DINA YUNE
INDONESIAN COOKING
SATAYS, SAMBALS AND MORE
Homestyle Recipes with the True Taste of Indonesia
foreword by GLENN CHU
INDIGO RESTRAURANT, HAWAII
Contents
My Great Love of Indonesian Cuisine
Sambal Dipping Sauces
Peanut Satay Dip
Sweet Soy Dip
Shrimp Paste Chili Sauce
Tomato Chili Sauce
Chapter One Appetizers and Snacks
Pan-Fried Soybean Cakes
Corn and Shrimp Fritters
Chicken and Potato Croquettes
Chicken Satays
Beef Satays
Fresh Spring Rolls
Savory Cucumber Relish
Chilied Eggs
Spinach Tempura
Savory Fish Cakes
Crisp Tofu with Sweet Spicy Sauce
Lemongrass Chicken Soup
Oxtail Soup
Mushroom Medley
Grandma’s Tomato Soup
Betawi Beef Soup
Chicken Chive Soup
Tamarind Vegetable Soup
Dutch-Indo Macaroni Soup
Buckwheat Noodle Soup
Chicken Noodle Soup
Chicken Asparagus Salad
Cellophane Noodle Salad
Dutch-Indo Shrimp Salad
Tangy Melon Salad
Salad á la Mama
Mango and Grilled Shrimp Salad
Tropical Fruit Salad with Palm Sugar Dressing
Avocado and Smoked Salmon Salad
Indonesian Mixed Salad with Creamy Peanut Dressing
Cucumber Salad
Chapter Four Poultry and Meat Dishes
Curried Chicken
Banjar Chicken Steak
Indonesian Fried Chicken
Balinese Chicken
Butter Fried Chicken
Sweet and Spicy Shredded Chicken
Carmelized Pork
Indonesian Mapo Tofu
Coconut Beef Stew
Spicy Lemongrass Beef
Crispy Fish with Chili Sauce
Sweet Soy Roasted Fish
Grilled Swordfish with Fragrant Yellow Rice
Tamarind Glazed Fish
Tamarind Roasted Shrimp
Shrimp with Spicy Bean Sauce
Javanese Sugar Shrimp
Crispy Sweet ’n Spicy Calamari
Spicy Sauteéd Calamari
Sweet Grilled Calamari
Traditional Coconut Rice Platter
Classic Nasi Goreng
Chicken Rice Porridge
Fragrant Garlic Rice Stew
Coconut Noodle Soup
