The Edible Herb Garden. Rosalind Creasy
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My magic circle herb garden is large, measuring forty feet by forty feet, and has room for many herbs and a few salad greens. It is a fairly formal design in that I used large plants to anchor the corners, created a geometric form in the middle, and placed similar colors and shapes of plants in repetitive patterns around the center. If I had wanted it to be more formal I would have used small clipped hedges to circle the birdbath and around the outside. Further, I would have repeated the same herbs in the perimeter beds.
Installing a Formal Herb Garden
If you want to install a traditional geometric herb garden, either of the two following simple and straightforward formal designs are an easy way to start. Mark off an area twenty feet by twenty feet. For the first design (see drawing, page 21, top), create bisecting paths that cut across the diagonal in an X and create four equal triangular beds. Another option is to choose bisecting paths that cross each other in the middle and form a cross, creating four squares (see page 21, bottom). To make both designs more interesting, place a square or round bed in the middle and put a focal point sundial, sculpture, or birdbath in the middle. Paths through any type of herb garden should be at least three feet across to give ample room to walk and use a wheelbarrow. Beds are generally limited to five feet across, as that is the average distance a person can reach into the bed to harvest or pull weeds from both sides. Consider putting a fence, wall, or hedge around the herb garden to give it a stronger design, and to keep out critters if need be.
Designers use many different techniques to create the feeling of formality. Here are a few tips for planning your own garden.
• Create formal gardens using geometric shapes—not free-form lines.
• Use small hedges, traditionally boxwood, dwarf English lavender, or germander, to outline the beds and sometimes the perimeter.
• Clipped hedges and herbs or topi-aries give a decidedly formal feeling to a garden.
• When you use the same plant many times (especially when you repeat them in the same location in all the geometric beds), it tightens the design and makes a garden feel more formal.
• Line paths of formal gardens with paving, gravel, or lawn grasses, not straw or compost.
• Formal gardens usually include a focal point or two to interest the eye. Place these in the middle of the garden, on the four corners, or in the middle of each geometric bed. Focal points can be plants in containers, birdbaths, statuary, or very showy plants such as tree roses or herbs with unusual foliage.
Bisecting paths (above right) cut across the sides of this formal herb garden. A round bed is cut out of the center and a focal point container is placed in the center. A small hedge borders the beds and yellow flowers are used at each inside corner to add interest. The second design (bottom right) is also geometric. Here a square bed is cut in the middle and given a fancy plant for a focal point. Repetitive plants have been used on the corners and the garden has been fenced to give it a sense of enclosure.
This lovely formal herb garden is at the Minneapolis Arboretum. Many cities have public herb gardens and they are a rewarding way to see how different herbs perform in your climate. The boxwood hedges, brick walk and edgings, and the geometric shapes of the beds give a sense of formality. Container plants are used as focal points. Here they contain rosemary and sweet bay, two plants that will not winter over in harsh winters, but that can be brought inside to a sun room or greenhouse. The arbors and trellises create outdoor rooms and give a feeling of enclosure to this garden. A similar effect can be used in the home garden to frame an herb garden, but the dimensions of the structures should be smaller and more in keeping with the intimacy of a home garden.
This informal Texas herb garden belongs to Lucinda Hutson, author of many herb books. The terra-cotta statue gives it a regional identity, as does the informal bench in the background. Both act as focal points and unify the design. Rosemary, oregano, society garlic, and arugula that has gone to flower spill out of the beds with abandon.
I designed this hillside herb garden with creeping thyme around the paving stones, and yarrows, rosemary, lavenders, and society garlic around the paths. More culinary herbs follow down the hill and include sages, fennel, and chives. The deer on the property have the consideration to leave them all alone.
I designed a small crescent-shaped bed (above) with thyme, Oriental and garden chives, society garlic, and variegated oregano to be the focal point for my vegetable garden. Within six months it had filled in (below) and made a graceful entrance to the garden.
My magic circle herb garden was made with eighteen, slightly tapered, three-foot-long wooden boards in a circle around a birdbath. I chose blue star creeper for the ground cover to fill in between the boards, and for color, nonedible foxgloves with their pink spires. It includes many varieties of thyme, chives, scented geraniums, cilantro, arugula, tarragon, lavenders, and sages.
herbs in containers
Iplant many herbs in my garden, but I've noticed that nowadays I'm growing an increasing number in containers—herbs on the patio are oh-so-handy to the kitchen, and, further, using herbs in containers gives me a range of design options. I liken it to hanging pictures in a room—spotting containers around my garden adds interest. If I feel like bright primary colors, I bring out my enamel containers; if I want a cottage-garden effect, I use my aged terra-cotta favorites.
Growing herbs in containers is