in 1960. Mr. Templeton directed research on rabbit feeding, nutrition, and management. The Fontana station generated much useful information concerning the scientific production of rabbits. Mr. Templeton’s experience and research findings led him to publish in 1955 the book Domestic Rabbit Production which, through four editions, came to be the leading source of information in the United States on rabbit production. In 1982, Mr. Templeton’s book was revised by Dr. Peter R. Cheeke and Dr. Nephi M. Patton as Rabbit Production . Further revisions have been carried out by the current authors in 1987, 1996, 2000, and 2012. About 1964, the U.S. Rabbit Experiment Station was closed, following several years of relative inactivity after Mr. Templeton’s retirement.
Fig. 2.6. Mr. George Templeton, Director of the U.S. Rabbit Experiment Station in Fontana, California from 1933 to the early 1960s. (Courtesy of P.R. Cheeke)
Very little rabbit research was conducted in the United States from that time until the late 1970s, when the Oregon State University Rabbit Research Center was established (Fig. 2.7). The OSU Rabbit Research Center developed programs in nutrition and feeding, rabbit diseases, reproductive physiology, genetics, management, and meat quality. The OSU program focused primarily on commercial meat rabbit production, although much of the research had relevance to other types of rabbit production as well. Other rabbit research programs have been established in the United States at Brigham Young University in Utah, Alabama A&M University, Texas A&M University-Kingsville (Fig. 2.8), and Southern University and A&M College in Louisiana. Several private companies have research and testing centers. Generally, information developed by private companies is proprietary and not made available to the public.
Fig. 2.7. The Oregon State University Rabbit Research Center. (Courtesy of P.R. Cheeke)
Fig. 2.8. The Texas A&M University–Kingsville Rabbit Research and Teaching Program carries out experiments on all aspects of rabbit production, with special emphasis on genetic improvement. (Photo Courtesy of S.D. Lukefahr)
In Europe, France, Italy, and Spain are at the forefront of rabbit research. The Institut National de la Recherche Agronomique (INRA), the French equivalent of the USDA, has a Laboratory of Rabbit Research at Toulouse. Major programs in nutrition and genetics have been conducted. That work has had a major impact on the intensification of the rabbit industry in Europe.
Rabbit research is also conducted in Belgium, Italy, Germany, and Hungary. Spanish scientists have been active in the areas of rabbit genetics and nutrition. The rabbit research program at the Universidad Politechnica de Valencia has an active team of rabbit scientists. Research in Germany has concentrated on Angora wool production. In England, the pioneering research at Cambridge University on genetics and reproductive physiology has been followed by studies on artificial insemination and embryonic development.
Since the 1980s there has been much interest in the rabbit as a meat source in protein-poor developing countries. Rabbit research programs in a number of African, Asian and Latin American nations, including Egypt, Mexico, Nigeria, and Indonesia, have been initiated.
It is evident from this brief review that there is worldwide interest in the potentials of the rabbit and that a considerable research base has been established.
An organization called the World Rabbit Science Association was formed in the 1970s to promote communication among rabbit scientists. This organization sponsors the World Rabbit Congresses, which are held every four years. As shown in Table 2.2, there have been ten Congresses where rabbit scientists from around the world met to share their research findings.
Table 2.2. World rabbit congresses.
| Year | Location | |
| 1st | 1976 | Dijon, France |
| 2nd | 1980 | Barcelona, Spain |
| 3rd | 1984 | Rome, Italy |
| 4th | 1988 | Budapest, Hungary |
| 5th | 1992 | Corvallis, Oregon |
| 6th | 1996 | Toulouse, France |
| 7th | 2000 | Valencia, Spain |
| 8th | 2004 | Puebla, Mexico |
| 9th | 2008 | Verona, Italy |
| 10th | 2012 | Sharm El-Sheikh, Egypt |
The American Branch of the World Rabbit Science Association also meets every four years between the meetings of the parent organization. Meetings have been held in Mexico, Cuba, Brazil, and Argentina. These meetings primarily attract scientists from North, Central, and South America and the Caribbean.
Further Reading
Colin, M., and F. Lebas. 1995. Le Lapin dans le Monde . Association Française de Cuniculture, Lempdes, France.
Lebas, F., P. Coudert, R. Rouvier, and H. de Rochambeau. 1997. The Rabbit: Husbandry, Health and Production (2nd ed.). FAO Animal Production and Health Series, No. 21. Food and Agriculture Organization of the United Nations, Rome.
Lukefahr, S.D., P.R. Cheeke, J.I. McNitt, and N.M. Patton. 2004. Limitations of intensive meat rabbit production in North America: A review. Can. J. Anim. Sci . 84:349–360.
Moura, A.S.A.M.T. 2010. Rabbit production in Latin America. Proc. 4th Rabbit Congress of the Americas . September 22–24, 2010. Cordoba, Argentina.
3
Rabbit Breeds
Selecting a Breed
The prospective rabbit raiser should decide on the purpose for which the rabbits will be raised. He or she should then select a breed that will be best suited to this and to his or her personal preferences. No one breed is best for all purposes, but with widely different characteristics among breeds, little difficulty should be encountered in making a selection.
With
