evening, in a spirit of mischief, Elmley invited a group of his bohemian Hypocrite friends to a Magdalen ‘wine’ – a college entertainment evening dominated by the Athletes. Harold Acton turned up in a high-necked scarlet jumper, David Plunket Greene in flowing trousers and a broad-brimmed hat, Terence Greenidge in a black sports coat with Russian-style fur-embroidered edges. Robert Byron – who shared Evelyn’s love for all things Victorian – dressed as Prince Albert, and Hugh was as Hugh always was, a representative, in Greenidge’s words, of ‘the slightly effeminate, elegant type of jeunesse dorée’. No sooner had they arrived than a Magdalen undergrad pointed at Terence’s fur collar and said ‘Jesus Christ, what’s that?’
In hall, they drank fine port and joined in with some enthusiastic singing. But Harold insisted on leaning over the chair in front of him and loudly addressing Hugh as ‘darling’. To which an Athlete countered: ‘None of your tricks here!’
There was then a break, during which they all went down into the Oxford night for ‘a breather’. Six members of the rowing crew spotted Elmley and Plunket Greene in the quad. ‘Here are two of those bloody Aesthetes,’ they said; ‘Let’s chuck them in the river.’ But Elmley was a burly six-footer and Plunket Greene even taller. The rowers had second thoughts and retreated, saying: ‘Let’s have another drink first, and chuck them in the river afterwards.’ At the end of the evening, Elmley had to hurry his friends out of the college in order to save them from a large group of now very drunk Athletes. Hugh just drifted away. He was, according to Greenidge, more secure than the others ‘because the jeunesse dorée type is not considered pre-eminently Aesthetic and Athletes are apt to respect a man with an Honourable in front of his name’.
Hugh’s life at Oxford developed into one of idleness alleviated by pranks. On one occasion he and a group of friends staged a mock duel, complete with pistols and seconds, having previously leaked the news of it to the editor of the Oxford Times in an effort to provide a lively story to increase the paper’s flagging circulation. Stephen McKenna, a gentleman of leisure who wrote popular fiction about aristocratic life, used the incident as the basis for a novel, published in 1925, called An Affair of Honour. He dedicated it ‘To Hugh Lygon, to whom I am indebted for the seed of truth from which this tree of fantasy has grown’.
‘The record of my life there,’ wrote Waugh of his Oxford years, ‘is essentially a catalogue of friendships.’ In his view, what undergraduates learned they learned from one another, not from the dons: ‘the lessons were in no curriculum of scholarship or morals’. He also admitted that ‘Drinking had a large part in it.’
Evelyn was a noisy drunk. Once when asked why he was so aggressively loud, he responded: ‘I have to make a noise because I am so poor.’ This reply delighted his new friends: it had the right sort of panache. Shared drunkenness became a bond. Beer was cheap at the Hypocrites (8 pence a pint), enabling Evelyn to indulge himself to excess. The sight of a drunken Evelyn became familiar: ‘very pink in the cheeks, small, witty and fierce, quite alarming, but fascinating’. He lit up the gloomy room like ‘a bright spark from the fire’, though once he got into trouble for smashing up the furniture with that cudgel-like stick of his.
He was appointed Hypocrites club secretary at his very first meeting. He performed no duties in the role. Alfred Duggan, who was frequently rendered speechless with drink, began to invite Evelyn to luncheon parties. At last the boy from suburban Golders Green and minor public school Lancing was moving among the wealthy, the aristocratic and the debauched. Duggan instructed his scout always to lay an extra place at the luncheon table just in case he had invited someone when he was drunk. The place was always occupied. There were often thirty or forty guests and the parties went on for most of the day. In winter, they drank mulled claret followed by port until long after dusk. Waugh learnt how to finger long-stemmed glasses, sniff the wine and hold it up to the light that slanted in through the narrow Gothic windows. Often Duggan had to be put to bed by his friends.
The Hypocrites’ Club found a friend in John Fothergill, proprietor of an old inn called the Spreadeagle at Thame, a town about fifteen miles from Oxford. This was a location where club members could indulge in gaudy nights far from the patrols of the ‘bulldogs’ (the university’s bowler-hatted private police force). Fothergill was an eccentric former art dealer and historian who was very sympathetic to Harold Acton and his set, though less kind to more run-of-the-mill guests. He once charged a party extra money for being ugly. He seemed especially partial to the antics of the Hypocrites; their aristocratic connections no doubt added to their allure.
Fothergill wanted to make the Spreadeagle ‘an Eton or Stowe of public houses’. He had a reputation for being an incorrigible snob who bullied his working-class clientele while being ‘all over’ the aristocrats. But in fact it was appearance, intelligence and style that mattered more to him. His motto was ‘not only to have proper and properly cooked food but to have only either intelligent, beautiful or well-bred people to eat it’. The inn was furnished like a home rather than a hotel, filled with Georgian and early Victorian furniture and fine china. As a gentleman innkeeper, he was exactly the sort of man Evelyn admired: rude to those he despised, determined to maintain the standards of a better age. On the publication of his first novel, Decline and Fall, Waugh sent a copy personally inscribed to ‘John Fothergill, Oxford’s only civilising influence’. Fothergill chained it up in the loo and said that it was ‘the best comedy in the English language’.
In 1924, Elmley held a twenty-first birthday party at the Spreadeagle for sixty young men, including all members of the Hypocrites’ Club. It doubled as a wake for the demise of the club, which had been closed down by the proctors after complaints by the neighbours about riotous behaviour and noise. They went down from Oxford in a fleet of hearses. Elmley, dressed in a purple velvet suit, provided the champagne. Harold Acton made a speech about the beauties of the male body; Evelyn got silently drunk; Robert Byron (wearing lace) passed out and the evening ended in dancing, persimmons thrown against the wall, and couples (all male) having sex in the hearse. In his memoirs, Fothergill noted the impressive amount of champagne that was consumed. Among his abiding memories were Terence Greenidge looking ‘quite mad’ and after-dinner dancing that reminded him of ‘wild goats and animals leaping in the air’.
Evelyn enjoyed heavy drinking because it made him uninhibited. He later acknowledged to his first biographer, Christopher Sykes, that he experienced an acute homosexual phase at Oxford. For the short time it lasted, his homosexual activity ‘was unrestrained, emotionally and physically’. This was not at all unusual for male students at Oxford. There were few women at the university (undergraduettes were kept in purdah with the exception of eight weeks) and other heterosexual relationships were frowned upon because they usually meant consorting with the undesirables of the town. Some of Evelyn’s friends went up to London for sexual experiences, coming back on the last train, which was known as the ‘fornicator’. But in the main, homosexual encounters were more common.
Homosexuality was considered by many to be a passing phase, which young men would grow out of once they had left Oxford and begun to meet young women. In those days it was chic to be ‘queer’ in the same way that it was chic to have a taste for atonal music and Cubist painting. Even old Arthur Waugh acknowledged as much: ‘Alec called on me the other day with a new friend of his, a sodomite, but Alec tells me it is the coming thing.’
‘Everyone in Oxford was homosexual at that time,’ said John Betjeman, who was there. Though homosexuality was illegal, many senior members of the university, most notably the flamboyant don Maurice Bowra, actively encouraged it, sometimes acting as go-between in setting up assignations for their pupils. Tom Driberg enjoyed soixante-neuf with a young don in the rooms where more cerebral tutorials were supposed to take place. The Hypocrites’ Club was the epicentre of what would now be called the university’s gay scene. According to Sykes, who knew Waugh extremely well, Evelyn was never shocked by homosexuality and remained very interested in the subject. He was, after all, ‘interested in all things which shed
