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A TASTE OF THE HOCKING HILLS
A TASTE OF THE HOCKING HILLS
Matt Rapposelli
Ohio University Press
Athens, Ohio
Ohio University Press, Athens, Ohio 45701
© 2018 by Ohio University Press
All rights reserved
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Printed in the United States of America
Ohio University Press books are printed on acid-free paper
28 27 26 25 24 23 22 21 20 19 18 5 4 3 2 1
Unless otherwise indicated, all photos are by Kelly Sabaiduc/Loyal Sun Photography.
Photos on pages xviii, 1, 2, 22–23, 48–49, 66, 89, and 92–93 are used by courtesy of the Hocking Hills Tourism Association.
The photo on page xxii is used by courtesy of the Hocking Hills Tourism Association. Photo by Eric Hoffman.
The photo on page 87 is used by courtesy of Ricky S. Huard.
Library of Congress Cataloging-in-Publication Data
Names: Rapposelli, Matt, author.
Title: A taste of the Hocking Hills / Matt Rapposelli.
Description: Athens, Ohio : Ohio University Press, [2018]
Identifiers: LCCN 2018019599| ISBN 9780821423226 (hc : alk. paper) | ISBN 9780821446362 (pdf)
Subjects: LCSH: Seasonal cooking--Ohio--Hocking Hills. | Cooking (Natural foods)--Ohio--Hocking Hills. | Hocking Hills (Ohio)--Pictorial works. | LCGFT: Cookbooks.
Classification: LCC TX907.3.O32 H637 2018 | DDC 641.5/6409771835--dc23
LC record available at https://lccn.loc.gov/2018019599
This book is dedicated to my mom, Nelda Rapposelli.
Whether you knew it at the time or not, your endless hospitality and the way you approached cooking and food paved the path I’ve followed. That copy of The Joy of Cooking that you sent with me as I left home is well worn, and your notes inside will be forever treasured. I can never thank you enough for everything. You did well . . .
contents
Broccolini with Balsamic Vinegar and Lemon
Pan-Seared Chicken with Balsamic Rosemary Tomatoes
Frittata with Roma Tomatoes, Fresh Basil, and Manchego
Bruschetta with Roma Tomato and Basil Topping
Pumpkin, Corn, and Bacon Fritters with Smoked-Pepper Aioli
Roasted Pumpkin with Red Onions, Sage, and a Balsamic Drizzle
