Eat Move Sleep. Tom Rath

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Eat Move Sleep - Tom Rath

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people who walk fewer than 5,500 steps are considered sedentary.

      When researchers compared average number of steps per day across different nations, they discovered that the average American falls below this sedentary line at just 5,117 steps per day. In comparison, the average Australian takes 9,695 steps per day, nearly two times the average American’s steps per day. This helps explain why Australia’s obesity rate is just 16 percent, while the United States’ is 34 percent.

      The good news is, going from the lower end of this continuum to the recommended 10,000 steps leads to significant health benefits — from weight loss to warding off diabetes. Start doing smaller things each day to increase your total. If you live in a city, walk to the second closest coffee shop. Instead of trolling for the parking spot right by an entrance, find one at the back of the lot.

      Try to get a few hundred steps around your home or office every hour. Take a brisk walk during your lunch break for 30 minutes, which could add about 3,000 steps. Play an active sport for an hour to add 8,000-10,000 steps. Then if you have a day when you just can’t get to 10,000, aim for a weekly total of at least 70,000 to balance things out.

      

Build your meals around fruits and vegetables today to change the expression of your genes tomorrow.

      

Select one way to measure your daily movement. Use a pedometer, watch, GPS, smartphone, or manual log to start tracking your activity today.

      

Aim for 10,000 steps every day or 70,000 steps per week.

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      We are addicted to refined carbohydrates. One publication went as far as to describe carbs as “more addictive than cocaine” and concluded, “At the center of the obesity universe lies carbohydrates, not fat.” As a team of Harvard researchers wrote in the Journal of the American Medical Association, carbs are a “nutrient for which humans have no absolute requirement.” Another study suggests that eating fewer carbs even curbs cancer growth rates by as much as 50 percent.

      Yet quitting refined carbs altogether would be an uphill climb. Most animals, humans include, have evolved to prefer the taste of carbohydrates over protein. Carbs also stimulate pleasurable dopamine centers in the brain. And they are cheap and convenient. Everywhere you turn, pasta, bread, chips, or a bowl of rice is staring you in the face. I guess this explains why it is still so hard for me to choose a salad over a sandwich.

      Do everything you can to replace refined carbohydrates with vegetables when you prepare or order a meal. You get enough carbohydrates from fruits, vegetables, and protein. Try to reduce your consumption of pasta, bread, rice, and chips in particular. Most restaurants will let you substitute a vegetable for a side of rice, pasta, or fries. Keep most of the refined carbs from making it to your plate in the first place. That way you won’t need a superhuman amount of willpower to resist what is sitting in front of you during a meal.

      Instead of chips, crackers, or bars, find natural snacks like nuts, carrots, apples, celery, kale chips, or seeds. Then avoid the processed and refined carbs at all costs. Remember, this is one case where “refined” does not mean “better” or “improved.”

      When food is served “family style” from large plates, bowls, or platters placed in arms’ reach, people simply eat more. One study found that women eat about 10 percent more. Men move even faster through their first helping and eat an additional 29 percent if the dish is on the table instead of on the counter.

      To avoid eating more food than you need, leave the serving plates in the kitchen, on a counter, or anywhere else that requires people to stand up and leave the table for another helping. This will allow your family and friends to be selective and take only what they really want. It should also keep them from eating too much and becoming uncomfortably full.

      Once you move the serving plates off the table, you might notice that people are less likely to get up and grab seconds or thirds. Some people will remain seated just to avoid the perception of overeating. Others will stay seated simply because getting up requires effort. Either way, sit back and watch how you have channeled social pressure in a positive direction.

      Also, when you cook for yourself or your immediate family and you make extra food to save for leftovers, put those portions away before you eat. If you leave the excess food sitting out, someone is bound to eat more than they had originally planned.

      While a few hours of activity a day sounds like a daunting challenge, it is not when you reverse the equation. If someone told you to avoid 23 hours of inactivity per day, I assume you would agree with this advice wholeheartedly. Yet without some deliberate effort, it is easy to spend 23 hours a day sitting, sleeping, and moving slowly.

      Study your distribution of activity for one of your typical days. Start with the easy math and add up how much time you spend sitting each day. Do everything possible to reduce that number. Then focus on doing anything that gets your heart beating a little faster than normal.

      Any workout will burn calories. However, as your level of intensity increases, you continue burning calories for many hours after your workout ends. New research suggests that vigorous activity could increase the total benefit of a workout by nearly 50 percent over the duration of an entire day. When participants in an experiment rode a stationary bicycle at high intensity for 45 minutes, the exercise itself burned about 420 calories. Yet what is most interesting is that over the next 14 hours, the participants burned 190 additional calories on average.

      When you exercise, push yourself to the point where it would be hard to have a conversation. Or use a heart rate monitor to ensure you are in the right target zone. If you can get to this point for much of the workout, your body will continue to benefit for hours after you exercise.

      

Replace chips, crackers, and snack bars with nuts, seeds, apples, celery, and carrots.

      

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