![In Search of Lost Time [volumes 1 to 7] - Marcel Proust](/cover_648794.jpg "In Search of Lost Time [volumes 1 to 7] - Marcel Proust")
enter it, but only on the condition that they left behind them every element of beauty, or even of quaintness, by which I might have been distracted or beguiled. As a surgical patient, by means of a local anaesthetic, can look on with a clear consciousness while an operation is being performed upon him and yet feel nothing, I could repeat to myself some favourite lines, or watch my grandfather attempting to talk to Swann about the Duc d’Audriffet-Pasquier, without being able to kindle any emotion from one or amusement from the other. Hardly had my grandfather begun to question Swann about that orator when one of my grandmother’s sisters, in whose ears the question echoed like a solemn but untimely silence which her natural politeness bade her interrupt, addressed the other with:
“Just fancy, Flora, I met a young Swedish governess to-day who told me some most interesting things about the co-operative movement in Scandinavia. We really must have her to dine here one evening.”
“To be sure!” said her sister Flora, “but I haven’t wasted my time either. I met such a clever old gentleman at M. Vinteuil’s who knows Maubant quite well, and Maubant has told him every little thing about how he gets up his parts. It is the most interesting thing I ever heard. He is a neighbour of M. Vinteuil’s, and I never knew; and he is so nice besides.”
“M. Vinteuil is not the only one who has nice neighbours,” cried my aunt Céline in a voice which seemed loud because she was so timid, and seemed forced because she had been planning the little speech for so long; darting, as she spoke, what she called a ‘significant glance’ at Swann. And my aunt Flora, who realised that this veiled utterance was Céline’s way of thanking Swann intelligibly for the Asti, looked at him with a blend of congratulation and irony, either just, because she wished to underline her sister’s little epigram, or because she envied Swann his having inspired it, or merely because she imagined that he was embarrassed, and could not help having a little fun at his expense.
“I think it would be worth while,” Flora went on, “to have this old gentleman to dinner. When you get him upon Maubant or Mme. Materna he will talk for hours on end.”
“That must be delightful,” sighed my grandfather, in whose mind nature had unfortunately forgotten to include any capacity whatsoever for becoming passionately interested in the co-operative movement among the ladies of Sweden or in the methods employed by Maubant to get up his parts, just as it had forgotten to endow my grandmother’s two sisters with a grain of that precious salt which one has oneself to ‘add to taste’ in order to extract any savour from a narrative of the private life of Mole or of the Comte de Paris.
“I say!” exclaimed Swann to my grandfather, “what I was going to tell you has more to do than you might think with what you were asking me just now, for in some respects there has been very little change. I came across a passage in Saint-Simon this morning which would have amused you. It is in the volume which covers his mission to Spain; not one of the best, little more in fact than a journal, but at least it is a journal wonderfully well written, which fairly distinguishes it from the devastating journalism that we feel bound to read in these days, morning, noon and night.”
“I do not agree with you: there are some days when I find reading the papers very pleasant indeed!” my aunt Flora broke in, to show Swann that she had read the note about his Corot in the Figaro.
“Yes,” aunt Céline went one better. “When they write about things or people in whom we are interested.”
“I don’t deny it,” answered Swann in some bewilderment. “The fault I find with our journalism is that it forces us to take an interest in some fresh triviality or other every day, whereas only three or four books in a lifetime give us anything that is of real importance. Suppose that, every morning, when we tore the wrapper off our paper with fevered hands, a transmutation were to take place, and we were to find inside it—oh! I don’t know; shall we say Pascal’s Pensées?” He articulated the title with an ironic emphasis so as not to appear pedantic. “And then, in the gilt and tooled volumes which we open once in ten years,” he went on, shewing that contempt for the things of this world which some men of the world like to affect, “we should read that the Queen of the Hellenes had arrived at Cannes, or that the Princesse de Léon had given a fancy dress ball. In that way we should arrive at the right proportion between ‘information’ and ‘publicity.’” But at once regretting that he had allowed himself to speak, even in jest, of serious matters, he added ironically: “We are having a most entertaining conversation; I cannot think why we climb to these lofty summits,” and then, turning to my grandfather: “Well, Saint-Simon tells how Maulevrier had had the audacity to offer his hand to his sons. You remember how he says of Maulevrier, ‘Never did I find in that coarse bottle anything but ill-humour, boorishness, and folly.’”
“Coarse or not, I know bottles in which there is something very different!” said Flora briskly, feeling bound to thank Swann as well as her sister, since the present of Asti had been addressed to them both. Céline began to laugh.
Swann was puzzled, but went on: “‘I cannot say whether it was his ignorance or a trap,’ writes Saint-Simon; ‘he wished to give his hand to my children. I noticed it in time to prevent him.’”
My grandfather was already in ecstasies over “ignorance or a trap,” but Miss Céline—the name of Saint-Simon, a ‘man of letters,’ having arrested the complete paralysis of her sense of hearing—had grown angry.
“What! You admire that, do you? Well, it is clever enough! But what is the point of it? Does he mean that one man isn’t as good as another? What difference can it make whether he is a duke or a groom so long as he is intelligent and good? He had a fine way of bringing up his children, your Saint-Simon, if he didn’t teach them to shake hands with all honest men. Really and truly, it’s abominable. And you dare to quote it!”
And my grandfather, utterly depressed, realising how futile it would be for him, against this opposition, to attempt to get Swann to tell him the stories which would have amused him, murmured to my mother: “Just tell me again that line of yours which always comforts me so much on these occasions. Oh, yes:
What virtues, Lord, Thou makest us abhor!
Good, that is, very good.”
I never took my eyes off my mother. I knew that when they were at table I should not be permitted to stay there for the whole of dinner-time, and that Mamma, for fear of annoying my father, would not allow me to give her in public the series of kisses that she would have had in my room. And so I promised myself that in the dining-room, as they began to eat and drink and as I felt the hour approach, I would put beforehand into this kiss, which was bound to be so brief and stealthy in execution, everything that my own efforts could put into it: would look out very carefully first the exact spot on her cheek where I would imprint it, and would so prepare my thoughts that I might be able, thanks to these mental preliminaries, to consecrate the whole of the minute Mamma would allow me to the sensation of her cheek against my lips, as a painter who can have his subject for short sittings only prepares his palette, and from what he remembers and from rough notes does in advance everything which he possibly can do in the sitter’s absence. But to-night, before the dinner-bell had sounded, my grandfather said with unconscious cruelty: “The little man looks tired; he’d better go up to bed. Besides, we are dining late to-night.”
And my father, who was less scrupulous than my grandmother or mother in observing the letter of a treaty, went on: “Yes, run along; to bed with you.”
I would have kissed Mamma then and there, but at that moment the dinner-bell rang.
“No, no, leave your mother alone. You’ve said good night quite enough. These exhibitions are absurd. Go on upstairs.”
And
