this could happen? It’s one thing to eat fish and eggs, but quite another to eat fishy eggs. The mind boggles at the possibilities here … oatmeal and bacon porridge for bacony eggs, or oatmeal and mushroom porridge for an instant mushroom omelette? I was more careful about what I fed the chickens after that.
Coast Guard ships and helicopters delivered our supplies at Addenbroke Island. Shown here is the buoy and lighthouse tender Alexander Mackenzie. Freight day at the lighthouse was always exciting. We received mail orders and letters, care packages from our families and groceries that had been ordered a week before, including frozen meat and fresh produce.
The herring had come to lay their eggs on the kelp in the bay. A few days later Ray took us down to the wharf, waded into the water and reached for a strand of kelp that was covered with eggs. He put the kelp in his mouth and pulled the strand out between his teeth, snagging the eggs as it went. Such a funny texture. Like fresh, salty, fishy Rice Krispies. The eggs popped in your mouth in a not unpleasant way. Not my favourite seafood experience, but there would be others that would be worse.
George and I went back down to the bay the next day to try the herring eggs again. I brought a washtub along in case there was something interesting to put in it. Suddenly George shouted, grabbed the gaff and leaned out over the water. I could see an octopus gliding around in the shallows, probably after the same thing we were there for. George snagged one tentacle and started pulling the rest of it toward him. It was looking at us with one huge unblinking eye. He had it almost within reach but the beast wrapped several tentacles around a rock. I was jumping up and down with excitement banging the washtub on the rocks because it just happened to be in my hands. Every time the octopus seemed to be coming closer, it would reach out another tentacle and suction-cup itself onto the rock. George had a good hold of one tentacle but more and more of its appendages wrapped around the rock. George put up a good fight, but the octopus was in its element. Eventually the gaff slipped through the octopus’s flesh and it swooshed off into a cloud of deep inky black water. We were not going to have fried octopus for dinner that night. I can’t say that I was disappointed.
Clams, Tools and Protecting the West Coast’s Inside Passage
Very early one misty morning we went with Ray to a little beach made of broken clamshell. We brought buckets and pitchforks and a shovel. The tide was very low so there was a good mound of beach showing where we could dig. Most of this shore would usually be underwater for at least half of the day. We dug close to the waterline and pulled out big fat butter clams about four inches wide and dropped them in a bucket with salt water. We filled several buckets with clams and sloshed more water on them to wash off any loose shell or sand. When we got back to the bay by the wharf, we poured more salt water on them and put the buckets in the shade. We left them there for a few hours so the clams could clean the sand out of their systems.
In the meantime, we helped Ruth wash and sterilize cans that they bought by the case for canning clams and salmon. After the clams had soaked for the rest of the morning, we hauled them up to the house so George and I could shuck them one by one in our kitchen sink. George split the shell open and I cut the meat out and dropped it into a big bowl. Then we took the bowl of meat over to Ruth’s kitchen and filled the waiting cans, which we then fed to a machine that crimped lids onto the cans. We borrowed a very large enamel pot and carried it and our share of the cans back to our house and started the long process of boiling-water bath canning.
My cookbook said that you were never to can meat or fish in a boiling-water bath. The canning authorities felt that there was a very real danger of the bacteria that cause botulism contaminating the cans. But Ruth told us that she and everyone she knew over the years who lived on the coast had always used this method. You were just supposed to do it longer than if you were using a pressure canner. So instead of ninety minutes in a pressure canner, something none of the old-timers owned, the cans had to be covered with rapidly boiling water for four hours. I topped the pot up with more hot water every once in a while as it boiled away. Then at the end of four hours, I carefully lifted the cans one at a time out of the hot water onto a towel on the counter. After a few minutes the cans started to ping, a sound that indicated that the lid was being sucked down as a vacuum was being formed. When the cans had cooled for a few hours, it was easy to see if one hadn’t sealed properly because the lid would not be concave. Also, when you tapped on them, you were supposed to hear a high ping and not a klonk sound.
One of George’s favourite meals was clam chowder, but after handling the slimy things all day, the last thing I wanted to eat for supper was a clam. We piled the tins in the pantry and after a few weeks I was quite happy to make a big pot of chowder with them. I seem to have a short memory.
When we weren’t out clamming or catching herring, we liked to get cozy on the couch and read aloud to each other. During our stay at the lighthouse we read through my Complete Sherlock Holmes and then the entire Lord of the Rings series, including The Hobbit. It was a favourite part of the day, to sit down with a nice cup of coffee and read a chapter or two, or if it was raining, three or four. Ray and Ruth’s daughter, Lorna, who was a dark-haired, dark-eyed bundle of mischief, would come over and listen whenever she could get away from school work. Of course we had no telephone, TV or vcr or pvr or satellite or cable or computer, and the internet would have been the stuff of science fiction.
By this time both George and I had paid off our credit card bills from before coming to the lighthouse, so George, the only one with a paycheque coming in, was finally able to buy his first tool. We looked at the tools and machinery sections of Ray’s catalogues first and finally settled on a hammer from the Sears catalogue. George wrote a cheque and put it with the order form into a stamped envelope. The supply ship wasn’t going to be arriving with, or picking up mail for three weeks, so we watched and waited for a boat to be passing by on the way south.
A few days later George could see a commercial fishboat a couple miles up the channel. They don’t travel very fast so he had time to run past Ruth’s house to collect any outgoing mail that she had and then down to the wharf where he lowered the skiff into the water. He hurried down the steps and pulled the boat in closer so he could jump into it. Then he started the engine and headed out into Fitz Hugh Sound. By this time the fishboat was almost in line with the island but was quite a ways offshore. George headed out of the bay going full speed and happily bounced and bumped over the waves until he caught the skippers’ attention. (When George was young, one of his favourite things to do was to use up the tank of gas his dad gave him on a Saturday morning, going around in big circles on their boat in calm Cowichan Lake, making waves to bounce over! When his tank of gas ran out, he would row his boat back to the dock.) The fellow on the fishboat slowed his boat down and George pulled alongside, and with his engine still running, George reached up and handed the little packet of letters over to him with a friendly request that he mail them for us. The fellow shouted out to him that he would drop the letters in the first mailbox he passed but it may not be for a day or two. George thanked him and, slowing his engine, let the fishboat pull away and continue on its way. George then turned his boat around and headed back to shore.
Three weeks later when the supply ship dropped off our mail, there was a parcel from Sears. George’s hammer had arrived. We did a little happy dance and would remember this for a long time as the start of a very extensive tool collection. Behind the shed on the wharf, there was a pile of two-by-fours that had been left behind from previous government projects. The government wouldn’t bother retrieving surplus building supplies because of the cost of transporting them back to town. George made two coffee tables and a few indoor planters using the old wood. His first big project was to make a bed for us. Until this point, we just had a mattress on the floor. He borrowed some of Ray’s tools and, using more of the leftover wood, he made a four-poster bed with a carved headboard and footboard. He spent hours and hours carving the top of each four-by-four post into a round ball.
