67
Chestnuts 68
Jackfruit 69
Mangoes 70
Papayas 71
Peanuts 72
Plantains 73
Angled Gourd 80
Bitter Gourd 80
Bottle Gourd 82
Chayote 82
Eggplants 84
Fuzzy Melons 86
Green Cucumbers 86
Loofah 88
Snake Gourd 88
Winter Melons 90
Yellow Cucumber 90
Herbs 96
Asian Basils 98
Asian Pennywort 99
Chinese Celery 100
Coriander Leaves or Cilantro 101
Curry Leaves 102
Kaffir Lime Leaves 102
Kinome 104
Lemongrass 104
Mitsuba 106
Pandanus Leaves 106
Peperomia 108
Polygonum or Laksa Leaf 108
Rice Paddy Herb 110
Salam Leaves 110
Sawtooth Herb 110
Shiso or Perilla 112
Wild Pepper Leaves 112
Dried Bamboo Fungus 120
Black Moss 121
Dried Black Mushrooms 121
Button Mushrooms 122
Cloud Ear or Wood Ear Fungus 122
Dried Cloud Ear or Wood Ear Fungus 122
Enokitake or Golden Mushrooms 124
Matsutake Mushrooms 124
Nameko Mushrooms 124
Oyster Mushrooms 126
Shiitake Mushrooms 126
Shimeji Mushrooms 128
Straw Mushrooms 128
White Cloud or Dried Silver Fungus 128
The Onion Family 134
Garlic 136
Garlic or Chinese Chives 136
Leeks 138
Onions 138
Shallots 140
Spring Onions 140
Preserved Chinese Cabbage 148
Pickled Daikon 148
Kim Chee 149
Dried Lily Buds or Day Lilies 149
Pickled Mustard Cabbage 150
Preserved Mustard Cabbage 150
Sichuan Pickled Vegetable 152
Pickled Swatow Mustard Cabbage 152
Seaweeds 158
Hijiki 160
Konbu or Dried Kelp 160
Nori or Dried Laver 162
Wakame 163
Bean Curd orTofu 168
Deep-fried Bean Curd 168
Grilled Bean Curd 170
Pressed Bean Curd orTau Kwa 171
Silken Bean Curd 172
Bean Curd Skin or Yuba 172
Soy Milk 174
Tau Fa or Tofu Custard 174
Tempeh 175
Arrowhead 180
Arrowroot 180
Bamboo Shoots 182
Banana Stem 182
Burdock 184
Cassava or Tapioca 185
Daikon or White Radish 186
Galangal 186
Ginger 188
Jicama or Bangkuang 188
Kencur or Aromatic Ginger 190
Krachai or Chinese Keys 190
Lotus Roots 192
Palm Hearts 193
Sweet Potatoes 194
Taro 194
Torch Ginger 196
Turmeric 197
Wasabi
