you. A person, more or less wicked, puts an end to himself. A suicide, under certain circumstances, becomes a vampire. That specter visits living people in their slumbers; they die, and almost invariably, in the grave, develop into vampires. This happened in the case of the beautiful Mircalla, who was haunted by one of those demons. My ancestor, Vordenburg, whose title I still bear, soon discovered this, and in the course of the studies to which he devoted himself, learned a great deal more.
"Among other things, he concluded that suspicion of vampirism would probably fall, sooner or later, upon the dead Countess, who in life had been his idol. He conceived a horror, be she what she might, of her remains being profaned by the outrage of a posthumous execution. He has left a curious paper to prove that the vampire, on its expulsion from its amphibious existence, is projected into a far more horrible life; and he resolved to save his once beloved Mircalla from this.
"He adopted the stratagem of a journey here, a pretended removal of her remains, and a real obliteration of her monument. When age had stolen upon him, and from the vale of years, he looked back on the scenes he was leaving, he considered, in a different spirit, what he had done, and a horror took possession of him. He made the tracings and notes which have guided me to the very spot, and drew up a confession of the deception that he had practiced. If he had intended any further action in this matter, death prevented him; and the hand of a remote descendant has, too late for many, directed the pursuit to the lair of the beast."
We talked a little more, and among other things he said was this:
"One sign of the vampire is the power of the hand. The slender hand of Mircalla closed like a vice of steel on the General's wrist when he raised the hatchet to strike. But its power is not confined to its grasp; it leaves a numbness in the limb it seizes, which is slowly, if ever, recovered from."
The following Spring my father took me a tour through Italy. We remained away for more than a year. It was long before the terror of recent events subsided; and to this hour the image of Carmilla returns to memory with ambiguous alternations--sometimes the playful, languid, beautiful girl; sometimes the writhing fiend I saw in the ruined church; and often from a reverie I have started, fancying I heard the light step of Carmilla at the drawing room door.
DRACULA
by
Bram Stoker
1897 edition
TABLE OF CONTENTS
CHAPTER
1 Jonathan Harker's Journal 2 Jonathan Harker's Journal 3 Jonathan Harker's Journal 4 Jonathan Harker's Journal 5 Letter From Miss Mina Murray To Miss Lucy Westenra 6 Mina Murray's Journal 7 Cutting From "The Dailygraph", 8 August 8 Mina Murray's Journal 9 Letter, Mina Harker To Lucy Westenra 10 Letter, Dr. Seward To Hon. Arthur Holmwood 11 Lucy Westenra's Diary 12 Dr. Seward's Diary 13 Dr. Seward's Diary 14 Mina Harker's Journal 15 Dr. Seward's Diary 16 Dr. Seward's Diary 17 Dr. Seward's Diary 18 Dr. Seward's Diary 19 Jonathan Harker's Journal 20 Jonathan Harker's Journal 21 Dr. Seward's Diary 22 Jonathan Harker's Journal 23 Dr. Seward's Diary 24 Dr. Seward's Phonograph Diary 25 Dr. Seward's Diary 26 Dr. Seward's Diary 27 Mina Harker's Journal
CHAPTER 1
Jonathan Harker's Journal
3 May. Bistritz.--Left Munich at 8:35 P.M., on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Buda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. I feared to go very far from the station, as we had arrived late and would start as near the correct time as possible.
The impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule.
We left in pretty good time, and came after nightfall to Klausenburg. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called "paprika hendl," and that, as it was a national dish, I should be able to get it anywhere along the Carpathians.
I found my smattering of German very useful here, indeed, I don't know how I should be able to get on without it.
Having had some time at my disposal when in London, I had visited the British Museum, and made search among the books and maps in the library regarding Transylvania; it had struck me that some foreknowledge of the country could hardly fail to have some importance in dealing with a nobleman of that country.
I find that the district he named is in the extreme east of the country, just on the borders of three states, Transylvania, Moldavia, and Bukovina, in the midst of the Carpathian mountains; one of the wildest and least known portions of Europe.
I was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey Maps; but I found that Bistritz, the post town named by Count Dracula, is a fairly well-known place. I shall enter here some of my notes, as they may refresh my memory when I talk over my travels with Mina.
In the population of Transylvania there are four distinct nationalities: Saxons in the South, and mixed with them the Wallachs, who are the descendants of the Dacians; Magyars in the West, and Szekelys in the East and North. I am going among the latter, who claim to be descended from Attila and the Huns. This may be so, for when the Magyars conquered the country in the eleventh century they found the Huns settled in it.
I read that every known superstition in the world is gathered into the horseshoe of the Carpathians, as if it were the centre of some sort of imaginative whirlpool; if so my stay may be very interesting. (Mem., I must ask the Count all about them.)
I did not sleep well, though my bed was comfortable enough, for I had all sorts of queer dreams. There was a dog howling all night under my window, which may have had something to do with it; or it may have been the paprika, for I had to drink up all the water in my carafe, and was still thirsty. Towards morning I slept and was wakened by the continuous knocking at my door, so I guess I must have been sleeping soundly then.
I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata". (Mem., get recipe for this also.)
I had to hurry breakfast, for the train started a little before eight, or rather it ought to have done so, for after rushing to the station at 7:30 I had to sit in the carriage for more than an hour before we began to move.
It seems to me that the further east you go the more unpunctual are the trains. What ought they to be in China?
All day long we seemed to dawdle through a country which was full of beauty of every kind. Sometimes we saw little towns or castles on the top of steep hills such as we see in old missals; sometimes we ran by rivers and streams which seemed from the wide stony margin on each side of them to be subject to great floods. It takes a lot of water, and running strong, to sweep the outside edge of a river clear.
