Tablespoons fennel seeds
2 Tablespoons cloves
2 Tablespoons cinnamon
2 Tablespoons white pepper
2 Tablespoons ginger
4 Tablespoons dried pineapple, ground
2 teaspoons dried parsley, ground
2 teaspoons dried onion, ground
2 teaspoons allspice
Directions:
Combine all ingredients.
Mix.
Store in tightly lidded jar.
Indian Spice (India)
This is a catch-all spice mix, good for most savory dishes.
Ingredients:
1 Tablespoon salt
1 Tablespoon ground ginger
1 Tablespoon ground saffron
1 Tablespoon ground onion
1 Tablespoon ground garlic
1 Tablespoon ground nutmeg
1 Tablespoon ground cloves
1 Tablespoon ground cilantro
1 Tablespoon ground black pepper
1 Tablespoon ground cumin
1 Tablespoon ground mustard Seed
1 Tablespoon ground asafetida (hing)
1 Tablespoon ground cayenne
1 Tablespoon ground star anise
1 Tablespoon ground fenugreek seeds
1 Tablespoon ground coriander
1 Tablespoon ground chilies
Directions
Combine ingredients.
Mix.
Store in tightly lidded jar.
Italian Spice
Ingredients:
3 Tablespoons dried basil
3 Tablespoons dried oregano
3 Tablespoons dried parsley
1 Tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
¼ teaspoon black pepper
¼ teaspoon red-pepper flakes
Directions:
Combine ingredients.
Mix.
Store in a tightly lidded jar.
Korean Spice
Instructions:
5 Tablespoons untoasted sesame seeds.
6 scallions (spring onions), dried
1 teaspoon rice vinegar
1 Tablespoon sugar
1 teaspoon NapaStyle® gray sea salt
1 garlic clove, crushed and dried
1 dried hot pepper, ground
Directions:
Toast sesame seeds. Preferably don’t buy them pre-toasted at the store; the taste difference between the one and the other is genuinely noticeable.
Cool.
Soak dried scallions and sesame seeds in the rice vinegar. Let dry.
Cut roots off scallions and refrigerate for anther recipe.
Grind dried scallion leaves.
Add ground scallion leaves to sugar, NapaStyle gray sea salt, garlic, and hot pepper.
Store in a tightly lidded jar.
Mediterranean Spice
Ingredients:
3 Tablespoons dried rosemary
2 Tablespoons ground cumin
2 Tablespoons ground coriander
1 Tablespoon dried oregano
2 teaspoons ground cinnamon
½ teaspoon NapaStyle® gray sea salt
Directions:
Combine all ingredients in a bowl.
Mix.
Store in tightly lidded jar.
Mexican Spice
Ingredients:
½ cup chili powder
¼ cup sweet paprika
1 Tablespoon ground cumin
1½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground dried chipotle chili pepper
2 teaspoons dried oregano leaves, ground
1 teaspoon NapaStyle® gray sea salt
Directions:
Combine ingredients.
Mix.
Store in tightly lidded jar.
Oriental Spice
Ingredients:
2 teaspoons Sichuan peppers
3 star anise
2 teaspoon fennel seeds
5 cloves, ground
1 teaspoon fresh ground cinnamon
1
