No Happy Cows. John Robbins
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The ads—with slogans like “So much grass, so little time”—present the California dairy industry as a bucolic enterprise that operates in lush, grassy pastures that look remarkably like, well, New Zealand. It sounds nice, except for the fact that California's dairy industry is concentrated in the dry and barren Central Valley. Here, the cows are typically kept in overcrowded dirt feedlots. Some never see a blade of grass in their entire lives.
Perhaps a more accurate slogan would be: “So many cows, so little space.”
The ads show calves in meadows talking happily to their mothers. But the reality is a little different. Male calves born to California dairy cows typically spend only twenty-four hours with their mothers, and some do not even get that much. They are then taken from their mothers to be slaughtered, or condemned to languish tethered within the small confines of veal crates.
The ads happily give the impression that the practices of the dairy industry are in harmony with the environment. But once again, this lovely picture isn't entirely accurate. The 1,600 dairies in California's Central Valley produce more excrement than the entire human population of Texas. The amount of waste produced each year by the dairy cows in the fifty-square-mile area of California's Chino Basin would make a pile with the dimensions of a football field and as tall as the Empire State Building. When it rains heavily, dairy manure in the Chino Basin is washed straight into the Santa Ana River. A considerable amount of it inevitably makes its way into the aquifer that supplies half of Orange County's drinking water.
One thing the Happy Cow ads never mention is that 20 million Californians (65 percent of the state's population) rely on drinking water that is threatened by contamination from nitrates and other poisons stemming from dairy manure. Nitrates have been linked to cancer and birth defects.
It's been said that “ignorance is bliss,” and it may be that a certain level of happiness is possible when we don't look too closely at things that make us uncomfortable. The Milk Board, which seems to thrive on our ignorance, never gets around to mentioning that genetically engineered bovine growth hormone is widely used in California's largest dairy operations to increase milk production. Nor that the hormone is banned in many countries—including Canada, Australia, New Zealand, and much of the European Union—because it increases udder infections and lameness in the cows, markedly raises the amount of pus found in milk, and may increase the risk of cancer in consumers.
Many consumers today are willing to pay extra for products that have been produced humanely and with respect for the environment. If someone produces eggs from free-range chickens, they can get a higher price in the marketplace than they could for conventionally produced eggs. If someone makes bread made from organically grown wheat, they can get a higher price for it. But what if someone were to tell the public that their eggs were free-range when this was false, or were to tell the public that the wheat in their bread was organic when this wasn't true? Would their actions be considered dishonest? Would they be seen as attempting to take unfair advantage of the public? Might their dishonesty even be considered criminal? Why, then, do we allow the Milk Board's Happy Cow ad campaign to portray California dairy products as humanely produced in harmony with the environment? Why do we allow them to take advantage of the people who care enough about this precious Earth and the life it holds to pay a higher price for foods produced with respect for life?
The Milk Board defends the ads by saying they are entertaining, and are not intended to be taken seriously. However, the Milk Board does not appear to me to be in the entertainment business. Is it spending hundreds of millions of dollars on this ad campaign to amuse the public, or to increase the sales of California dairy products?
The Milk Board says the ads show talking cows, and no one thinks cows talk. Therefore, they conclude, the ads are not misleading. They are right, of course, that no one in their right mind thinks cows talk. And they are right that their ads do not mislead people into believing they do. But I am not aware of a movement of consumers demanding animal products from talking animals. There are, however, a large number of consumers who care about animals and the planet, and who are willing to pay extra for humanely raised animal products and products raised in Earth-friendly ways.
The Milk Board knows that showing calves being ripped away from their mothers and confined in tiny veal crates won't sell their product. Neither will showing emaciated, lame animals that have collapsed from a lifetime of hardship and over-milking being taken to slaughterhouses and having their throats slit. But this is the sad reality of the California dairy industry. Covering up this misery with fantasy ads of happy cows does nothing to alleviate the suffering these animals endure.
This is why I have joined with People for the Ethical Treatment of Animals (PETA) in a lawsuit that challenges the Milk Board's ads as unlawfully deceptive. To my eyes, it is inhumane to inflict widespread suffering on cows and their calves. I consider it inexcusable to poison the state's ground-water basins. And I think it is dishonest to deceive caring consumers about this animal suffering and environmental devastation. Thus I would feel irresponsible if I sat by and did nothing while the Milk Board continues to spend hundreds of millions of dollars on their Happy Cow ad campaign.
After joining the lawsuit, I was interviewed by a skeptical reporter, who asked some provocative questions about my participation. A portion of our dialogue follows:
Question: Don't you think the ads are funny?
Answer: I think they are clever, but as someone who takes animal suffering seriously, I don't find them humorous. There's nothing funny about cruelty, and I don't think that misleading the public becomes legitimate when it is done in an “entertaining” way.
Question: You are joined in this lawsuit by PETA. Aren't your complaints about the ads something that only animal rights advocates would make?
Answer: Consumers who want the animal products they buy to be from humanely raised animals can be found in every segment of society. McDonald's has recently increased the size of the cages in which their chickens are kept, and decreased the number of birds in the cages. They have made this change at considerable cost, because they recognize the strength of the market demand from their customer base for more humanely raised poultry. Burger King and Taco Bell have made similar changes. The customer bases for these fast-food franchises are not made up of animal rights advocates. On the contrary, they are composed of mainstream Americans. Consideration for the plight of animals is a central part of the American character. It is an essential part of who we are as a people. Abraham Lincoln was not speaking only for animal rights advocates when he said: “I care not much for a man's religion whose dog or cat aren't the better for it.” I think the Happy Cow ads are an insult to the legitimate humanitarian concerns of millions of people.
Question: Are you joining this lawsuit because you are a vegetarian?
Answer: No. Being a vegetarian is a personal choice. It is not a personal choice whether you tell the truth about products you are marketing to the public. In fact, it is the non-vegetarian population that is more the victim of this ad campaign. Many vegetarians do not consume any kind of dairy products, so this kind of false advertising actually affects them less.
Question: Aren't all ads like this? When I buy a beer, I don't expect to get two women in bikinis standing next to me.
Answer: It's true that many ads exploit the desires of people for happier and more exciting lives. But to me, the Happy Cow campaign seems uniquely irresponsible. Our society is not experiencing a concerted and serious social movement composed of people from all walks of life demanding