up borings, sudden inundations which drowned the workmen, hundreds of thousands of francs thrown into the earth; then the squabbles of the management, the panics of the shareholders, the struggle with the lords of the soil, who were resolved not to recognize royal concessions if no treaty was first made with themselves. He had at last founded the association of Desruinaux, Fauquenoix Co. to exploit the Montsou concession, and the pits began to yield a small profit when two neighbouring concessions, that of Cougny, belonging to the Comte de Cougny, and that of Joiselle, belonging to the Cornille and Jenard Company, had nearly overwhelmed him beneath the terrible assault of their competition. Happily, on the 25th. August 1760, a treaty was made between the three concessions, uniting them into a single one. The Montsou Mining Company was created, such as it still exists to-day. In the distribution they had divided the total property, according to the standard of the money of the time, into twenty-four sous, of which each was subdivided into twelve deniers, which made two hundred and eighty-eight deniers; and as the denier was worth ten thousand francs the capital represented a sum of nearly three millions. Desruinaux, dying but triumphant, received in this division six sous’ and three deniers.
In those days the baron possessed Piolaine, which had three hundred hectares belonging to it, and he had in his service as steward Honoré Grégoire, a Picardy lad, the great-grandfather of Léon Grégoire, Cécile’s father. When the Montsou treaty was made, Honor, who had laid up savings to the amount of some fifty thousand francs, yielded tremblingly to his master’s unshakable faith. He took out ten thousand francs in fine crowns, and took a denier, though with the fear of robbing his children of that sum. His son Eugéne, in fact, received very small dividends; and as he had become a bourgeois and had been foolish enough to throw away the other forty thousand francs of the paternal inheritance in a company that came to grief, he lived meanly enough. But the interest of the denier gradually increased. The fortune began with Félicien, who was able to realize a dream with which his grandfather, the old steward, had nursed his childhood — the purchase of dismembered Piolaine, which he acquired as national property for a ludicrous sum. However, bad years followed. It was necessary to await the conclusion of the revolutionary catastrophes, and afterwards Napoleon’s bloody fall; and it was Léon Grégoire who profited at a stupefying rate of progress by the timid and uneasy investment of his great-grandfather. Those poor ten thousand francs grew and multiplied with the Company’s prosperity. From 1820 they had brought in one hundred per cent, ten thousand francs. In 1844 they had produced twenty thousand; in 1850, forty. During two years the dividend had reached the prodigious figure of fifty thousand francs; the value of the denier, quoted at the Lille bourse at a million, had centupled in a century.
M. Grégoire, who had been advised to sell out when this figure of a million was reached, had refused with his smiling paternal air. Six months later an industrial crisis broke out; the denier fell to six hundred thousand francs. But he still smiled; he regretted nothing, for the Grégoires had maintained an obstinate faith in their mine. It would rise again: God Himself was not so solid. Then with his religious faith was mixed profound gratitude towards an investment which for a century had supported the family in doing nothing. It was like a divinity of their own, whom their egoism surrounded with a kind of worship, the benefactor of the hearth, lulling them in their great bed of idleness, fattening them at their gluttonous table. From father to son it had gone on. Why risk displeasing fate by doubting it? And at the bottom of their fidelity there was a superstitious terror, a fear lest the million of the denier might suddenly melt away if they were to realize it and to put it in a drawer. It seemed to them more sheltered in the earth, from which a race of miners, generations of starving people, extracted it for them, a little every day, as they needed it.
For the rest, happiness rained on this house. M. Grégoire, when very young, had married the daughter of a Marchiennes druggist, a plain, penniless girl, whom he adored, and who repaid him with happiness. She shut herself up in her household, and worshipped her husband, having no other will but his. No difference of tastes separated them, their desires were mingled in one idea of comfort; and they had thus lived for forty years, in affection and little mutual services. It was a well-regulated existence; the forty thousand francs were spent quietly, and the savings expended on Cécile, whose tardy birth had for a moment disturbed the budget. They still satisfied all her whims — a second horse, two more carriages, toilets sent from Paris. But they tasted in this one more joy; they thought nothing too good for their daughter, although they had such a horror of display that they had preserved the fashions of their youth. Every unprofitable expense seemed foolish to them.
Suddenly the door opened, and a loud voice called out:
“Hallo! What now? Having breakfast without me!”
It was Cécile, just come from her bed, her eyes heavy with sleep. She had simply put up her hair and flung on a white woollen dressing-gown.
“No, no!” said the mother; “you see we are all waiting. Eh? has the wind prevented you from sleeping, poor darling?”
The young girl looked at her in great surprise.
“Has it been windy? I didn’t know anything about it. I haven’t moved all night.”
Then they thought this funny, and all three began to laugh; the servants who were bringing in the breakfast also broke out laughing, so amused was the household at the idea that mademoiselle had been sleeping for twelve hours right off. The sight of the brioche completed the expansion of their faces.
“What! Is it cooked, then?” said Cécile; ‘“that must be a surprise for me! That’ll be good now, hot, with the chocolate!”
They sat down to table at last with the smoking chocolate in their cups, and for a long time talked of nothing but the brioche. Mélanie and Honorine remained to give details about the cooking and watched them stuffing themselves with greasy lips, saying that it was a pleasure to make a cake when one saw the masters enjoying it so much.
But the dogs began to bark loudly; perhaps
