Tasia’s Table. Tasia Malakasis

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style="font-size:15px;">      ½ teaspoon baking soda

      ¼ teaspoon salt

      2 large eggs

      ¾ cup fromage blanc

      ¾ cup whole milk

      ¼ cup vegetable oil

      ½ teaspoon vanilla extract

      Melted butter

      Maple syrup, warmed

      Using electric mixer, beat butter, honey, and cinnamon in small bowl until fluffy. Stir in pecans. Season with a touch of salt. Set aside honey-pecan butter for serving with pancakes.

      Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in large bowl. Whisk eggs in medium bowl; whisk in fromage blanc, milk, oil, and vanilla. Gradually add liquid mixture to dry ingredients, whisking just until blended.

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