Marshmalow Squares
Dreamy, light and fluffy, these will melt in your mouth
INGREDIENTS
½ cup of Baked Butter
2 tablespoons of brown sugar
1 cup of flour
½ bag of marshmalows
1 453g tub of cream cheese frosting
Preheat oven to 325° F.
In a bowl, thoroughly combine the Baked Butter or margarine, flour and sugar to form a soft dough.
Pat the dough into an 8 x 8-inch glass baking dish.
Bake for 8 to 10 minutes, then remove from oven.
Cut the marshmallows in half, then place them on top of the base until it is completely covered.
Increase the heat in the oven to 375° F.
Return the marshmallow-covered base to the oven for 5 minutes or until all the marshmallows have melted together. Allow to cool.
Cover the whole top with the cream cheese frosting. Serve. One square should get you Baked
French Canadian Sugar Squares
A maple syrupy homage to French Canadian sugar pie
INGREDIENTS
½ cup of Baked Butter
1 cup of all-purpose flour
2 tablespoons of sugar
¼ cup of heavy cream (or soya cream coconut milk)
1 egg
1 tablespoon of flour
2 tablespoons of Baked Butter
1 cup of maple syrup
1 cup of brown sugar
Grease a 9 x 9-inch square pan. Preheat oven to 350° F.
Cut the ½ cup of Baked Butter into the 1 cup of flour with the 2 tablespoons of sugar. Press the mixture into the square pan. Bake this crust for 15 minutes.
Combine the cream, egg, and tablespoon of flour, with the 2 tablespoons of butter, maple syrup, and brown sugar. Pour this mixture onto the shell and return the pan into the oven.
Bake for another 25 to 30 minutes or until the mixture swells. Cool thoroughly before cutting into 20 squares. One or two squares should get you baked.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
