American Girl Cupcakes. American Girl
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Cinnao Ro Cupcakes
100
Pepperin Bar Cupcakes
55Min Strawberry
Cheeecak Cupcakes
57
Backberry–Coconu Cupcakes
Chocoat
Cupcakes
61
Cookies ’’ Cream
Cupcakes
62Min Chocoat–Min
Cupcakes
64
Chocoat–Peanu Bue
Cupcakes
65
Trip Chocoat Cupcakes
67
Ho Chocoat Cupcakes
71Whit Chocoat–Rapberry
Cupcakes
72
Rocky Road Cupcakes
73
Mote Chocoat Cupcakes
7
Cupcak Fu f Everon!
Vanilla, chocolate, filled, or frosted—we love cupcakes! Not only are they exciting to eat, but they are also super fun to bake—and decorate. Invite friends over aer school or on the weekend to have a decorating party. Choose a few of your favorite recipes, bake them together, and then divide and conquer the frostings and decorations. Everyone’s creativity will shine through, and you’ll have plenty of treats to eat at the end of the party.
A moist cake layer and a smooth frosting or glaze are important, so be sure to check out our tips for baking (page 9) and decorating (page 15). The right tools are key—you don’t need many, but it’s important to have a few essentials on hand before you get started. Decorating is the fun stuff! Throughout this book, we give oodles of ideas, but use your imagination. There are endless combos of frosting flavors, sprinkles, and other fun toppings to play with.
From classics, such as Yellow Cupcakes with Chocolate Frosting (page 27) and Devil’s Food Cupcakes with Rich Chocolate Glaze (page 18), to creamy and crunchy Cookies ’n’ Cream Cupcakes (page 61) and sprinkle-filled Piñata Cupcakes (page 76), we have a recipe for everyone. Whatever your style—whether you’re daring, playful, colorful, or classic—baking is a great way to express your own special flair. And last but not least, don’t forget the sprinkles!
-to bakin tips
Many of the recipes in this book use an electric mixer to mix ingredients together. Hand mixers are convenient and easy to use, but you could use a stand mixer as well. Be sure to turn off the mixer in between adding ingredients, and scrape down the bowl with a rubber spatula occasionally, to keep the mess to a minimum.
Buer should be at room temperature for most of the recipes in this book, since it is easier to work with in its soened state. Eggs