The Million Dollar Greeting. Dan Sachs

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But without a dedicated, consistent organizational approach, it’s not going to happen. We’ve all experienced poor service from organizations within the hospitality sector—the very industry where good service is the very product that is being purchased. So how much can we really expect from an accountant or a telecom company? Add to the mix the fact that the new, younger workforce is unlikely to intuitively understand how to execute hospitality excellence, and you have a recipe for disaster.

      According to the 2017 American Express Customer Service Barometer, more than seven out of ten respondents claim they spend more money with a company that delivers great service—and you, like me, may very well be one of these seven. Similarly, nine out of ten people claim that they would pay more to ensure superior service (Customer Experience Impact Report, Harris Interactive, 2010). The data shows that there is a direct link between an investment in hospitality training and profitability. So, what’s the problem?

      To start, we need to understand the word hospitality and why its meaning extends far beyond your meal at a local restaurant or a hotel stay. There is an equation that describes the relationship between service quality and customer satisfaction:

      Hospitality = Empathy + Action

      Now, substitute the word “hospitality” for “service quality” and you can start to see the point. I spoke with Susan Salgado, founder and CEO of Hospitality Quotient, a New York-based hospitality consulting firm, and she explains hospitality this way: “Hospitality is about being on the other person’s side. So, by our definition, in order to provide great service to any group of people, we need to put ourselves in their shoes and figure out what they want and deliver on that kind of experience.” Communicating with empathy, however, can be tricky, especially for younger generations who have grown up communicating via text, Snapchat, and Facebook. Many of them haven’t had as much personal human interaction as earlier generations, so it can be difficult for them to imagine walking in a customer’s shoes. “In terms of millennials and what they’re looking for—it’s a low-touch, high-tech kind of interaction,” says Salgado.

      Moreover, even when people are trained how to empathize, they need to know how to take the information they glean and convert it into action. As Salgado explains, “What does your demographic want? What does your individual customer want? You need to tailor that experience to match that desire.” If we accept that these are the right questions to ask about hospitality, then we can start to evaluate the tools that achieve hospitality success—primarily through understanding how leaders create an environment that fosters empathy with employees and, ultimately, customers. Mastering this equation can lead to a multitude of successes, both emotional and financial.

      Starting Fresh

      Have you ever thought about how many times you encounter service in your daily routine? I have, and what I’ve come to realize is that I provide or experience a “service” (the idea of helping or doing work for somebody else) multiple times throughout the day, starting as soon as my alarm clock goes off. Because my interactions with others—family, friends, coworkers, and strangers alike—dominate my day, they also set the tone for my own behavior, which then influences my attitude toward others. This idea is nothing new, but it’s very easy to lose track of how significantly our own actions can affect the people around us and vice versa.

      Usually, my morning begins by waking my kids up and getting them ready for school, along with letting out and feeding our black poodle, who is the most compliant of all of them. It feels like a pretty mundane routine, day in and day out, and I’m sure many of you experience the same type of feeling, like you’re on autopilot. But if I take a step back and think about it, my morning “routine” is actually the beginning of my own personal quality service delivery experience. And that delivery experience definitely varies, because if I’m honest with myself, I’m not a vessel of boundless energy and optimism every morning, though I wish I were.

      Even if I manage to get the kids to school on time and myself to work without too much drama, we’ve still influenced each other. Having repeated this harried thirty-minute daily exercise thousands of times, I’ve learned a lot from it. Take the following situation, which happens more often than I would like it to.

      It’s a Tuesday. I’m out of bed a few minutes late and because I didn’t plan for any extra time, I’m already behind my schedule of waking, feeding, and getting my kids ready for school. So, I rush them out of bed, let the dog out, find some food in the fridge, and start to get everyone moving. In the midst of preparing breakfast for the kids and the dog, there is little or no effort to interact. They’re still tired and I’m rushed, so we don’t greet each other with a smile or even speak. In fact, in the rush of the routine, I’m the only one who’s normally saying anything at all, and usually I’m only reminding them to hurry up so I can get them to school on time. If we’re lucky, we all get in the car in one piece and start rolling through stop signs on the way to school. If, God forbid, somebody forgets something (as is often the case), a dark cloud moves over the car, we turn around, and rarely speak for the rest of the trip.

      You may argue that providing a meaningful experience for my kids early in the morning every single day is beyond a reasonable expectation. That’s a lot of breakfasts to enrich! However, I have come to appreciate that the morning “rush” to get out of the house is a useful window into the concept of customer service generally. When thinking clearly, I know I should be treating my kids the way I want to be treated when I am picking up my coffee at the local deli or working with my clients throughout the day. It’s easy to make excuses for not creating a memorable experience day in and day out, but in the end, creating a quality experience is what can make or break your day.

      We’ve all read about, and can appreciate, the value of starting the day with a smile and a positive attitude. I’m not suggesting that life is a bowl of unicorns and strawberries, but smiling at the start of the day really does seem to take the edge off. Those days that I do slow down, I notice how much more positive my interaction with my kids is. All of us feel less stressed and more relaxed, which affects everyone—including the dog.

      Of course, positivity is not always possible with three kids, misplaced homework, and a dog that wants a walk, but our daily interactions offer a window into empathy, a central theme of this book. Great organizations are able to systematically cultivate empathy, which translates into action, which creates memorable experiences for their guests. This holds true whether you are making breakfast, following up with test results for a patient, or selling a pair of shoes.

      Here’s another common situation, and one that you are probably very familiar with.

      It’s Saturday, and you’ve got a lot to do. The first thing on your list is to call your cable company because your internet is down. After being put on hold for fifteen minutes, a representative finally picks up the phone. You explain the problem, and he tries to help you. However, you can’t understand what he’s saying. You keep asking him to repeat what he wants you to do, and both of you are getting more and more frustrated. In exasperation you ask to speak to his manager. He says the manager is busy, but he’ll put you on hold to wait for her. The line is promptly disconnected, so you have to start the process all over again and before you know it, you’ve wasted three hours trying to get your internet working again before the nightmare ends. You vow to look for another cable service provider as soon as possible, despite feeling deep down that they’re all pretty much the same.

      Whether it’s not receiving an apology from the barista who gave you a latte when you asked for an espresso, arguing with a clerk when you try to return an item that’s clearly broken through no fault of your own, or trying to deal with the cable company, you likely encounter bad service every day. It’s frustrating and demoralizing because it seems to be spreading to every type of business. And it’s easy to see examples everywhere, especially when they “go viral,” as have several eye-opening incidents with airlines over the past couple of years.

      In

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