The Paleo Cookbook. Rockridge Press

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The Paleo Cookbook - Rockridge Press

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Chapter 7: International Dishes

       MEXICAN

       Caveman Fajitas

       Mexican Chicken Salad

       ASIAN

       Curried Shrimp

       Garlic Ginger Chicken

       Green Curry Chicken

       Chinese Five-Spice Ribs

       Beef Stir-Fry

       FRENCH

       Beef Burgundy

       Roasted Chicken with Root Vegetables

       Salmon en Papillote

       ITALIAN

       Paleo Spaghetti and Meat Sauce

       Chicken Cacciatore

       REGIONAL AMERICAN

       Paleo Style Gumbo

       Southern Style Shrimp

       Pulled Pork with Homemade Barbecue Sauce

       Chapter 8: Sides and Sauces

       Roasted Broccoli

       Balsamic Roasted Onions

       Paleo Cranberry Sauce

       Cauliflower Rice

       Baked Spaghetti Squash

       Garlicky Wilted Spinach

       Quick-Cooked Cabbage

       Roasted Baby Carrots

       Simple Grilled Asparagus

       Paleo Stuffed Zucchini

       Beef, Celery, Walnut, and Apple Stuffing

       Garlic and Herb Mashed Cauliflower

       Grilled Tropical Fruit Skewers

       Deviled Eggs with Bacon Bits

       Mango Slaw with Carrots and Red Onion

       Cabbage Braised in Duck Fat

       Crab-Stuffed Mushrooms

       Roasted Sweet Potatoes with Rosemary

       Tender and Flavorful Herb-Laced Carrots

       Sweet Potato Salad

       Whipped Carrot Soufflé

       Crispy Lemon Green Beans

       Brussels Sprouts with Hazelnuts

       Kale with Walnuts and Cranberries

       Acorn Squash and Yams Cooked in Duck Fat

       Roasted Baby Artichokes

       Roast Turnips with Bacon and Apples

       Braised Cabbage and Bacon

       Sweet Potato Mash with Pecans

       Creamy Tomato Baked Scallops

       Paleo Fries with Herbs

       Stovetop Spiced Nuts

       Bacon and Kale

       Tex-Mex Coleslaw

       Paleo Barbecue Sauce

       Dill Seafood Sauce

       Easy Garlic Butter Sauce

       Rosemary Aioli

       Cocktail Sauce

       Homemade Buffalo Sauce

       Mango Chutney

       Homemade Nut Butter

       Paleo Pesto

       Chapter 9: Vegetables and Vegan Dishes

       Paleo Stuffed Tomatoes

       Sweet Potato Salad

       Paleo Ratatouille

       Grilled Pineapple and Sweet Potatoes

       Winter Veggie Stew

       Baked Southwestern Sweet Potato

       Italian Spiced “Pasta”

       Peanut and Sweet Potato Stew

       Baked Eggplant Steaks with Quick Tomato Sauce

       Sweet Potato and Leek Casserole

       Steamed Artichokes and Tomatoes Over Cauliflower “Rice”

       Grilled Romaine Salad

       Tomato-Stuffed Portobello Mushrooms

       Spinach and Mushroom Soufflé

       Chapter 10: Desserts

       Autumn Morning Muffins

       Caveman Custard

       Baked Peaches

       Berry Blitz

       Baked Apples

       Melon Cooler

       Paleo Chocolate Chip Cookies

      

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