Food of Sri Lanka. Wendy Hutton

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Food of Sri Lanka - Wendy Hutton Food Of The World Cookbooks

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      Published by Periplus Editions (HK) Ltd.

       with editorial offices at

       364 Innovation Drive,

       North Clarendon, VT 05759 U.S.A. and

       61 Tai Seng Avenue, #02-12

       Singapore 534167

      Copyright © 2001

       Periplus Editions (HK) Ltd.

      All rights reserved.

      ISBN: 962-593-998-9

       ISBN 978-1-4629-0718-2 (ebook)

      Library of Congress

       Card Number: 00-107033

      Publisher: Eric Oey

      Associate Publisher: Christina Ong

      Editor: Philip Tatham

      Recipe testing: Devagi Sanmugam

      Production: Violet Wong

      Distributed by

      North America and Europe

       Tuttle Publishing

       Distribution Center

       Airport Industrial Park

       364 Innovation Drive

       North Clarendon, VT 05759-9436

       Tel: (802) 773-8930

       Fax: (802) 773-6993

       [email protected] www.tuttlepublishing.com

      Japan

       Tuttle Publishing

       RK Building 2nd Floor

       2-13-10 Shimo Meguro, Meguro-Ku

       Tokyo 153 0064, Japan

       Tel: (81-3) 5437-0171

       Fax: (81-3) 5437-0755

      Asia Pacific

       Berkeley Books Pte. Ltd.

       61 Tai Seng Avenue, #02-12

       Singapore 534167

       Tel: (65) 280-1330

       Fax: (65) 280-6290

       Email: [email protected] Web site: www.periplus.com

      First edition

       1 3 5 7 9 10 8 6 4 2

       06 05 04 03 02 01

       PRINTED IN SINGAPORE

      Photo credits

      All food and location photography by Luca Invernizzi Tettoni. Additional photos by Jill Gocher, p. 9; and Dominic Sansoni, pp. 3 (above), 4, 8, 10-15, 20, 25.

      The beginning of a wedding procession in the south of Sri Lanka is reenacted by cultural dancers.

      Contents

       PART ONE: FOOD IN SRI LANKA

       Introduction

       Gustatory Geography

       One Land, Many Peoples

       Colonial Tastes

       Spice and Other Things Nice

       Banking on Tea

       Dining in Sri Lanka

       PART TWO: COOKING IN SRI LANKA

       The Sri Lankan Kitchen

       Cooking Methods

       Sri Lankan Ingredients

       PART THREE: THE RECIPES

       Basic Recipes

       Snacks and Appetizers

       Rice & Bread

       Soups

       Fish & Shellfish

       Meat & Poultry

       Vegetables

       Desserts

       Drinks

       Additional Recipes

       Acknowledgments

       Index

      A festive display of Sri Lankan rice, sambols, and fish curries.

      Part One: Food in Sri Lanka

      Cinnamon, cloves; and other spices are the island’s culinary gemstones

      Douglas Bullis

      Sri Lanka, the fabled island of sapphires, rubies, and other precious stones, is home to one of the least known Asian cuisines.

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